Our team of industry experts gathered together (at a safe distance, of course) to discuss our approach to reopening our catering venues and resuming events safely. In this episode of CulinArt’s Round the Table YouTube series, Matthew Santarpia, CulinArt’s Director of Learning & Development, was joined by Shiv Singh, Director of Safety, Christopher Robbins of Robbins Wolfe Eventeurs, Nicole Price, Barry Rosenthal, John Ovanessian and Peter Rocco. The team shared industry insights and the company’s approach to events in the current environment. See and hear just how the leaders of CulinArt Group Catering Collection are executing events with the same great food and hospitality that NY, NJ and CT have loved for decades. We’re back and better than ever! Click here to view the full Round the Table episode 4, or view the highlight reel here.