Hospitality is a DNA-thing. It’s a genuine desire to help and please people. It trickles down to the staff and it flows to the customers.
CulinArt District Manager
Culinary innovation is at the heart of what we do. We are a “food first” company that mandates scratch cooking. As a company with chefs at our helm, CulinArt Group hires and promotes talent from the nation’s premiere culinary programs. Our culinary teams create menus that are balanced and mindful, while also celebrating cultural diversity through food. Never a cookie-cutter, and always an innovator, CulinArt crafts dishes that are based on each client’s unique environment. We cultivate on-trend menus with fresh, regionally sourced ingredients. We are passionate about our food and always inspired to deliver new and exciting flavors.
It’s the little moments that matter. We know how important the dining experience is to you and your associates. Whether ordering in-person or from a mobile device. Whether you have five minutes or twenty-five, our team is trained and empowered to provide service that is warm and friendly. Hospitality is an art and it all begins with our staff. They are our frontline ambassadors. Through a variety of initiatives, we continually train our team members on the power of positive hospitality where dignity and respect are at the forefront. At CulinArt, we take care of you and your associates – we are 100% focused on driving excellence for your hospitality culture.
The meals we create, the menus we design and the talent we feature are at the heart of our marketing and engagement plans. Today, more than ever before, it’s important that we create and maintain customer loyalty. Of course, we aim to do this through great food and service, but excitement and creativity are just as important. From limited-time-offerings and Trend Tuesday events to wellness-themed educational programs and heritage month cultural celebrations, no day is like the last in a CulinArt café. Today we may be featuring a guest chef or Smoky Roads Traveling BBQ. We may be celebrating opening day of the baseball season with a pop-up station or you may walk in to find a colorful and abundant Eat Local farmstand. We inspire our teams to have fun and be fun so that your team will be excited and delighted to see what’s on today’s menu.
CulinArt encourages guests to eat and live well with our line of healthful, nutritious menu offerings. Our Eat Well recipes use whole, naturally flavorful foods prepared with healthful cooking methods. We highlight these recipes, as well as vegan, vegetarian, plant-centric and locally-sourced items, on our menus and signage through an easy-to-follow icon system. We make it simple to find a meal that’s right for you. And, with a team of Registered Dietitians that visits with clients and customers, we bring nutrition-awareness into the café. We educate on timely health-related topics and provide tips and tricks for eating well in the workplace and at home.
We are acutely aware of the impact our operations have on the environment and the communities in which we do business. We are proud of our efforts to make the workplace and the world a better place. By preparing delicious, high-quality food that meets ever-changing needs, we offer mouth-watering dishes that are not only nutritious but also present the least amount of negative impact to our planet. We recognize that food waste is a critical global issue. To do our part, CulinArt is committed to reducing food waste 50% by 2030. Our comprehensive sustainability framework focuses on the pillars of environmental stewardship, with customizable solutions that align with our clients’ initiatives. CulinArt believes that programs should be scalable and dynamic to meet your specific needs while addressing today’s essential issues. Together, we’ll create your program with the best solutions.
We know the foodservice industry demands a great deal of production, and we are committed to doing our part to preserve resources for this generation and many, many more to follow.
