About Us - CulinArt Group

About Us

AboutUs-AboutCulinartAbout CulinArt Group

Founded in 1969 by Joseph H. Pacifico, Chairman/CEO, CulinArt operates and destination recreation/leisure dining facilities in 18 states. As a complete dining service provider, CulinArt operates at over 250 locations that include cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt retains a unique approach to contract dining services. Our culinary capabilities, along with our profit and loss accountability, enable our firm to focus more attention on large population accounts within sophisticated facilities. CulinArt provides contract services at many Fortune 500 businesses and prestigious companies, esteemed educational institutions, and a variety of cultural institutions.

CulinArt Mission

Our mission is to be the industry leader in providing the highest quality dining services under strict financial control. Through our core values – client focus, commitment, quality and control, we position ourselves as a primary provider of contract dining services to corporate, academic and leisure institutions in the United States, extending from New England to California. In all marketplaces, we take a total regional approach.

Our success lies in our ability not merely to adapt but to continually revitalize and transform our services, pioneering the cutting-edge and unconventional. Restaurant-style retail dining programs are our mantra. Our distinction lies in tailored boutique on-site services and our strength stems from a balance of expert talent and the ingenuity of dining services for generation-next.

CulinArt Vision

Our vision is to continue building upon our success, as clients testify to the dramatic and rapid improvements they experience with their food programs and financial positions. The competitive advantages CulinArt offers, combined with our fundamental retail management philosophy, further distinguish our esteemed industry reputation.

Executive Team

Our people are what drives us upward – take a look at CulinArt Group’s executive management team and see where they came from, and how they made it to where they are today.

What our clients are saying

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“Just a note to let you know that you ROCK! You always pour yourself into [The] Webb [Schools] to make the dining experience the very best it can be. I’ve been hearing such positive things about the food quality this year – something I hope you feel really good about. And it is times like this with the Coronavirus that leaders truly emerge. You have been unbelievably accommodating in making last minute changes to how we serve, etc. and all else we do in the dining hall and I just want you to know how much I deeply appreciate your devotion to this special community. You are a key part of it – you model beautifully the very best of Webb. So thank you!!”

“I hope you do the food service in heaven.”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

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