Whole Grains vs Refined Grains – What is the Difference? - CulinArt Group

Eat Well Blog

Whole Grains vs Refined Grains – What is the Difference?

Grains are divided into 2 subgroups: whole grains and refined grains. Do you know the difference between the two?

  • Whole grains contain the entire grain kernel- the bran, germ, and endosperm.
  • Refined grains have been milled, a process that removes the bran and germ, leaving behind the endosperm.

Refined grains have a finer texture and improve their shelf life, but it also removes dietary fiber, iron, and many B vitamins. To boost your fiber and vitamin intake when enjoying your favorite carbohydrates, try swapping regular pastas, bread, and crackers for the whole grain alternative.

With that said – how can we be sure if a product is actually a whole grain?

It can sometimes be difficult to tell what kind of grains a product has, especially bread. If bread is brown in color, this doesn’t necessarily mean its whole wheat! The brown hue may come from added coloring. It is important to check the product label or the Nutrition Facts panel if you are not sure if a product has whole grains or not. An easy way to make sure you’re getting whole grains is to look for the 100% Whole Grain stamp. Since not all food packagers participate in the stamp program, look for the phrase 100% whole grain or for the word “whole” on the package. Also, make sure whole grains appears among the first few items in the ingredient list.

What are your favorite whole grains? And how do you like to enjoy them?

  • 0
  • March 4, 2021


What our clients are saying

“I just wanted to express my thanks and give two thumbs up for the updates to our lunch menu. My selections have been quite tasty—corned beef Reuben, jambalaya—and I appreciate that, too! I am looking forward to trying some new items in the coming weeks. Keep up the good work!”

“This is EXACTLY the type of service and experience we had always envisioned for our patients at MSK Koch!  Thank you Chef Ryan for going out of your way for this patient and all patients and staff!”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“Thanks so much for a great week of food here at SCH to start off 2021. Everything has been fantastic. The kids were loving the Chinese food and boxes today. The Moo Shu Pork was amazing. Great work!”

“I just wanted to touch base as another school year draws to end. I cannot thank you enough for how smoothly this year went. Chef Felix [Herrera] and his staff made it seamless in a year with lots of wrinkles.    ”

“I wanted to recognize the individuals at the Valley Forge Site Café who have been supporting us throughout the COVID-19 Pandemic.  I have been onsite at least a few days every week since June 2020 and I noticed that the team continued to provide quality and timely service for breakfast and lunch.  They effectively packaged the food to maintain CDC guidelines. Thank you!  ”

“We can’t thank you enough for all the time and effort you put into getting this emergency shipment of water to our Waco, Tx office. As always, you guys pulled out all the stops and did everything possible to help! I know it doesn’t seem like much to you, but our employees in TX that need drinking water are truly grateful. I feel so fortunate to work with such true professionals. I think you set the bar that your competition wishes they could match!”

“I wanted to let you know that for this entire school year I have been so well fed! I LOVE LOVE LOVE LOVE all the diversity of salad choices we have each day and the amazing entrees.  My favorites are the carnitas, chili, curry, and cajun chicken days.  I am so grateful for all the care that goes into the food because I know I do not eat enough vegetables or balanced meals without you and your crew's work.  Thank you so much!  You take such great care of us!!”

“Thank you so very much for the AMAZING dinner you provided for the President, Dean and Jim & Marilyn Simons. They really enjoyed it!! It was perfectly thought out and delicious. Your expertise and impeccable presentation and taste were truly appreciated!”

“Dear Chef Anthony: Hi! It’s the kids from Room 223 [and their teacher, Mrs. Smith]. We thank you for providing us with such great snacks and lunches! We know how hard you and your staff work. We have been talking as a class and we came up with some of our favorite snacks. We really love the brownies, chocolate chip cookies, and Scooby snacks. The soft pretzel bits are really good, too. Thank you again! ”

Connect With Us

Want to find out what CulinArt can offer you? Connect with us today
to understand how our solutions can accommodate your unique needs.


Connect With Us

    I am a*