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Culinart News

Chef Greg Fills the Stomachs and the Spirits of Windward

June 6, 2017 Making lunch for over 600 people is a difficult job, but because of Chef Greg Jones' experience cooking full-time for colleges and sports arenas, he has cracked the...

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  • June 7, 2017

Fresh Start for New Food Service at Point Park University

PITTSBURGH, PA, Point Park Globe— The Point Café and Lawrence Hall Dining room will have new looks when students return in August as CulinArt Group officially replaced Aramark as Point Park...

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  • February 13, 2017

CulinArt Group Hosts Pope Francis and The World Meeting of Families

NEW YORK and PHILADELPHIA—As the flag of the Vatican was raised at the United Nations Headquarters in New York City in the early morning hours of Friday, September 25, 2015,...

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  • October 21, 2015

CulinArt Group and Intuit Host a ‘Kids Helping Kids’ Event

MOUNTAIN VIEW, CALIF.— CulinArt Group partnered with long-time client Intuit and Second Harvest Food Bank on a fundraising event focused on kids and food. CulinArt assistant vice president Ali Gonzalez...

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  • October 6, 2015

CulinArt Sales Director Wins Big in Texas BBQ Competition

POST, TEX.—Paul Rennie, director of business development for CulinArt Group, recently participated in the Lonestar Barbeque Society’s 5th Annual State Championship Barbeque Cook-off, along with several family members. The team...

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  • September 23, 2015

Discounted Café Offerings Help CulinArt Customer ‘Eat Well,’ Avoid Meds

PLAINVIEW, N.Y.—In the summer of 2014, Andrew Turner’s doctor delivered some bad news. His cholesterol was too high and his doctor wanted to put him on medication.  “I really wanted...

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  • September 10, 2015

CulinArt Group Chefs Gain Asian Insight at CIA

PLAINVIEW, N.Y.—About two dozen chefs within CulinArt Group’s Regional Chef’s Network recently traveled to the Culinary Institute of America in St Helena, Calif., for an opportunity to learn new cooking...

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  • July 20, 2015

Farm to Café: CulinArt Culinary and Wellness Teams Tour Local Farms to Gain Produce Insight

PLAINVIEW, N.Y.— CulinArt Group is literally exploring new pastures in an effort to deliver more local and seasonal produce to accounts in Long Island and across the country.  Corporate Chef...

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  • June 12, 2015

CulinArt Group Launches Nutrition Month Promo and Social Media Wellness Challenge

PLAINVIEW, N.Y.—Every March, the Academy of Nutrition and Dietetics launches a campaign that focuses on the importance of making informed food choices and developing sound eating and physical activity habits. ...

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  • February 24, 2015

CulinArt Group Dining Facilities Embrace Mobile Payments

When you use Google services, you trust us with your information. This Privacy Policy is meant to help you understand what data we collect, why we collect it, and what...

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  • November 26, 2014

What our clients are saying

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

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