Summer Gardening - CulinArt Group

Eat Well Blog

Summer Gardening

We are in the heat of the summer months – plenty of daylight, warm weather, and tasty summer produce. There are tons of ways to get the necessary ingredients for your scrumptious Sizzling Superfood Salads: grocery stores, fruit and veggie stands, or farmer’s markets (more on that next month!). But, have you ever considered growing your own? Gardening is a fun summer activity and a great way to spend time with friends and family. Soak up the sun and take a deep breath of fresh air while planting your own cooking ingredients. Everything from vegetables, herbs, spices, and fruits can be planted right in your backyard! Gardening can even be as simple as planting herbs in a pot and watching them grown from your windowsill. Read below to discover the many reasons why gardening is a delicious, nutritious, and sustainable way that will add a boost of flavor your summer meals.

  • Ripe and fresh ingredients: with produce, herbs, and spices right in your backyard, you are guaranteed the freshest ingredients. Keep tabs on what is planted and harvest it right when it’s ripe – how convenient!
  • Sustainable eating: gardening is as local as local shopping can get. Growing your own produce saves you trips to the grocery store, reduces additional food shipping, is cost efficient, plant based, and requires less natural resources – all of which are sustainable actions.
  • Seasonal eating: focus on foods that flourish during specific seasons. There is a reason why produce is recommended based on the season – it tastes the best during those seasonal time periods.
  • Cost efficient: seed packets are typically inexpensive and can be saved and reused from year to year. You can have a garden full of produce, without having to run to the store and spend additional money. And – you have more seeds to plant next time around. It’s a win win.
  • Appreciation for food: when we grow our own food, we tend to appreciate it more. We see the full process and understand the time and care that produce needs to thrive and grow to become tasty. It is also a wonderful way to teach children where food comes from. If you have a garden full of fresh fruits and veggies, you will most likely incorporate those items into your meals more often!

Not sure where to start? Here are some tips to start your very own garden:

  • Choose the location: pick a nice sunny area that is easily accessible so your garden can be watered. It is recommended that the site get at least six hours of sunlight each day.
  • Map it out: calculate the space available before buying seeds or plants. Create a garden map and choose where to plant each item. Some plants may require more sun, shade, or space to grow.
  • Test the soil: there are kits that can help assess your gardening soil to see what it is lacking and test the soil quality.
  • Get the proper tools: take some time to research the necessary tools needed to make your garden thrive. Shovels, a hose, fertilizer, or other equipment may be needed to keep your garden fresh and healthy.

Start small: your first garden doesn’t have to be super extravagant. A simple garden of a few windowsill pots of herbs may be a good place to start, learn, and appreciate the freshness of home grown food.

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  • July 10, 2019



What our clients are saying

“We were totally impressed by the presentation and care in which these new team members were brought into the CulinArt family. So happy we made the decision to choose CulinArt Group.”

“I’m the GM for Branson [Ultrasonics] and based in the Brookfield office.  This is the first week that the café has been up and running in our new headquarters and just want to acknowledge the great job Adam Schnittert and the CulinArt staff onsite have done.  Our employees’ feedback thus far has been very positive.  The expanded options and menu quality have been very well received.  Just want to send you a quick note of thanks.”

“We can’t thank you enough for all the time and effort you put into getting this emergency shipment of water to our Waco, Tx office. As always, you guys pulled out all the stops and did everything possible to help! I know it doesn’t seem like much to you, but our employees in TX that need drinking water are truly grateful. I feel so fortunate to work with such true professionals. I think you set the bar that your competition wishes they could match!”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“I have really appreciated the wonderful cafeteria staff we have via Culinart and the thoughtful meals they provide our kids. They're truly one in a million. I have also really appreciated the dedication Parker and CulinArt share to sustainability and green practices on campus. I am so thankful that Parker has chosen CulinArt, a company that shares Parker values, and that they took the time and effort at such a hard time to make sure that Parker is always on the forefront of green practices and safety - never compromising.”

“Thank you for all the accommodations for food intolerances and allergies.  I continue to hear positive comments about the quality of the food and the options. Please pass along our thanks and gratitude to your whole team!!!!”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“We want to take a moment to celebrate all the employees who worked on the front lines during unprecedented times. Your efforts and dedication to going above and beyond are noticed and appreciated. Thank you for being the heart and soul of CulinArt Group. We couldn’t do this without you. Chef Jay and Chef Paul have been so awesome in the Hubbell Café.  There has been significant change, but they take it in stride and keep the delicious food coming.  We truly appreciate them!”

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