Contact Us

Contact Us

East Coast

175 Sunnyside Boulevard, Plainview, NY 11803

(P) 516.437.2700 (F) 516. 437.6680 

Delaware Valley/Greater Philadelphia

97 Great Valley Parkway, Malvern, PA 19355

(P) 610.644.1500 (F) 610.644.0500   

West Coast

2740 Harbor Blvd, Santa Ana, CA  92704

(P) 714.430.6060 (F) 714.430.6068 

Executive Team

Thomas Eich
CEO

teich@culinartinc.com

Phone: 516-437-2700 Ext. 2744

Michael Purcell
President

mpurcell@culinartinc.com

Phone: 516-437-2700 Ext. 2796

Joseph Sargis
Vice President, Finance

jsargis@culinartinc.com

Phone: 516-437-2700 Ext. 2734

Lou Vogt
Vice President, Leisure & Logistics

lvogt@culinartinc.com

Phone: 516-437-2700 Ext. 2754

Ali Bernardi
Vice President, Marketing & Brand Strategy

abernardi@culinartinc.com

Phone: 516-437-2700 Ext. 2738

Bob Kelly
Vice President, Business Development

rkelly@culinartinc.com

Phone:516-437-2700 Ext. 2748

Division Leadership

Anthony Pecoraro
VP Operations, West Coast

apecoraro@culinartinc.com

Phone: 714-430-6060

Dan McGill
Division President, Delaware Valley-Greater Philadelphia

dmcgill@culinartinc.com

Phone: 610-644-1500 Ext. 114

Thomas J. Familetti
Division President, Delaware Valley and Greater Philadelphia

tfamiletti@culinartinc.com

Phone: 610-644-1500 Ext. 102

Department Management

Erik Buckholz
Director of Human Resources

ebuckholz@culinartinc.com

Phone: 516-437-2700 Ext. 2761 

Joseph Sargis
Vice President, Finance

jsargis@culinartinc.com

Phone: 516-437-2700 Ext. 2734

Peter Klein, Director of Culinary Development

pklein@culinartinc.com

Phone: 516-437-2700 Ext. 2725 

Ali Bernardi
VP of Marketing & Brand Strategy

abernardi@culinartinc.com

Phone: 516-437-2700 Ext. 2738 

Leonard Spier
Director of Corporate Purchasing

lspier@culinartinc.com

Phone: 516-437-2700 Ext. 2777

Said Moustakim, CNA, CNE, MCSA, MCSE, MCP
Senior Director of Information Services & Technology

smoustakim@culinartinc.com

Phone: 516-437-2700 Ext. 2750

Lauren N. Ciuffo, MS, RD, CSSD, CDN
Director of Nutrition and Wellness

lciuffo@culinartinc.com

Phone: 516-437-2700 Ext. 2776

Harry Williamson, Jr.
Vice President, Senior Dining

hwilliamson@culinartinc.com

Phone: 610-644-1500 Ext. 115

Jeff Powell
VP Education

jpowell@culinartinc.com

Phone: 516-578-0400

John Drexel
VP South East

jdrexel@culinartinc.com

Phone: 516-426-4198

Jared Becker, VP of Culinary

jbecker@culinartinc.com

Phone: 774-270-7837

What our clients are saying

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

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