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We Begin With One Idea: Food First

We Begin
With One Idea:
Food First

At CulinArt, food comes first—and everything else falls into place.
It all begins with serving up the highest quality meals.

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Sustainability Is An Ever-Changing, Ongoing Journey.

Sustainability Is An
Ever-Changing,
Ongoing Journey.

Our approach to sustainability and stewardship is based on a
continuous cycle of research, reflection and improvement, keeping
our clients, communities and the environment top of mind.

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Eat Well. Live Well. It Really Is That Easy.

Eat Well. Live Well.
It Really Is That Easy.

CulinArt's Wellness philosophy is simple: whole, balanced food
choices; regular, fun exercise; and an overall attention to living well.

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People—Our Greatest Asset

People—Our
Greatest Asset

CulinArt's team members are the face of our company and our
front-line ambassadors. We cultivate the best talent possible to
serve our clients and customers as their needs evolve.

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A Portfolio of Innovative Dining Solutions

A Portfolio
of Innovative
Dining
Solutions

From culinary, marketing and technology innovations
to wellness, sustainability and financial solutions,
CulinArt tailors programs for each client's individual needs.

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Why Culinart?

What our clients are saying

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“Thank you for all the accommodations for food intolerances and allergies.  I continue to hear positive comments about the quality of the food and the options. Please pass along our thanks and gratitude to your whole team!!!!”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

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Want to find out what CulinArt can offer you? Connect with us today
to understand how our solutions can accommodate your unique needs.

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