CulinArt Group - Innovative Dining Solutions

Culinart News

Becoming a Root to Stem Chef

Following along our Stop Food Waste journey and with our Wellness Wednesday theme of Eat Root to Stem – let’s talk more about how we can become root to stem...

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  • April 17, 2019

5 Tips to Waste Less

Our Wellness Wednesday theme this month, to support Stop Food Waste Month, is Eat from Root to Stem. Using a root to stem technique in the kitchen is one way...

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  • April 10, 2019

Stop Food Waste Month

Happy April! This month we are all about reducing food waste to help celebrate Earth Day on April 22nd and Stop Food Waste Day on April 24th. Decreasing food waste...

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  • April 1, 2019

RECIPE: Yogurt Parfait with Homemade Quinoa, Dried Fruit, and Sunflower Seed Granola

Another recipe coming your way! Looking for a delicious and nutritious flavorful meal or snack? Try this Yogurt Parfait with Homemade Quinoa, Dried Fruit, and Sunflower Seed Granola. Combining sweet...

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  • March 27, 2019

RECIPE: Watermelon Feta Salad

All month we have been discussing the different flavors and which flavors pair well together. This week we have a flavor bursting recipe for you! This Watermelon Feta Salad combines...

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  • March 22, 2019

Find Your Flavor: Spicy

Warning - spicy post ahead! Ever wonder why spicy food produces the hot, burning sensation in your mouth even if the food is at room temperature? This feeling is thanks to...

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  • March 18, 2019

Find Your Flavor: Bitter

Try not to feel bitter towards bitter flavors! Have you ever noticed that small children tend to favor sweet foods? When we are young, our natural instincts tell us that bitter...

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  • March 15, 2019

Find Your Flavor: Umami

Umami is next - have you heard of this flavor before? This is a taste not all of you may know about. In the 1970s, this additional taste was discovered in...

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  • March 11, 2019

Find Your Flavor: Sour

On to the next - SOUR! Sour foods tend to make your mouth pucker. Try not to confuse sour and bitter flavors -  the sourness of food refers to the acidity...

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  • March 8, 2019

Find Your Flavor: Sweet

Time to learn about our first flavor - SWEET! We all know someone with a sweet tooth but, why is it that some people like sweet food so much? The answer...

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  • March 4, 2019

What our clients are saying

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

“I hope you do the food service in heaven.”

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