About Us - CulinArt Group

About Us

AboutUs-AboutCulinartAbout CulinArt Group

Founded in 1969 by Joseph H. Pacifico, Chairman/CEO, CulinArt operates and destination recreation/leisure dining facilities in 18 states. As a complete dining service provider, CulinArt operates at over 250 locations that include cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt retains a unique approach to contract dining services. Our culinary capabilities, along with our profit and loss accountability, enable our firm to focus more attention on large population accounts within sophisticated facilities. CulinArt provides contract services at many Fortune 500 businesses and prestigious companies, esteemed educational institutions, and a variety of cultural institutions.

CulinArt Mission

Our mission is to be the industry leader in providing the highest quality dining services under strict financial control. Through our core values – client focus, commitment, quality and control, we position ourselves as a primary provider of contract dining services to corporate, academic and leisure institutions in the United States, extending from New England to California. In all marketplaces, we take a total regional approach.

Our success lies in our ability not merely to adapt but to continually revitalize and transform our services, pioneering the cutting-edge and unconventional. Restaurant-style retail dining programs are our mantra. Our distinction lies in tailored boutique on-site services and our strength stems from a balance of expert talent and the ingenuity of dining services for generation-next.

CulinArt Vision

Our vision is to continue building upon our success, as clients testify to the dramatic and rapid improvements they experience with their food programs and financial positions. The competitive advantages CulinArt offers, combined with our fundamental retail management philosophy, further distinguish our esteemed industry reputation.

Executive Team

Our people are what drives us upward – take a look at CulinArt Group’s executive management team and see where they came from, and how they made it to where they are today.

What our clients are saying

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“I would like to thank you and your staff for helping to make our Annual Holiday Party a Great Success.  You did an Amazing job from the décor, the food and the service you provided! I have heard nothing but great comments. As always, I enjoyed working with you and your team.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

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