CulinArt Group - Innovative Dining Solutions

Culinart News

Cooking from Root to Stem

Did you know that you can basically eat each and every part of most fruits and vegetables? You just have to know what to do with each nutritious part! Root-to-stem cooking is...

Read More...
  • 0
  • April 9, 2018

Recipe: Herb Vinaigrette

With the Superfood of the month focusing on herbs and spices, today we're here to share one of our favorite recipes featuring many health-promoting herbs. Our Herb Vinaigrette recipe uses garlic, onion, oregano,...

Read More...
  • 0
  • April 6, 2018

April Superfood: Herbs and Spices

It's finally April and this month is all about herbs and spices – how to use them, their health benefits, and great flavors! So what is the difference between herbs...

Read More...
  • 0
  • April 2, 2018

Become a Food Waste Warrior with Us

Did you know that forty percent of food purchased in America is wasted? Stop Food Waste Day is coming up on April 27th and here at CulinArt, we are committed to being...

Read More...
  • 0
  • March 27, 2018

Recipe: Wild West Grain Salad

Our Wild West Grain Salad is not only easy to make, but it's very tasty! Two types of grains create the base of this salad: wild rice and quinoa. Both...

Read More...
  • 0
  • March 19, 2018

Celebrating Registered Dietitian Nutritionist Day!

Today, in honor of Registered Dietitian Nutritionist Day, we're introducing some of our corporate and regional RDs and celebrating the work they do in our accounts each and every day....

Read More...
  • 0
  • March 14, 2018

Going Further with Food

At CulinArt Group, we're celebrating National Nutrition Month with Whole Grains all month long, while the Academy of Nutrition and Dietetics has a focus of "Going Further with Food", something we...

Read More...
  • 0
  • March 12, 2018

Celebrating National Nutrition Month with Whole Grains

For the month of March, we will be highlighting a few things –the nutritional benefits of the superfood whole grains as well as how they are used around the world,...

Read More...
  • 0
  • March 5, 2018

Welcome to the Eat Well Blog!

At CulinArt Group, we encourage guests to maintain a healthy lifestyle – one that incorporates wholesome, balanced food choices, regular exercise, and an overall attention to living well. We strive...

Read More...
  • 0
  • February 2, 2018

Dining Changes at Carnegie Mellon Stress Healthy Eating

Article by Mike Buzalka, FOOD MANAGEMENT | Oct 03, 2017 Change is coming to the dining environment at Carnegie Mellon University (CMU) in Pittsburgh, change that not only promises to make eating on campus...

Read More...
  • 0
  • October 5, 2017

What our clients are saying

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“I hope you do the food service in heaven.”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

Connect With Us

Want to find out what CulinArt can offer you? Connect with us today
to understand how our solutions can accommodate your unique needs.

Connect
X

Connect With Us

I am a*


Submit