CulinArt Group - Innovative Dining Solutions

Culinart News

Fresh Start for New Food Service at Point Park University

PITTSBURGH, PA, Point Park Globe— The Point Café and Lawrence Hall Dining room will have new looks when students return in August as CulinArt Group officially replaced Aramark as Point Park...

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  • February 13, 2017

CulinArt Group Hosts Pope Francis and The World Meeting of Families

NEW YORK and PHILADELPHIA—As the flag of the Vatican was raised at the United Nations Headquarters in New York City in the early morning hours of Friday, September 25, 2015,...

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  • October 21, 2015

CulinArt Group and Intuit Host a ‘Kids Helping Kids’ Event

MOUNTAIN VIEW, CALIF.— CulinArt Group partnered with long-time client Intuit and Second Harvest Food Bank on a fundraising event focused on kids and food. CulinArt assistant vice president Ali Gonzalez...

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  • October 6, 2015

CulinArt Sales Director Wins Big in Texas BBQ Competition

POST, TEX.—Paul Rennie, director of business development for CulinArt Group, recently participated in the Lonestar Barbeque Society’s 5th Annual State Championship Barbeque Cook-off, along with several family members. The team...

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  • September 23, 2015

Discounted Café Offerings Help CulinArt Customer ‘Eat Well,’ Avoid Meds

PLAINVIEW, N.Y.—In the summer of 2014, Andrew Turner’s doctor delivered some bad news. His cholesterol was too high and his doctor wanted to put him on medication.  “I really wanted...

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  • September 10, 2015

CulinArt Group Chefs Gain Asian Insight at CIA

PLAINVIEW, N.Y.—About two dozen chefs within CulinArt Group’s Regional Chef’s Network recently traveled to the Culinary Institute of America in St Helena, Calif., for an opportunity to learn new cooking...

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  • July 20, 2015

Farm to Café: CulinArt Culinary and Wellness Teams Tour Local Farms to Gain Produce Insight

PLAINVIEW, N.Y.— CulinArt Group is literally exploring new pastures in an effort to deliver more local and seasonal produce to accounts in Long Island and across the country.  Corporate Chef...

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  • June 12, 2015

CulinArt Group Launches Nutrition Month Promo and Social Media Wellness Challenge

PLAINVIEW, N.Y.—Every March, the Academy of Nutrition and Dietetics launches a campaign that focuses on the importance of making informed food choices and developing sound eating and physical activity habits. ...

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  • February 24, 2015

CulinArt Group Dining Facilities Embrace Mobile Payments

When you use Google services, you trust us with your information. This Privacy Policy is meant to help you understand what data we collect, why we collect it, and what...

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  • November 26, 2014

CulinArt Group Partners with Karp Resources to Grow Sustainability Platform and Mission

  Karen Karp, owner and founder of Karp Resources. PLAINVIEW, N.Y —CulinArt Group is partnering with Karp Resources in an effort to increase its sustainability programs, partnerships, and activities across the company,...

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  • October 29, 2014

What our clients are saying

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

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