Each Thanksgiving, millions of Americans sit down to a delicious meal of cherished family recipes, seasonal side dishes, and indulgent desserts. Typically, Thanksgiving dinner is associated with its calorie, fat,...Read More...
What our clients are saying
“I hope you do the food service in heaven.”The Vatican Secretary of State Cardinal Pietro Parolin
“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor. The food was delicious and the students consistently commented on how amazing everything was. What a difference! In addition, the staff and management were so easy to deal with – very professional. They were punctual, responsive and attentive to our needs. Thank you again for making a positive change to the quality of life of our students.”Howard A. Stern, Ph.D.
Professor and Chair, MBA Program, Carlow University
“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”Ana Díaz
The NPD Group, Inc
“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”Juan Arreola
“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”Ellen Evans
One Stamford Forum
“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”Ryuta Ohtani
Manager, Office of Student Services, Keio Academy of New York
“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”Lise Charlier
Head of School, The Cambridge School of Weston
“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”Tuyen Nguyen
Mira Costa College
“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”Barbara Bowers
Chadwick Village School
“I would like to thank you and your staff for helping to make our Annual Holiday Party a Great Success. You did an Amazing job from the décor, the food and the service you provided! I have heard nothing but great comments. As always, I enjoyed working with you and your team.”Devona Jackson
Lincoln Financial Group
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