TESTIMONIALS
Don't take our word for it – read what our clients and guests have to say about our work.
Thanks for all of your work to make tonight's party a success! The food was delicious, and everything looked amazing! SO many people were coming up to me today and had such wonderful things to say. You really assembled a dream team for us and we're so grateful.
– Laura Bernard
CFO, Emma Willard School
I just want to say THANK YOU to the Culinart team for a wonderful community picnic on Thursday. The food was amazing from classic burgers and hot dogs to grilled veggies, broccoli slaw, kale Caesar, potato salad, and more. The food display, attention by the team to every detail, and overall joy was contagious. I know in a regular year these first events are a big lift, and also know that in a new school even more so.
- Polly Oppmann Fredlund
Head of School, Westover School
With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.
– William Bucklin
English Teacher, Forman School
Many, and I do mean many, thanks for a great Parents Weekend. I heard from so many happy parents and you all work very hard to make it happen.
– Liz Funk
Director of Alumni and Parent Programs, Forman School
I cannot tell you how pleased I have been with our foodservice. Carl and his crew do an excellent job and everyone at Knox has been impressed with the quality of the food and talent of the crew that works in our kitchen. Thank you!
– Kristen Tillona-Baker
Head of School, The Knox School
I thank you and your staff for putting on a truly delicious and delightful dinner for the Darrow Trustees last evening. Everyone raved about the food and the service. Thank you so much. Well Done!
– Andy Vadnais
Head of School, Darrow School
He came off the bus BEAMING and was thrilled to retell both his dad and me all about lunch. I can’t tell you what a big deal it is for him to feel comfortable and confident enough to take a risk and try something new like ordering lunch. It’s even more impressive that he wanted to talk about it! Thank you for creating the conditions that make this possible!
– Parent
The Wheeler School
I just want to write a note to say how grateful I am for all that you have done to make my daughter’s transition so smooth at the Forman school. As you know I would have never imagined [my daughter] being far from me because of all the dietary issues she has. To be honest if it wasn’t for your outstanding professionalism and care, she would not be at Forman today. Your constant reassurance and check ins with me throughout the orientation process has really put me at ease and I know you are handling her dietary issues so well. I have never seen someone so passionate about their career. Thank you so much for all your care. I hope you will always be part of the Forman family.
– Parent
Forman School Student
We can’t thank you enough for all the time and effort you put into getting the emergency shipment of water to our Waco, Texas, office this afternoon. As always, you guys pulled out all the stops and did everything possible to help! I know it doesn’t seem like much to you, but our employees in Texas that need drinking water are truly grateful. I feel so fortunate to work with such true professionals. I think you set the bar that your competition wishes they could match!
– Don O’Halloran
Manager, Office Services, John Wiley & Sons
The feedback on the dining hall we have been receiving from students has been overwhelmingly positive! The choices they have during mealtimes are fantastic and the overall quality can't be compared to last year. Thank you to you and the team for starting the year off so strong!
– Laura Bernard
CFO, Emma Willard School
I just wanted to send you a HUGE thank you for the extra care you and your staff have shown my son with his food allergies. Last year was terrific, he loves the food you cook and felt comfortable and confident to ask about what he could have. This was a big step for him as he has always carried huge anxiety about eating food outside the home. And not only did you cook foods that were safe for him, but you gave him a fun and creative mix. This year is even better. He came home one of the first days SO excited. As parents of a child with multiple food allergies we have grown accustomed to taking extra steps to keep him safe and to have food available that he likes. I cannot tell you what an utter relief and joy it is to know that [he] has a team of caring professionals at school that are helping us to not only keep him safe but also well fed and very happy!
– Parents
North Yarmouth Academy Student
Chef Darby, although I thanked you today for the lunch, I wanted to put this in writing: the Asian chicken meatballs, fried rice, dumplings, and garlic broccoli were outstanding. This is one of the most delicious meals I have ever eaten, and it is certainly better than any takeout I have ever had. Thank you for the care that you put into your meals. I don’t think that you hear it enough.
– Jennifer Kaplan
Teacher, Forman School
I thank you and your staff for putting on a truly delicious and delightful dinner for the Darrow Trustees last evening. Everyone raved about the food and the service. Thank you so much. Well Done!
– Andy Vadnais
Head of School, Darrow School
Our family attended the HH picnic on July 4th. Our family covers the demographic range from early 20s, 50s, and ancient like me-80. We all enjoyed the meal, the service, and the ambience. I have had a role in planning large events in the past, and I am always impressed when all the pieces seem to come together seamlessly. I know there is a lot of work in the background to make that happen. From the check-in, food service, and food preparation, it seemed like everything worked. I know those things don't happen automatically. Thanks again! I think CulinArt is off to a good start.
– Resident
Heritage Hunt Golf & Country Club
Crisis comes when you least expect it. At CulinArt, our goal is to maintain constant preparedness to assist our clients when and where they need us.
– Lou Vogt
Senior VP, Operations, Culinart
I had the jerk salmon with broccoli rabe and potatoes for lunch today and holy cow, was it good! Better than many restaurant meals I have had. Wasn’t expecting cafeteria food to be that high quality and flavorful and had to send you a note. I also attended the [tenant] happy hour last week and was very impressed with the spread your team put together. This was my first time buying lunch at 601 as I usually bring lunch but will definitely be back. Kudos to the chef!
– Allison McGahren
Principal, Health & Benefits, Merritt 7 Tenant
Thank you so much for the excellent care and support offered for our Principal Colloquium yesterday. Everyone was very pleased with the environment and food. Your work and service provided a day where our principals could spend the day working on issues of our faith and work, without interruption or distractions. It was perfect! Many comments about the excellent food. So grateful for your working with us to make this day possible. May Jesus and His Blessed Mother continue to guide and sustain you in your work.
– Dr. Patricia Rigby
Archdiocese of Philadelphia
We keep hearing from our guests that the food was absolutely delicious (I personally ate a perfect steak when we got home) and the service was wonderful, anticipating every need of our guests and more. Most important is that we were able to enjoy our celebration and feel the spirit, soul, and love in the room because we knew everything was in good hands and under control...that was so meaningful for us.
– Helene F.
Regal and Westhampton Catering Guest , Oceanbleu
I wanted to let you know that for this entire school year I have been so well fed! I LOVE LOVE LOVE LOVE all the diversity of salad choices we have each day and the amazing entrees. My favorites are the carnitas, chili, curry, and Cajun chicken days. I am so grateful for all the care that goes into the food because I know I do not eat enough vegetables or balanced meals without you and your crew's work. Thank you so much! You take such great care of us!!
– Jessica Gentry
Lower School Math Specialist, Francis Parker School
We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of power outage. Thank you for serving dinner to all those students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.
– Ryuta Ohtani, Manager
Office of Student Services, Office of Facilities, Keio Academy of New York
Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance – I don’t know how you do it! Especially day after day. Please thank ALL your staff for their wonderful work and kind manner with all of us.
– Lise Charlier
Head of School, Cambridge School of Weston
Thank you for helping me this semester. I was really worried these four years. Having a severe food allergy can be really scary … and you guys have made me more and more comfortable eating at Rumsey. Thank you for making me feel safer at Rumsey.
– Student
Rumsey Hall School
The event staff could not have been more cordial and accommodating as they worked with everyone, and so many positive remarks were received about the quality and attractiveness of the food and the presentation.
– Dr. Linda B. Hippert
Associate Professor, Point Park University
I heard nothing but great things about the food - and since I sampled the food I can say the same!
– Lauren Bedell
Director of Finance and Operations, The Ellis School
We are so appreciative of the great service CulinArt has provided our students and their families. We are looking forward to many more years of success and great partnership.
– Bobby York
Assistant Principal, Kellenberg Memorial High School
We value our partnership with Culinart and are thankful for what you bring to the Kellenberg community. Your commitment to providing quality meals to our students plays a vital role here at Kellenberg. We look forward to many more successful years of collaboration!
– Marietta Tartamella,
Director of Finance, Kellenberg Memorial High School
I just wanted to send you a HUGE thank you for the extra care you and your staff have shown my son with his food allergies. Last year was terrific, he loves the food you cook and felt comfortable and confident to ask about what he could have. This was a big step for him as he has always carried huge anxiety about eating food outside the home. And not only did you cook foods that were safe for him, but you gave him a fun and creative mix. This year is even better. He came home one of the first days SO excited. As parents of a child with multiple food allergies we have grown accustomed to taking extra steps to keep him safe and to have food available that he likes. I cannot tell you what an utter relief and joy it is to know that [he] has a team of caring professionals at school that are helping us to not only keep him safe but also well fed and very happy!
– Parents
North Yarmouth Academy student
We keep hearing from our guests that the food was absolutely delicious (I personally ate a perfect steak when we got home) and the service was wonderful, anticipating every need of our guests and more. Most important is that we were able to enjoy our celebration and feel the spirit, soul, and love in the room because we knew everything was in good hands and under control...that was so meaningful for us.
– Helene F.
Regal and Westhampton Catering Guest
Yesterday was the Grand Opening of our new campus. As you can imagine, there were many variables and unknowns ranging from the unfamiliar nuances of our brand new space, to continuing construction, to receiving hundreds of guests, to the threat of disruption to our student population and more. When we learned that the rsvp list for the event exceeded our expectations (which is a good thing), coupled with our core value of “radical hospitality,” we turned to your CulinArt team here for an 11th hour increase in the food service to accommodate our 300+ guests. I am very grateful and appreciative for CulinArt’s response. The entire team should be commended on a job well done. Thank you for playing a huge role in making our Grand Opening a great success.
– Tim Cecere
Chief Operating Officer
Thank you for all of your time, effort, and energy toward what was an exceptional weekend. If Friday night [the Rumsey Hall Auction before Parents Day] could have gone better, I am not sure how. It was a multi-generational event with just the right focus. The food was exemplary! The alumni events were spot on, and it was great to have those alums back on campus.
– Ian Craig
Head of School, Rumsey Hall School
Thanks so much for arranging such a great dinner for the board. All were very impressed. Food was excellent. Service very professional. Great evening. Thanks for all your planning.
– Brother Leonard Conway
O.S.F., President, St. Francis Prep
Thank you for a fabulous weekend of dining service for the trustees and our families who were here for Fall Family Weekend! I was lucky enough to enjoy all of the meals you prepared for trustees and they were delicious and your presentation of meals is always beautiful! Your talent and hard work was visible and appreciated by everyone. I am so glad you said yes to Emma and that you are a part of our team. You were fantastic this weekend!
– Jenny Rao
Head of School, Emma Willard School
The CulinArt management team is very responsive and always pays attention to detail. The upper management team I work with is a pleasure. We recently welcomed a new chef, who has done wonders with the menu and member satisfaction. CulinArt has proven to be a great team player.
– Patrick Farrell
Administrator, Village of Lake Success
If your community wants to transform your food and beverage operations, look no further than CulinArt. You’ll be happy that you did.
– Maureen Storey
HOA Director, Heritage Hunt Golf and Country Club
Hospitality is a DNA-thing. It’s a genuine desire to help and please people. It trickles down to the staff and it flows to the customers.
– George Kirby
CulinArt District Manager, Culinart
We host many large and small events at PCOM, primarily for the prospective students, which are a very important audience for the college. David and his team always go the extra mile, being careful to meet and even identify our needs. He and the staff exceed expectations, being visible and pleasant. In a world where there are quick reactions to perceived/actual poor service, I thought I would sing the praises of those who go above and beyond. We at PCOM are lucky to have David Green at the cafe helm!
– Kari Shotwell
Philadelphia College of Osteopathic Medicine
I want to say thank you to you and your staff. The vegan lunches have been delicious, pleasantly varied and visually pleasing––the thin slices of purple radishes in the farro grain bowl today were particularly beautiful.
– Victoria Maguire
College Counseling Coordinator, Forman School
Thank you for the great work you and your colleagues did for the faculty and staff party on Friday night. It was well attended, people seemed to have a good time, and the food was delicious. Please tell our colleagues at CulinArt how much I appreciate all they did. I know there are people who made the food, in addition to those who did the setup and took it down, and I want them all to know I’m grateful.
– J. Samuel Houser
Head of School, George School
Thank you for making the Seder memorable for all of the students that attended the event. You exceeded all expectations, everything was perfect from the taste of the food to the presentation.
– Justin B. Solomon
Assistant Head of School for Institutional Advancement, Forman School
Thank you for all the delicious food. We have enjoyed many new foods and have even learned about new foods we enjoy. We appreciate all you do and are excited to have you here at St. Mary’s!
– Jasmine Spence
Physical Education, Learning Center Associate, George School
Thank you for a wonderful lunch today. There were quite a few compliments and one follow-up email inquiring what service we use. Much appreciated.
– Karen Scodari
Business Manager/Chief Financial Officer, Rumsey Hall School
I am so glad I can return to the dining hall and enjoy the delicious food you and your team provide. Today's lunch was just perfect on this gloomy day. Thank you for all you do to provide wonderfully nutritious and delicious food for all of us to enjoy.
– Melissa S. Boyer
Director of Town Funding, Forman School
I want to extend my deepest appreciation for your assistance and the commendable performance of the Sandbar Café staff. The steadfast efforts of the entire team helped our cafe stand out impressively for our out-of-town guests visiting for the Accelerate meeting and Labs. I had the delight of receiving constant praise for your team’s hard work, impeccable service, and delicious offerings. It's clear that everyone’s dedication played a significant part in the positive impressions we left on our guests.
– Jeff Moon
Manager Building Services, Stryker
I want to add and raise awareness and communicate my highest compliments for you and your team. To all of them, that provide to Charter employees GREAT Customer service. I am always in awe of your servers…polite, professional, and happy. We are a diverse group and you all pull it together with awesomeness. In a time and space where customer service is challenging, it is refreshing to work with and among people who thoroughly enjoy their jobs and personify that. We all have the chance to impact others with everything we do. Your Team makes a Great Impact! THANK YOU!!!!!!!!
– Amy Marrion
Executive Assistant, Charter Communications
Thank you all for another wonderful event and a big week getting us up and running. CulinArt, and your delicious food, is the talk of the town at Westover School.
– Polly Oppmann Fredlund
Head of School, Westover School
The feedback on the dining hall we have been receiving from students has been overwhelmingly positive! The choices they have during mealtimes are fantastic and the overall quality can't be compared to last year. Thank you to you and the team for starting the year off so strong!
– Laura Bernard
CFO, Emma Willard School
We host many large and small events at PCOM, primarily for the prospective students, which are a very important audience for the college. David and his team always go the extra mile, being careful to meet and even identify our needs. He and the staff exceed expectations, being visible and pleasant. In a world where there are quick reactions to perceived/actual poor service, I thought I would sing the praises of those who go above and beyond. We at PCOM are lucky to have David Green at the cafe helm!
– Executive Director of Admissions
Philadelphia College of Osteopathic Medicine
I regularly hear compliments about the CulinArt team and I personally have appreciated their cooperation and hard work every time I go to the Café—which is every day! CulinArt has made a huge improvement in our food service offering.
– Sharyn L. Spitznagel, MA, SPHR
HR and Benefits Specialist, Mount St. Joseph Academy
Congratulations to you and your staff on a seamless and well-executed Fall Family Weekend. Your insight, experience, and preparation in planning large-scale events were evident throughout the weekend, especially at events serving over 400 guests, such as Friday's lunch and the Parent Social at the Head of School's house. The food and beverage stations were beautifully presented, and the food was delicious. The menus for the various meals, events, and hospitality stations were not only creative and unique but also mindful of the budget. Overall, you delivered an excellent experience for our families!
– Heather J. Ford
Program Director, Forman School
I am the Regional Director for No.1 Soccer Camps. For the past 2 years we have hosted our Soccer Camp at the Forman School. We have been extremely impressed with the food service offered at the school. The cafeteria staff has been outstanding, as well as the food. Every meal served was just the best with multiple healthy choices for our Campers and Staff. The food service and her staff should be commended on the quality of service provided to us. We have 27 other sites around the country and I have to say Forman’s food service is at the top of those sites.
– Rob Andrulis
Regional Director, No.1 Soccer Camps
I'm reaching out to commend the excellent service provided by your team during our latest emergency response at Con Edison. The expertise and readiness of your team in meeting our urgent food service needs with high-quality meals and outstanding onsite service impressed us all. Senior executives at our Corporate Emergency Response Center noted the meal quality and service surpassed their expectations. The unwavering professionalism, promptness, and dedication your team shows in supporting our needs affirms your valued partnership.
– Andy C. Tiao
General Manager, Con Edison
Thank you and your team for an amazing Happy Hour for our team and customers for our Design Panel. It was truly well-received, and the food was delicious. I was getting a sandwich today, and one of the sandwich guys asked me how my party went last night, and I didn’t even know he knew my name. He was the one who made our stuff. As always, it is a pleasure working with CulinArt and I wanted you to know we appreciate the team and all they did to make it successful and easy for us.
– Kimberly Kasch
Exec. Assistant, Stryker Orthopaedics
Yesterday was the Grand Opening of our new campus. As you can imagine, there were many variables and unknowns ranging from the unfamiliar nuances of our brand new space, to continuing construction, to receiving hundreds of guests, to the threat of disruption to our student population and more. When we learned that the rsvp list for the event exceeded our expectations (which is a good thing), coupled with our core value of “radical hospitality,” we turned to your CulinArt team here for an 11th hour increase in the food service to accommodate our 300+ guests. I am very grateful and appreciative for CulinArt’s response. The entire team should be commended on a job well done. Thank you for playing a huge role in making our Grand Opening a great success.
– Tim Cecere
Chief Operating Officer, St. Francis College
