RECIPE: Watermelon Feta Salad - CulinArt Group

Eat Well Blog

RECIPE: Watermelon Feta Salad

All month we have been discussing the different flavors and which flavors pair well together. This week we have a flavor bursting recipe for you! This Watermelon Feta Salad combines sweet, bitter, and umami all in one. Try this healthy recipe packed with vitamins and minerals that your taste buds will love.

Watermelon Feta Salad

Ingredients (makes 4 servings):

Salad

  • 8 oz Arugula
  • 8 oz Watermelon, cubed 1/2″
  • 4 oz Feta cheese, crumbled

Vinaigrette

  • 1 1/4 tsp Dijon mustard
  • 1/2 tsp Lemon juice
  • 1 Tbsp Balsamic vinegar
  • 2 1/2 tsp Water
  • 1 clove Roasted garlic
  • 1/4 tsp Honey
  • 1/4 tsp Salt
  • 1/8 tsp Ground black pepper
  • 1/2 tsp Parsley, fresh, chopped
  • 1/4 cup Olive oil

Directions:

  1. Prepare Vinaigrette: In a large bowl, add mustard, honey, lemon juice, vinegar, water, and garlic. Puree until smooth with an immersion blender, blender, or food processor. Slowly add in oil, season with salt, pepper, and parsley. Cover and store in the refrigerator until ready to serve.
  2. Prepare Salad: Layer salad with fresh arugula, watermelon, and feta. Drizzle vinaigrette on top and serve.
  • 0
  • March 22, 2019

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“We want to take a moment to celebrate all the employees who worked on the front lines during unprecedented times. Your efforts and dedication to going above and beyond are noticed and appreciated. Thank you for being the heart and soul of CulinArt Group. We couldn’t do this without you. Chef Jay and Chef Paul have been so awesome in the Hubbell Café.  There has been significant change, but they take it in stride and keep the delicious food coming.  We truly appreciate them!”

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