CulinArt Group - Innovative Dining Solutions

Culinart News

Snack Well with Trail Mix

When you're feeling "hangry" (hungry + angry), it's helpful to have a go-to snack that is full of nutrition and is satisfying! You've probably heard recommendations to reach for a...

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  • October 22, 2018

Meatless Meal Ideas

National Vegetarian Month is in full swing! Have you incorporated any meatless meals to your weekly schedule? Here are a few tips and ideas to help you join in with...

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  • October 15, 2018

RECIPE: Pumpkin Spice Bites

It’s here! Pumpkin season! Wherever you look, there are pumpkin flavored meals, snacks, and drinks. From fresh pumpkin to canned, this versatile superfood can be enjoyed in savory and sweet...

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  • October 8, 2018

October Superfood: Pumpkin

Pumpkins are part of the Cucurbitaceae family along with squash, cucumbers, watermelon, and gourds. Long before they were carved into spooky jack-o-lanterns, they were made into bowls and used as...

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  • October 1, 2018

Power up with Plants

With National Vegetarian Month and World Vegetarian Day (October 1st) right around the corner, we wanted to make sure you are prepared with some plant-based options! A plant-based diet puts...

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  • September 24, 2018

RECIPE: Green Apple Salsa

There are so many ways to get an apple a day. Enjoy apples raw or baked, as applesauce or juice. Eat apples a different way each day to reap all...

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  • September 17, 2018

Boost Your Breakfast With These Bowls

Need something new and exciting to jazz up your morning breakfast routine? Why not create your very own breakfast bowl! Easy to grab and go, these bowls can be prepped...

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  • September 10, 2018

September Superfood: Apples

We all know the saying, an apple a day keeps the doctor away, right? Well here’s why! Apples are rich in fiber, vitamin C, antioxidants, and tons of other vitamins...

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  • September 3, 2018

Ditching Dairy? Let’s Talk Milk Alternatives!

Whether you enjoy dairy-free milk products for health reasons or as a personal preference, these plant based options have greatly increased in popularity as of late. From nuts, to oats,...

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  • August 27, 2018

Get your Zzzs: The Health Benefits of Sleep

With the busy lives we lead, sleep may get pushed to the back burner or moved to the bottom of our “to-do” list. When it comes down to it, we...

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  • August 20, 2018

What our clients are saying

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

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