CulinArt Group - Innovative Dining Solutions

Culinart News

CulinArt Group Partners with Karp Resources to Grow Sustainability Platform and Mission

  Karen Karp, owner and founder of Karp Resources. PLAINVIEW, N.Y —CulinArt Group is partnering with Karp Resources in an effort to increase its sustainability programs, partnerships, and activities across the company,...

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  • October 29, 2014

Grace Dodge Cafe Receives 2014 Best of Manhattan Award

MANHATTAN, N.Y —Grace Dodge Cafe (Teachers College, Columbia University) has been selected for the 2014 Best of Manhattan Award in the University Cafes category by the Manhattan Award Program. Each year,...

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  • October 15, 2014

CulinArt Group opens 10 new locations at summer’s end, with more on the way this fall

PLAINVIEW, N.Y.—CulinArt Group went back to business this fall with a vengeance, opening 10 client locations in a 14-day period, beginning with several private schools on both coasts and culminating...

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  • October 7, 2014

Peter Klein joins CulinArt Group as new Director of Culinary Development

CIA grad and seasoned chef of China Grill and Chow Bar fame brings 25-plus years’ restaurant experience to CulinArt Group.

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  • September 22, 2014

CulinArt Group’s Health and Wellness Department Helps Clients and Guests To Eat Well, Live Well

A suite of wellness solutions provides clients and guests with myriad ways to reach their health and wellness goals.

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  • September 22, 2014

CulinArt Group expands footprint with acquisitions in the Northeast, Southwest

Acquisitions of Host America, North Haven, CT, and Sacco Dining, Scottsdale, AZ, have CulinArt Group poised to grow in key expansion regions.

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  • September 22, 2014

CulinArt Group Launches @CulinArtEating and @CulinArtWellness on Twitter and Instagram

Twitter and Instagram let clients and customers know “what’s cooking” at CulinArt Group, blending recipes and wellness suggestions from our chefs with trending innovation from the foodservice industry.

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  • September 22, 2014

What our clients are saying

“I hope you do the food service in heaven.”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

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