Merritt 7 takes next step in comeback - CulinArt Group

Culinart News

Merritt 7 takes next step in comeback

NORWALK, CONN., July 14, 2021— The CulinArt dining services team at multi-tenant complex Merritt 7 has reopened the grill and deli stations at the location’s main café to give themselves more room to work in accommodating a slowly increasing workforce. Doing that, along with opening the seating areas, has helped build confidence among tenant associates that dining services is back in business.

Throughout the pandemic, CulinArt has operated a Starbucks coffee bar, in what is known as Building 300, featuring modified grill and deli menus offered via online ordering. Menu offerings are fresh and made-to-order, with a pre-order and contactless pickup option available.

In recent weeks building management has eased tenant/employee access restrictions, removed mask requirements for the vaccinated (though CulinArt employees do wear masks), and removed social distancing signage—moves that allow customers to visit the café area more comfortably. Now, customers can order online or at a Nextep kiosk at the grill station. They can also select from a variety of packaged snacks and bottled beverages, which they purchase via cashless payment at the kiosk or with cash at the coffee bar.

“Café sales have already doubled,” says District Manager Hilary Ham, since the activity at the grill and deli station conveys an impression to the slowly-growing tenant population that Café 301, as it’s known, has reopened. “Customers feel more comfortable coming to the café and are happy to have the room to move about.”

Catering volume is also picking up, she adds, though several days’ notice is needed for ordering and staffing arrangements to be made. And Café Manager Christina Feitais and Chef Manager Mike Fiorito have already staged Smoky Roads barbeque at Merritt 7, with plans to do it again next week. While the available population is a bit low for Smoky Roads’ usual requirement, “the customers were very receptive and enthusiastic,” Ham notes. “Just about all of them came down [to the Smoky Roads station] and the client was happy.”

  • 0
  • July 15, 2021
Corporate News

CATEGORY:

What our clients are saying

“We can’t thank you enough for all the time and effort you put into getting this emergency shipment of water to our Waco, Tx office. As always, you guys pulled out all the stops and did everything possible to help! I know it doesn’t seem like much to you, but our employees in TX that need drinking water are truly grateful. I feel so fortunate to work with such true professionals. I think you set the bar that your competition wishes they could match!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“We want to take a moment to celebrate all the employees who worked on the front lines during unprecedented times. Your efforts and dedication to going above and beyond are noticed and appreciated. Thank you for being the heart and soul of CulinArt Group. We couldn’t do this without you. Chef Jay and Chef Paul have been so awesome in the Hubbell Café.  There has been significant change, but they take it in stride and keep the delicious food coming.  We truly appreciate them!”

“I will say lunch was pretty awesome today.”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“I wanted to let you know that for this entire school year I have been so well fed! I LOVE LOVE LOVE LOVE all the diversity of salad choices we have each day and the amazing entrees.  My favorites are the carnitas, chili, curry, and cajun chicken days.  I am so grateful for all the care that goes into the food because I know I do not eat enough vegetables or balanced meals without you and your crew's work.  Thank you so much!  You take such great care of us!!”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“I just wanted to express my thanks and give two thumbs up for the updates to our lunch menu. My selections have been quite tasty—corned beef Reuben, jambalaya—and I appreciate that, too! I am looking forward to trying some new items in the coming weeks. Keep up the good work!”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“We were totally impressed by the presentation and care in which these new team members were brought into the CulinArt family. So happy we made the decision to choose CulinArt Group.”

Connect With Us

Want to find out what CulinArt can offer you? Connect with us today
to understand how our solutions can accommodate your unique needs.

Connect
X

Connect With Us

    I am a*


    Submit