CulinArt Group’s sustainability mission–an outgrowth of our health and wellness platform—is built on three pillars: food, stewardship and experiences. We pride ourselves on taking a proactive, instead of reactive, role in sustainability practices.
At Collegiate School, the CulinArt team has partnered with The Common Market, a nonprofit regional food distributor with a mission to “connect communities with good food from sustainable family farms.” In addition to sourcing local produce, we have a commitment to serving cage-free eggs, organic and hormone-free milk and humane meat and poultry.
Some local farms partners include:
- Sunny Harvest Farm, PA
- Buzby Farm, NJ
- Verrazano Meats, NJ
- Creekstone Farm
- Murray’s Farm, PA