No-Touch Scanner Measures Temperature and Mask Compliance at Rumsey Hall
February 17, 2021, WASHINGTON DEPOT, CT- Maryann Pierzga (center), CulinArt’s FSD at Rumsey Hall School in Washington, Conn., demonstrates the unit’s new touchless temperature scanner, flanked by Director of L+D Matt Santarpia (left) and culinary team member Frank Maturi. The scanner—which detects whether the scanned subject is wearing a mask and reads “NO ENTRY” if he or she is not—is one component of the operation’s COVID-19 screening procedures, which Santarpia covered in a recent live training initiative at Rumsey Hall as part of L+D’s “Navigating the New Normal Together” series.
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