Our Leadership

With Paul’s diverse background and extensive experience in the culinary industry, he is constantly pushing the boundaries of what is possible in food service. He is passionate about creating delicious and healthy meals that cater to a variety of dietary preferences and restrictions, while also prioritizing sustainability and ethical sourcing practices. Paul’s leadership and creativity will be instrumental in shaping CulinArt’s culinary direction, ensuring that our menus are always fresh, exciting, and on the cutting edge of industry trends. His dedication to quality and innovation has earned him a reputation as a visionary in the culinary world, and we are proud to have him partnering with our team of talented chefs. In addition to his culinary expertise, Paul is also deeply committed to fostering a positive and inclusive work environment for all employees. He believes in the power of mentorship and training to develop the next generation of culinary professionals, and works tirelessly to support and inspire his team. Overall, Paul Basciano’s addition to our culinary team will have a positive impact on CulinArt’s culinary program will be nothing short of transformative. His passion for excellence, creativity, and sustainability shines through in every dish we serve, making him an invaluable asset to our already talented team.