We believe that fresh, hand-crafted food is the only way.
We are 100% focused on driving excellence in our hospitality culture.
We connect with customers, clients and team members every single day.
We provide the foods, tools and education you need to eat and live well.
We care about where food comes from and our impact on the environment.
CulinArt serves a diverse portfolio of market segments, industries and institutions. We cross all generations and we are a better company because of that. We understand each generation because we serve each generation, and each industry segment we serve benefits from
the services and specialties we have developed for each.
SAN DIEGO, April 14, 2025—CulinArt has overhauled the dining services at Cathedral Catholic High School by revitalizing existing service windows, rolling out a full-size food truck emblazoned with school spirit, elevating a snack bar with curated coffees and specialty beverages,
PROVIDENCE, R.I., April 7, 2025—Dining services at The Wheeler School ...
RYE BROOK, N.Y., March 17, 2025—CulinArt has stepped up its ...
We know it’s May, but we need to share our Stop Food Waste Day recap! 🥬🍅
Together, we raised awareness about the importance of reducing food waste and had so much fun while doing so!
From Waste Warrior Championships and zero waste recipe, it was a day filled with learning and inspiration.
Let’s continue to take action every day to minimize food waste and protect our planet 🌍
We hope you enjoy this recap and we’ll see you next year!
#stopfoodwaste #culinartgroup #sustainablity #zerowaste
Meet Justin Baez, CulinArt Cafe Manager of the Visitors and Vienna Cafe at the United Nations. He has hereditary optic atrophy in both of his eyes, which makes him legally blind.
This is the inspiring story of how he broke into the catering industry despite his challenges and how he believes his positive attitude continues to be the secret to his success.
We are so proud to have Justin on our team and can’t wait to see what he does next!
Cinco de Mayo celebration at the Windward School 🎉
There was a Taco station, Horchata, Street vendor style fruit cups with Chamoy & Tajin, Mexican candy, Mariachi music & decorations.
The community loved it and were thrilled to see the Pavilion so festive and colorful.
Our 2025 Waste Warrior Challenge at the Delegates Dining Room on Stop Food Waste Day! 🌎 #stopfoodwaste #stopfoodwasteday #wastewarrior #sustainability
Corporate Dining
Independent School Dining
Independent School Dining
with Food For Climate League
