CulinArt Group - Innovative Dining Solutions

Culinart News

Farm to Café: CulinArt Culinary and Wellness Teams Tour Local Farms to Gain Produce Insight

PLAINVIEW, N.Y.— CulinArt Group is literally exploring new pastures in an effort to deliver more local and seasonal produce to accounts in Long Island and across the country.  Corporate Chef...

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  • June 12, 2015

CulinArt Group Launches Nutrition Month Promo and Social Media Wellness Challenge

PLAINVIEW, N.Y.—Every March, the Academy of Nutrition and Dietetics launches a campaign that focuses on the importance of making informed food choices and developing sound eating and physical activity habits. ...

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  • February 24, 2015

CulinArt Group Dining Facilities Embrace Mobile Payments

When you use Google services, you trust us with your information. This Privacy Policy is meant to help you understand what data we collect, why we collect it, and what...

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  • November 26, 2014

CulinArt Group Partners with Karp Resources to Grow Sustainability Platform and Mission

  Karen Karp, owner and founder of Karp Resources. PLAINVIEW, N.Y —CulinArt Group is partnering with Karp Resources in an effort to increase its sustainability programs, partnerships, and activities across the company,...

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  • October 29, 2014

Grace Dodge Cafe Receives 2014 Best of Manhattan Award

MANHATTAN, N.Y —Grace Dodge Cafe (Teachers College, Columbia University) has been selected for the 2014 Best of Manhattan Award in the University Cafes category by the Manhattan Award Program. Each year,...

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  • October 15, 2014

CulinArt Group opens 10 new locations at summer’s end, with more on the way this fall

PLAINVIEW, N.Y.—CulinArt Group went back to business this fall with a vengeance, opening 10 client locations in a 14-day period, beginning with several private schools on both coasts and culminating...

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  • October 7, 2014

Peter Klein joins CulinArt Group as new Director of Culinary Development

CIA grad and seasoned chef of China Grill and Chow Bar fame brings 25-plus years’ restaurant experience to CulinArt Group.

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  • September 22, 2014

CulinArt Group’s Health and Wellness Department Helps Clients and Guests To Eat Well, Live Well

A suite of wellness solutions provides clients and guests with myriad ways to reach their health and wellness goals.

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  • September 22, 2014

CulinArt Group expands footprint with acquisitions in the Northeast, Southwest

Acquisitions of Host America, North Haven, CT, and Sacco Dining, Scottsdale, AZ, have CulinArt Group poised to grow in key expansion regions.

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  • September 22, 2014

CulinArt Group Launches @CulinArtEating and @CulinArtWellness on Twitter and Instagram

Twitter and Instagram let clients and customers know “what’s cooking” at CulinArt Group, blending recipes and wellness suggestions from our chefs with trending innovation from the foodservice industry.

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  • September 22, 2014

What our clients are saying

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“I would like to thank you and your staff for helping to make our Annual Holiday Party a Great Success.  You did an Amazing job from the décor, the food and the service you provided! I have heard nothing but great comments. As always, I enjoyed working with you and your team.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

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