On the Go Snacks for Long Lasting Energy - CulinArt Group

Eat Well Blog

On the Go Snacks for Long Lasting Energy

The Summer months, and even the beginning of Fall are filled with outdoor activities! On-the-go snacks are essential to stay energized. Not only are these snacks great for people of all ages, but especially college students on a budget. Check out our grab and go snack recommendations below!

Granola Bars

Prepackaged and even homemade granola bars are easy portable snacks. Look for bars like: Clif Bars, Luna Bars, Lara Bars, Kind Bars, or Nature Valley Bars from some quick, easy, on the go nutrition.

  • Pro Tip: Try a RX Bar! They are made with clean and simple products. They are a great source of protein and there are several different flavors, including but not limited to, peanut butter, chocolate sea salt, blueberry, and vanilla almond..

Make Your Own Trail Mix

Mixing your favorite nuts, seeds, and dried fruit is a tasty and satisfying on the go snack. Include almonds, peanuts, cashews, sunflower seeds, granola, dried cranberries, and even chocolate chips!

  • Pro Tip: Try adding dried banana chips to your next trail mix for a sweet and crunchy addition. Bananas are packed with vitamins and minerals. Some of these include B, C, potassium, and manganese. They are also a good source of healthy carbohydrates. Look for banana chips in the supermarket or simply dry fresh bananas using an oven or dehydrator.

Fresh Fruit

The original grab and go snack – a piece of fruit. Apples, bananas, and berries are among the several fruits that are easy to grab and go. Apples are one of the most popular and full of nutrients. An apple provides vitamin C and fiber while promoting digestion and heart health. Bananas not only are aa great source of potassium but also vitamin B and C. The summer is the best season for berries so there is also many to choose from! Blueberries and strawberries are a great blend. Blueberries are known for their high levels of antioxidants which maintain healthy cells in our body. Strawberries are a great source of vitamin C, B, and folate. These berries are not only great on their own but can also make a great topping for a cup of yogurt.

  • Pro Tip: Pair your fruit with a heart healthy fat or protein to improve satiety. Pair bananas with peanut butter, apples with cheese, or berries with nuts.

RECIPE: Energy Balls

Energy balls are such an easy snack to make before heading outside or at the beginning of the week. There are several different recipes to follow! Today were going to look at a peanut butter oat recipe and the nutritional benefits that come along with it. Ingredients you will need are oats, peanut butter, chia seeds, chocolate chips, maple syrup, vanilla extract, and unsweetened shredded coconut. You can also customize these with flaxseeds,  chopped nuts, and honey if desired.

Ingredients (yields ~46 energy balls):

  • 2 cups of oats
  • 1/4 cup chia seeds
  • 8 oz chocolate, bittersweet, chopped
  • 1/4 cup maple syrup
  • 1 Tbsp vanilla extract
  • 1 cup shredded coconut, unsweetened
  • 1 1/2 cup peanut butter, creamy

Directions:

  1. In a large bowl mix together all ingredients
  2. Mix well until they stick together
  3. Chill mixture for an hour and roll out balls
  4. Store in an airtight container or pack as a snack when you’re on the go
  • 0
  • August 9, 2021

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What our clients are saying

“We can’t thank you enough for all the time and effort you put into getting this emergency shipment of water to our Waco, Tx office. As always, you guys pulled out all the stops and did everything possible to help! I know it doesn’t seem like much to you, but our employees in TX that need drinking water are truly grateful. I feel so fortunate to work with such true professionals. I think you set the bar that your competition wishes they could match!”

“I just want to commend you and your staff on always providing dining options for people with food allergies/sensitivities. Not only do you provide options, but they are thoughtful and delicious. As someone who cannot consume dairy, I am always grateful and touched to have amazing meals to accommodate my dietary restrictions. THANK YOU!!! Keep up the amazing work.”

“I just wanted to express my thanks and give two thumbs up for the updates to our lunch menu. My selections have been quite tasty—corned beef Reuben, jambalaya—and I appreciate that, too! I am looking forward to trying some new items in the coming weeks. Keep up the good work!”

“The food offerings provided by CulinArt are of the highest quality and enjoyed by our students, faculty, and staff.  The CulinArt team understands the importance of providing healthy options that taste good and are appealing to students.  We also appreciate that the team listens to feedback from our community and makes adjustments as needed.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Greetings from Washington International School! We have been so happy to have CulinArt with us this year!  The students are raving about the food!”

“Dear Chef Anthony: Hi! It’s the kids from Room 223 [and their teacher, Mrs. Smith]. We thank you for providing us with such great snacks and lunches! We know how hard you and your staff work. We have been talking as a class and we came up with some of our favorite snacks. We really love the brownies, chocolate chip cookies, and Scooby snacks. The soft pretzel bits are really good, too. Thank you again! ”

“We want to take a moment to celebrate all the employees who worked on the front lines during unprecedented times. Your efforts and dedication to going above and beyond are noticed and appreciated. Thank you for being the heart and soul of CulinArt Group. We couldn’t do this without you. Chef Jay and Chef Paul have been so awesome in the Hubbell Café.  There has been significant change, but they take it in stride and keep the delicious food coming.  We truly appreciate them!”

“My 6th grade daughter is a "picky eater" and a vegetarian but she really enjoys the food on the menu at SSFS and the thoughtfulness that goes into your menu planning. Thanks to your cooks and meal planners.”

“Thank you so very much for the AMAZING dinner you provided for the President, Dean and Jim & Marilyn Simons. They really enjoyed it!! It was perfectly thought out and delicious. Your expertise and impeccable presentation and taste were truly appreciated!”

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