Skip the Straw - CulinArt Group

Eat Well Blog

Skip the Straw

What are made in 10 minutes, used for 20 minutes, and remain on earth forever?

The answer is plastic straws and they are typically overlooked in the efforts to reduce single use plastics. However, they contribute greatly to ocean pollution and are extremely damaging to aquatic life. Because they are typically not recycled, straws frequently wind up in landfills and oceans where they do not biodegrade. When plastic does make it into the ocean, it breaks down into small pieces known as microplastics rather than biodegrading or dissolving, which poses great threats to marine life including fish. In fact, 19 million pounds of plastic is exposed and consumed by 90% of all marine animals. Plastic straws, which are among the top 10 items found in ocean cleanups, pose a particular risk to sea turtles as straws endanger them through entanglement, poisoning, and starvation.

Americans use about 500 million straws each day which is enough to wrap around the earth 2.5 times. Fortunately, the straw-less movement has been growing over the past few years and some cities throughout the country are starting to ban single-use plastic straws. Where straws are still available, it is advised to “Skip the Straw.”  As an item of convenience for the vast majority of us, refusing the single-use plastic straw is the easiest and simplest way for everyone to take action today to address plastic pollution. As an alternative to purchasing plastic straws, there are several options available including marine-degradable paper straws, and those made out of stainless steel, silicone, glass, and even plant based materials including bamboo, sugarcane and wheat! It is important to note that while compostable plastic straws are available, they are no better than regular plastic straws when they get into the marine environment. They are designed to break down in compost facility conditions, not sea water.

A healthy ocean is critical for human health and well-being. Remember, plastic in the ocean can leech into the public drinking supply. Do your part by skipping the straw in your home or when dining out. Ask for plastic free alternatives at dining establishments or bring your own reusable straws.

  • 0
  • May 27, 2020

SUBSCRIBE TO THE CULINART EAT WELL BLOG

Loading

What our clients are saying

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“I have really appreciated the wonderful cafeteria staff we have via Culinart and the thoughtful meals they provide our kids. They're truly one in a million. I have also really appreciated the dedication Parker and CulinArt share to sustainability and green practices on campus. I am so thankful that Parker has chosen CulinArt, a company that shares Parker values, and that they took the time and effort at such a hard time to make sure that Parker is always on the forefront of green practices and safety - never compromising.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“You know that I haven't been home (India) for a long time now.  I miss my mama, I miss the food, I miss the smells, I miss the people. Starting yesterday, I started to smell my mama's kitchen at Parker.  I KNEW something Indian was brewing; I could smell the garam masala!  Thank you for the delicious tofu curry.  It made my belly and soul happy.”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“I just wanted to express my thanks and give two thumbs up for the updates to our lunch menu. My selections have been quite tasty—corned beef Reuben, jambalaya—and I appreciate that, too! I am looking forward to trying some new items in the coming weeks. Keep up the good work!”

“We were totally impressed by the presentation and care in which these new team members were brought into the CulinArt family. So happy we made the decision to choose CulinArt Group.”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

Connect With Us

Want to find out what CulinArt can offer you? Connect with us today
to understand how our solutions can accommodate your unique needs.

Connect
X

Connect With Us

    I am a*


    Submit