Sizzling Superfood Salads - CulinArt Group

Eat Well Blog

Sizzling Superfood Salads

The summer swelter is here! July is the perfect time to whip up some light and refreshing fare that fuels our fun in the sun. Salads are a great way to make the most of the delicious and nutritious bounty that is Summer’s produce. Packed with vitamins, minerals, and antioxidants, the superfoods of Summer boast a variety of health benefits and mouth-watering flavors.  Read below to learn how to make your summer salads sizzle!

  1. Dark Leafy Greens – build the base of your salad with rich green leaves. The darker the color the higher in fiber and energy boosting vitamins. Opt for crisp spinach, kale, and romaine leaves, or try arugula for a peppery bite.
  2. Citrus – add refreshing flavor and a hefty dose of Vitamin C by sprinkling salads with some citrus. Fresh lemon or lime juice or slices of mandarin orange bring color and zest. The Vitamin C they contain also helps our bodies absorb the iron that is found in dark leafy greens such as spinach and kale.
  3. Tomatoes – this ubiquitous summer vegetable (technically fruit) is touted for its high concentration of the antioxidant lycopene. Giving tomatoes their bright red color, lycopene helps protect against certain types of cancer especially of the prostate, lung, and stomach. Pair tomatoes with another summer time favorite, basil, and mozzarella for a simple caprese salad.
  4. Stone Fruits – include apricots, cherries, nectarines, peaches, and plums. Try adding these fruits to a salad for a fresh summery bite or grilling them to bring out a mix of savory and sweet flavors. Not only to they add a fresh flavor to salads, but they also add a boost of fiber, vitamin C, and vitamin A.
  5. Berries – for a touch of sweetness add berries. They contain some of the highest amounts of fiber amongst all fruits and adequate intakes of fiber have been linked to improved digestion, heart health, and weight management. Strawberries and spinach pair deliciously!
  6. Legumes – beans, chickpeas, and soybeans are all types of legumes that can round out a salad. Add a diced black bean burger, falafel, or tofu can substitute for meat in a savory summer salad.
  7. Mushrooms – did you know there are more than 2,000 types of edible mushrooms? Tons of variety to add to your summer salads. High in vitamin D, potassium, and B vitamins, mushrooms pack a nutritious punch and add meaty texture and umami flavor to all dishes.
  8. Quinoa – a complete protein with a nutty flavor, this whole grain will add some complexity to your salads. Toast the grains in a pan for a crunchy salad topper, or add cooked quinoa into any salad. Packed with omega 3, B vitamins, iron, zinc, and other vitamins and minerals, you can’t go wrong by putting quinoa in the salad mix.
  9. Lean Protein – chicken, fish, turkey, and plant based proteins like tofu, tempeh, and seitan make the perfect final touch to any salad. Protein keeps us feeling satisfied and gives us long lasting energy for our busy days. Be sure to add some powerful proteins to your super summer salads.
  10. Healthy Fats – olive oil based dressings aren’t the only source of healthy fats that can make a salad standout as a heart healthy, brain boosting powerhouse. Slices of avocado provide a touch of creaminess and a handful of walnuts, pecans, or sunflower seeds adds crunch.

What summer superfoods do you plan to cook with this summer?

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  • July 1, 2019



What our clients are saying

“I just wanted to express my thanks and give two thumbs up for the updates to our lunch menu. My selections have been quite tasty—corned beef Reuben, jambalaya—and I appreciate that, too! I am looking forward to trying some new items in the coming weeks. Keep up the good work!”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“I have really appreciated the wonderful cafeteria staff we have via Culinart and the thoughtful meals they provide our kids. They're truly one in a million. I have also really appreciated the dedication Parker and CulinArt share to sustainability and green practices on campus. I am so thankful that Parker has chosen CulinArt, a company that shares Parker values, and that they took the time and effort at such a hard time to make sure that Parker is always on the forefront of green practices and safety - never compromising.”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“We can’t thank you enough for all the time and effort you put into getting this emergency shipment of water to our Waco, Tx office. As always, you guys pulled out all the stops and did everything possible to help! I know it doesn’t seem like much to you, but our employees in TX that need drinking water are truly grateful. I feel so fortunate to work with such true professionals. I think you set the bar that your competition wishes they could match!”

“We were totally impressed by the presentation and care in which these new team members were brought into the CulinArt family. So happy we made the decision to choose CulinArt Group.”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“You know that I haven't been home (India) for a long time now.  I miss my mama, I miss the food, I miss the smells, I miss the people. Starting yesterday, I started to smell my mama's kitchen at Parker.  I KNEW something Indian was brewing; I could smell the garam masala!  Thank you for the delicious tofu curry.  It made my belly and soul happy.”

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