Contact Us

Contact Us

East Coast

175 Sunnyside Boulevard, Plainview, NY 11803

(P) 516.437.2700 (F) 516. 437.6680 

Delaware Valley/Greater Philadelphia

97 Great Valley Parkway, Malvern, PA 19355

(P) 610.644.1500 (F) 610.644.0500   

West Coast

2740 Harbor Blvd, Santa Ana, CA  92704

(P) 714.430.6060 (F) 714.430.6068 

Executive Team

Thomas Eich
CEO

teich@culinartinc.com

Phone: 516-437-2700 Ext. 2744

Michael Purcell
President

mpurcell@culinartinc.com

Phone: 516-437-2700 Ext. 2796

Joseph Sargis
Vice President, Finance

jsargis@culinartinc.com

Phone: 516-437-2700 Ext. 2734

Lou Vogt
Vice President, Leisure & Logistics

lvogt@culinartinc.com

Phone: 516-437-2700 Ext. 2754

Ali Bernardi
Vice President, Marketing & Brand Strategy

abernardi@culinartinc.com

Phone: 516-437-2700 Ext. 2738

Bob Kelly
Vice President, Business Development

rkelly@culinartinc.com

Phone:516-437-2700 Ext. 2748

Division Leadership

Anthony Pecoraro
VP Operations, West Coast

apecoraro@culinartinc.com

Phone: 714-430-6060

Dan McGill
Division President, Delaware Valley-Greater Philadelphia

dmcgill@culinartinc.com

Phone: 610-644-1500 Ext. 114

Thomas J. Familetti
Division President, Delaware Valley and Greater Philadelphia

tfamiletti@culinartinc.com

Phone: 610-644-1500 Ext. 102

Department Management

Erik Buckholz
Director of Human Resources

ebuckholz@culinartinc.com

Phone: 516-437-2700 Ext. 2761 

Joseph Sargis
Vice President, Finance

jsargis@culinartinc.com

Phone: 516-437-2700 Ext. 2734

Peter Klein, Director of Culinary Development

pklein@culinartinc.com

Phone: 516-437-2700 Ext. 2725 

Ali Bernardi
VP of Marketing & Brand Strategy

abernardi@culinartinc.com

Phone: 516-437-2700 Ext. 2738 

Leonard Spier
Director of Corporate Purchasing

lspier@culinartinc.com

Phone: 516-437-2700 Ext. 2777

Said Moustakim, CNA, CNE, MCSA, MCSE, MCP
Senior Director of Information Services & Technology

smoustakim@culinartinc.com

Phone: 516-437-2700 Ext. 2750

Lauren N. Ciuffo, MS, RD, CSSD, CDN
Director of Nutrition and Wellness

lciuffo@culinartinc.com

Phone: 516-437-2700 Ext. 2776

Harry Williamson, Jr.
Vice President, Senior Dining

hwilliamson@culinartinc.com

Phone: 610-644-1500 Ext. 115

Jeff Powell
VP Education

jpowell@culinartinc.com

Phone: 516-578-0400

John Drexel
VP South East

jdrexel@culinartinc.com

Phone: 516-426-4198

Jared Becker, VP of Culinary

jbecker@culinartinc.com

Phone: 774-270-7837

What our clients are saying

“I would like to thank you and your staff for helping to make our Annual Holiday Party a Great Success.  You did an Amazing job from the décor, the food and the service you provided! I have heard nothing but great comments. As always, I enjoyed working with you and your team.”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“I hope you do the food service in heaven.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

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