CulinArt Group launches “CulinArt Cheers” associate recognition program
RYE BROOK, N.Y., Jan. 30, 2026—CulinArt Group is proud to ...
We believe that fresh, hand-crafted food is the only way.
We are 100% focused on driving excellence in our hospitality culture.
We connect with customers, clients and team members every single day.
We provide the foods, tools and education you need to eat and live well.
We care about where food comes from and our impact on the environment.
CulinArt serves a diverse portfolio of market segments, industries and institutions. We cross all generations and we are a better company because of that. We understand each generation because we serve each generation, and each industry segment we serve benefits from the services and specialties we have developed for each.
CulinArt meets and exceeds the refined tastes of our college, university, and graduate school students, faculty and staff.
CulinArt is uniquely qualified to provide emergency services for a variety of organizations and is ready to activate services when needed.
RYE BROOK, N.Y., Jan. 30, 2026—CulinArt Group is proud to ...
RYE BROOK, N.Y., Jan. 30, 2026—When a powerful winter storm ...
In honor of Women’s History Month, we would like to shine a light on the incredible team of all women serving one of our all girls schools, Emma Willard 💜
We understand how unique all-girls schools are, so we recently comprised a girls school group where district and unit managers can share ideas, discuss common challenges, and explore creative ways to support the needs of these schools! 📝
Pictured above is Ana-Alysse Russo, Director of Dining Services at Emma Willard School.
She is passionate about creating a space where people feel cared for and supported. She says “good food is just one part of that.”
Her advice for young women would be: “be genuine, trust your voice, and don’t feel like you have to change who you are to make others comfortable.”
Her favorite part of working at an all-girls school is being part of a community where young women are learning, creating, and supporting one another. She also loves the opportunity she had to step into leadership. It is incredibly meaningful to her.
“It’s truly special to be a woman in a leadership role connecting with these young women, showing that we belong in any room we choose to enter.” ⭐️
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Celebrating Women’s History Month by honoring the talented leaders shaping the future of culinary 💜
Earlier this month, District Chef Jessica Mansfield represented CulinArt Group at Compass Group’s Women in Culinary Showcase, pictured in slide 2 with Trudy Halliman, VP of Culture & Inclusion for Flik 💫
We’re so proud of Jessica and we love to celebrate the passion, leadership, and creativity women bring to our kitchens and communities every day ⭐️
#womenshistorymonth #womenInculinary #compassgroup #culinart #leadershipinfood
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This Women’s History Month, our team had the honor of catering a meaningful gathering at the UN focused on Women, Business and the Law, a conversation advancing opportunities and equity for women worldwide 🌍
The event took place in the Delegates Dining Room and we served the leaders, advocates, and change makers who drive this important dialogue forward.
Great conversations start around the table, and we’re grateful to play a role in bringing people together to inspire progress. ✨
#womenshistorymonth #culinartgroup #unitednations #womeninbusines #womeninleadership
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Real food. Real magic 💫
We had an incredible time connecting with school leaders at the NBOA Conference in Orlando earlier this month!
Thank you to everyone who stopped by to talk about how great food creates meaningful moments 🍽️
#nboa2026 #culinartgroup #realfoodrealmagic #independentschooldining
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Independent School Dining
Corporate Dining
Independent School Dining
Independent School Dining
Have a question about how CulinArt can reimagine your dining services program? Fill out the form at right and we will reach out to you very soon!