Recipe: Herb Vinaigrette - CulinArt Group

Eat Well Blog

Recipe: Herb Vinaigrette

With the Superfood of the month focusing on herbs and spices, today we’re here to share one of our favorite recipes featuring many health-promoting herbs.

Our Herb Vinaigrette recipe uses garlic, onion, oregano, basil, parsley, and thyme! The great thing about making your own dressing, is that YOU get to decide how much of each ingredient to add based on your taste preferences. If you think another spice would go well in this recipe, throw it in there! That’s the fun of making homemade vinaigrette and playing around with the flavors of herbs and spices.

Herb Vinaigrette

Yields: 5 servings

INGREDIENTS

1 tsp dijon mustard

1/2 tsp sugar

1/4 tsp ground black pepper

1 tsp chopped oregano

2 tsp chopped basil

1 TBSP chopped parsley

1 tsp chopped thyme

1/2 cup olive oil

1/2 cup balsamic vinegar

1/2 tsp garlic salt

1/2 tsp onion powder

DIRECTIONS

Whisk all ingredients together until well combined.

In addition to adding flavor and making your kitchen smell delicious, don’t forget that herbs and spices also provide nutritional benefits! You are getting two for the price of one – health benefits and delicious food.

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  • April 6, 2018

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“I just wanted to express my thanks and give two thumbs up for the updates to our lunch menu. My selections have been quite tasty—corned beef Reuben, jambalaya—and I appreciate that, too! I am looking forward to trying some new items in the coming weeks. Keep up the good work!”

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“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

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