CulinArt names top Chef, Manager, Associate for 2026
RYE BROOK, N.Y., Aug. 17, 2026—Jason Arellano, executive chef for CulinArt Group at John Wiley & Sons, has been named ...
We believe that fresh, hand-crafted food is the only way.
We are 100% focused on driving excellence in our hospitality culture.
We connect with customers, clients and team members every single day.
We provide the foods, tools and education you need to eat and live well.
We care about where food comes from and our impact on the environment.
CulinArt serves a diverse portfolio of market segments, industries and institutions. We cross all generations and we are a better company because of that. We understand each generation because we serve each generation, and each industry segment we serve benefits from the services and specialties we have developed for each.
CulinArt meets and exceeds the refined tastes of our college, university, and graduate school students, faculty and staff.
CulinArt is uniquely qualified to provide emergency services for a variety of organizations and is ready to activate services when needed.
I just want to say THANK YOU to the Culinart team for a wonderful community picnic on Thursday. The food was amazing from classic burgers and hot dogs to grilled veggies, broccoli slaw, kale Caesar, potato salad, and more. The food display, attention by the team to every detail, and overall joy was contagious. I know in a regular year these first events are a big lift, and also know that in a new school even more so.
I wanted to let you know that for this entire school year I have been so well fed! I LOVE LOVE LOVE LOVE all the diversity of salad choices we have each day and the amazing entrees. My favorites are the carnitas, chili, curry, and Cajun chicken days. I am so grateful for all the care that goes into the food because I know I do not eat enough vegetables or balanced meals without you and your crew’s work. Thank you so much! You take such great care of us!!
I want to say thank you to you and your staff. The vegan lunches have been delicious, pleasantly varied and visually pleasing––the thin slices of purple radishes in the farro grain bowl today were particularly beautiful.
RYE BROOK, N.Y., Aug. 17, 2026—Jason Arellano, executive chef for CulinArt Group at John Wiley & Sons, has been named ...
The CulinArt Catering Collection team at the Village Club at Lake Success has won The Knot’s “Best of Weddings” award ...
Every meal is an opportunity to create a moment, build a relationship and make someone’s day a little brighter 🥹⭐️🍽️
The sweetest way to welcome the incoming freshman to @pointparku 🍨🧇
Chef Todd and the @culinartatppu team served a Warm Waffle Dessert Bar during lunch at Freshman Orientation and it was a massive hit!
“There’s nothing better than seeing the excitement of a new school year come to life. Great food, great energy, and a great start to an exciting year at Point Park!”
Welcoming faculty back to school with delicious eats, tasty treats and bright smiles.
CulinArt’s Ready. Set. Serve! Showcase is sending managers and chefs back to campus with new culinary concepts, engagement programs, retail ideas and hospitality inspiration ⭐
That’s how we do it at CulinArt 🧑🍳
Independent School Dining
Corporate Dining
Independent School Dining
Independent School Dining
Have a question about how CulinArt can reimagine your dining services program? Fill out the form at right and we will reach out to you very soon!