Innovative Dining Solutions

A boutique dining service company that cares

We value people, planet, partnerships, and every opportunity to serve a tasty, mindful meal.

Our team goes beyond food and service to create meaningful, memorable experiences that engage guests, students, partners and friends.

About Us

A portfolio of innovative dining solutions

From culinary, marketing and technology innovations to wellness, sustainability and financial solutions, we tailor programs to your goals and mission.

About Us

OUR PILLARS

Culinary

We believe that fresh, hand-crafted food is the only way.

Hospitality

We are 100% focused on driving excellence in our hospitality culture.

Engagement

We connect with customers, clients and team members every single day.

Wellness

We provide the foods, tools and education you need to eat and live well.

Sustainability

We care about where food comes from and our impact on the environment.

OUR APPROACH

Services that adapt from one generation to the next

CulinArt serves a diverse portfolio of market segments, industries and institutions. We cross all generations and we are a better company because of that. We understand each generation because we serve each generation, and each industry segment we serve benefits from the services and specialties we have developed for each.

INDEPENDENT SCHOOL
DINING

CulinArt is a leader in independent school dining programs, serving esteemed day and boarding schools throughout the country.

HIGHER EDUCATION
DINING

CulinArt meets and exceeds the refined tastes of our college, university, and graduate school students, faculty and staff.

CORPORATE
DINING

CulinArt supports Corporate America with customized programs designed to keep employees productive and satisfied.

COMMUNITY
LIVING

CulinArt designs and tailors our programs to each client, customizing dining services to your needs and to the needs of your residents.

EMERGENCY SERVICES

CulinArt is uniquely qualified to provide emergency services for a variety of organizations and is ready to activate services when needed.

CATERING
COLLECTION

CulinArt Group Catering Collection is a trio of unique independent catering brands poised to present clients with creative options filled with personality.

TESTIMONIALS

What our clients and guests are saying

The staff could not have been more cordial and accommodating as they worked with everyone, and so many positive remarks were received about the quality and attractiveness of the food and the presentation.

– Dr. Linda B. HippertAssociate Professor, Point Park University

I'm reaching out to commend the excellent service provided by your team during our latest emergency response at Con Edison. The expertise and readiness of your team in meeting our urgent food service needs with high-quality meals and outstanding onsite service impressed us all. Senior executives at our Corporate Emergency Response Center noted the meal quality and service surpassed their expectations. The unwavering professionalism, promptness, and dedication your team shows in supporting our needs affirms your valued partnership.

– Andy C. TiaoGeneral Manager, Facilities and Field Services, Con Edison

I want to add and raise awareness and communicate my highest compliments for you and your team. To all of them, that provide to Charter employees GREAT Customer service. I am always in awe of your servers…polite, professional, and happy. We are a diverse group and you all pull it together with awesomeness. In a time and space where customer service is challenging, it is refreshing to work with and among people who thoroughly enjoy their jobs and personify that. We all have the chance to impact others with everything we do. Your Team makes a Great Impact! THANK YOU!!!!!!!!

– Amy MarrionExecutive Assistant, Charter Communications

If your community wants to transform your food and beverage operations, look no further than CulinArt/Compass. You’ll be happy that you did. In 2024, the Heritage Hunt Board of Directors recognized the need to reinvigorate the food and beverage services within our 55+ active living community located in Northern Virginia. Following a competitive bidding process, the Board of Directors selected CulinArt as the new Food and Beverage partner with Heritage Hunt. On July 1, 2024, CulinArt came on board to manage all food and beverage operations. Despite significant challenges in the kitchen, CulinArt accepted these challenges head-on and in stride, hitting the ground running with a fourth of July picnic like none other seen previously at Heritage Hunt.

– Maureen StoryHOA Director, Heritage Hunt Golf and Country Club

What an outstanding launch! We are so appreciative of the hard work and attention to detail that went into creating such an impressive inaugural in-house dining experience. Faculty and staff were delighted, and I can’t wait to see the students’ reactions. We’re truly grateful for our partnership with Culinart and the tremendous care your team has shown. Mazel tov to you and your entire crew on a job so well done!

– Julaine McInnisDirector of Finance & Operations, The Rashi School

That's News to Us

CulinArt expands in higher ed on East, West coasts

RYE BROOK, N.Y., Sept. 16, 2025—Higher education remains a dynamic market segment for CulinArt Group with the opening of two new accounts this month. Six buildings comprise the campus of Cornell Tech on Roosevelt Island in New York City. Cornell

CulinArt names top chef, managers for 2025

RYE BROOK, N.Y., Sept. 3, 2025—CulinArt has named its top ...

CulinArt summer job program lights the way for the visually impaired

NEW YORK, Aug. 4, 2025—Four New York City high school ...

Let's Be Social

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Nov 11

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🇺🇸 Veterans Day Spotlight: Chef Ryan Farrell 🇺🇸

This Veterans Day, we’re proud to spotlight Ryan Farrell, Executive Chef at Heritage Hunt, for his service to our country and his continued dedication to excellence in the kitchen.

Chef Ryan served in the United States Navy from 2007–2011, stationed onboard the USS Dwight D. Eisenhower (CVN 69).

Reflecting on his time in service, Ryan shared:
“The leadership I had in the military truly shaped who I am today. The men and women who trained me, a young and naïve 18-year-old with no life experience, gave me the training and leadership that I needed to not just be a good teammate, but also the mentorship that I needed to one day lead my own team.”

While his Navy role wasn’t in the kitchen (he was a Qualified Master Helmsman), his service taught him invaluable lessons in work ethic, teamwork, and the importance of preparation and organization.

“There are parallels between the military and the kitchen,” Ryan says. “From the long hours to the structure of the chain of command. Even Escoffier’s kitchen brigade was modeled after military organization.”

When asked what Veterans Day means to him, Ryan put it simply: “It’s a day dedicated to those who have served and sacrificed in wars and battles since the beginning of our country.”

Thank you, Chef Ryan, for your service and for the leadership, dedication, and heart you bring to our team every day.

Happy Veteran’s Day! 🇺🇸

#VeteransDay #ThankYouVeterans #CompassGroup #CulinArt #Leadership #Service #Honor #TeamCompass ...

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Nov 11

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Today, we pause to honor and thank all those who have served and continue to serve in the United States Armed Forces.

At CulinArt, we are proud to work alongside veterans whose dedication, leadership, and service inspire us every day.

Your courage and commitment remind us of the values we strive to uphold - teamwork, respect, and integrity in everything we do.

Please join us in expressing gratitude to our veteran colleagues. A simple “thank you” goes a long way.

Let’s take a moment to recognize their incredible contributions both in and outside the workplace.

To all who have served - we salute you and thank you for your service 🇺🇸 ...

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Oct 31

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🌟 CulinArt Shines at Compass Night of Stars! 🌟

We’re proud to celebrate an incredible evening recognizing some of our incredible people!

Congratulations to Siobhan Scardina (pictured here with CulinArt Group President, Peter Witkowski and CEO of FLIK, Scott Davis) and Marvin Bustamonte for being named CulinArt Group Managers of the Year 🎉👏

Your leadership, dedication, and passion inspire your teams every day. This recognition is so well deserved. Thank you for embodying what makes CulinArt extraordinary!

#culinart #compassgroup #nightofstars #leadershipexcellence #teamculinart #manageroftheyear #celebrationofexcellence ...

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Little Moments Matter

CulinArt Hospitality Summit Video

Little Moments Matter

CulinArt Hospitality Summit Video

Little Moments Matter

CulinArt Hospitality Summit Video

Little Moments Matter

CulinArt Hospitality Summit Video

New Allergy Aware Bootcamp

Independent School Dining

Little Moments Matter

Corporate Dining

Part of Your Family

Independent School Dining

Make Food Fun

Independent School Dining

OUR PILLARS

Culinary

Hospitality

Engagement

Wellness

Sustainability

OUR APPROACH

Services that adapt from one generation to the next

INDEPENDENT SCHOOL DINING

HIGHER EDUCATION DINING

CORPORATE DINING

COMMUNITY LIVING

EMERGENCY SERVICES

CATERING COLLECTION

TESTIMONIALS

What our clients and guests are saying

That's News to Us

CulinArt expands in higher ed on East, West coasts

CulinArt names top chef, managers for 2025

CulinArt summer job program lights the way for the visually impaired

Let's Be Social

Stay Connected

Little Moments Matter

Little Moments Matter

Little Moments Matter

Little Moments Matter

New Allergy Aware Bootcamp

Little Moments Matter

Part of Your Family

Make Food Fun

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INDEPENDENT SCHOOL
DINING

HIGHER EDUCATION
DINING

CORPORATE
DINING

COMMUNITY
LIVING

CATERING
COLLECTION