CulinArt manages on-site corporate, college and university, independent school, residential community, healthcare, and leisure dining facilities in multiple states. Our unique approach sets us apart from other industry providers. Our leadership team takes a hands-on approach with each of our account partners, and we stand behind a commitment to achieve our clients’ operational goals and meet all financial expectations. Our success lies in our ability not merely to adapt but to continually revitalize and transform your services, pioneering the cutting-edge and unconventional.
As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, community living, camps, and a variety of recreation/leisure destinations across the country.
When all is said and done, it’s about the food. We craft dishes that are based on each client’s unique customer base, campus and environment. Our menus are grounded in fresh, regionally sourced ingredients, and we take a mindful approach to crafting our recipes. CulinArt cultivates on-trend menus with exceptional regional flavor and continual culinary evolution and revitalization.
The backing of the world’s largest foodservice company is a major differentiator. Combined with our core regional and boutique approach, clients receive a fully customized model with all of Compass Group’s far-reaching resources and support. Our size and scope allow us to be hands-on, at every level. Our District Managers and Regional leadership are present and engaged. Our infrastructure and support teams are dedicated to client success and customer satisfaction. Our team is your team and your goals are our goals.
We take care of the people who take care of our clients and customers. The CulinArt team includes long-term committed members who have grown the company and maintained our culture and an up-and-coming generation of talent. Our unparalleled training programs and commitment to our people’s growth and safety continue to set us apart in the foodservice industry. We believe in the power of hospitality, where dignity and respect are at the forefront.
Culture, Opportunity & Inclusion (COI) is how we live our values every day and guides how we operate. Culture is the way we show up for one another—how we treat each other with respect and lead with care. Opportunity is about fair access for everyone to learn, grow, and lead, regardless of role or starting point. Inclusion is how we ensure every voice feels seen, heard, and valued across our teams and locations.
COI reflects our commitment to creating workplaces where people feel cared for, supported, and empowered to do their best work.
CulinArt’s leadership team includes seasoned industry professionals who deliver reimagined dining solutions and financial transparency to clients while providing cutting-edge services to customers.
Have a question about how CulinArt can reimagine your dining services program? Fill out the form at right and we will reach out to you very soon!
