Acquisitions of Host America, North Haven, CT, and Sacco Dining, Scottsdale, AZ, have CulinArt Group poised to grow in key expansion regions.Read More...
What our clients are saying
“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor. The food was delicious and the students consistently commented on how amazing everything was. What a difference! In addition, the staff and management were so easy to deal with – very professional. They were punctual, responsive and attentive to our needs. Thank you again for making a positive change to the quality of life of our students.”Howard A. Stern, Ph.D.
Professor and Chair, MBA Program, Carlow University
“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger. Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day. Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating. I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”Andrew Benns
Bucks County Technology Park
“Many, and I do mean many, thanks for a great Parents Weekend. I heard from so many happy parents and you all work very hard to make it happen. In gratitude and kindness…”Liz Funk
P'12 Director of Alumni and Parent Programs, The Forman School
“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”Barbara Bowers
Chadwick Village School
“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”Jennifer Taylor
Trinity Pawling School
“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”Bill Bucklin
Forman School, English Teacher / New Faculty Mentor
“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”William Bucklin
English Teacher, New Faculty Mentor, Forman School
“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”Ashley Morton
“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”Chad Kowieski
SR. Director Site Support Services, Celgene
“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”Annette Stacknick
Middlesex County College
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