Recipe: Herb Vinaigrette - CulinArt Group

Eat Well Blog

Recipe: Herb Vinaigrette

With the Superfood of the month focusing on herbs and spices, today we’re here to share one of our favorite recipes featuring many health-promoting herbs.

Our Herb Vinaigrette recipe uses garlic, onion, oregano, basil, parsley, and thyme! The great thing about making your own dressing, is that YOU get to decide how much of each ingredient to add based on your taste preferences. If you think another spice would go well in this recipe, throw it in there! That’s the fun of making homemade vinaigrette and playing around with the flavors of herbs and spices.

Herb Vinaigrette

Yields: 5 servings

INGREDIENTS

1 tsp dijon mustard

1/2 tsp sugar

1/4 tsp ground black pepper

1 tsp chopped oregano

2 tsp chopped basil

1 TBSP chopped parsley

1 tsp chopped thyme

1/2 cup olive oil

1/2 cup balsamic vinegar

1/2 tsp garlic salt

1/2 tsp onion powder

DIRECTIONS

Whisk all ingredients together until well combined.

In addition to adding flavor and making your kitchen smell delicious, don’t forget that herbs and spices also provide nutritional benefits! You are getting two for the price of one – health benefits and delicious food.

  • 0
  • April 6, 2018

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“The roasted tofu/noodle/edamame arugula salad with cabbage, carrots and red peppers was something that I would buy from a restaurant or food truck without question. It would win best school lunch in the U.S. without a doubt if there was such a competition! The textures and flavors were a perfect blend, tied together by an excellent dressing. I don't think anyone would be mad if that popped up on the menu every week. Thanks again to you and your staff for such high-quality food!”

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“Dear Chef Anthony: Hi! It’s the kids from Room 223 [and their teacher, Mrs. Smith]. We thank you for providing us with such great snacks and lunches! We know how hard you and your staff work. We have been talking as a class and we came up with some of our favorite snacks. We really love the brownies, chocolate chip cookies, and Scooby snacks. The soft pretzel bits are really good, too. Thank you again! ”

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