CulinArt names top Chef, Manager, Associate for 2026
RYE BROOK, N.Y., Aug. 17, 2026—Jason Arellano, executive chef for CulinArt Group at John Wiley & Sons, has been named ...
We believe that fresh, hand-crafted food is the only way.
We are 100% focused on driving excellence in our hospitality culture.
We connect with customers, clients and team members every single day.
We provide the foods, tools and education you need to eat and live well.
We care about where food comes from and our impact on the environment.
CulinArt serves a diverse portfolio of market segments, industries and institutions. We cross all generations and we are a better company because of that. We understand each generation because we serve each generation, and each industry segment we serve benefits from the services and specialties we have developed for each.
CulinArt meets and exceeds the refined tastes of our college, university, and graduate school students, faculty and staff.
CulinArt is uniquely qualified to provide emergency services for a variety of organizations and is ready to activate services when needed.
RYE BROOK, N.Y., Aug. 17, 2026—Jason Arellano, executive chef for CulinArt Group at John Wiley & Sons, has been named ...
The CulinArt Catering Collection team at the Village Club at Lake Success has won The Knot’s “Best of Weddings” award ...
The sweetest way to welcome the incoming freshman to @pointparku 🍨🧇
Chef Todd and the @culinartatppu team served a Warm Waffle Dessert Bar during lunch at Freshman Orientation and it was a massive hit!
“There’s nothing better than seeing the excitement of a new school year come to life. Great food, great energy, and a great start to an exciting year at Point Park!”
Welcoming faculty back to school with delicious eats, tasty treats and bright smiles.
CulinArt’s Ready. Set. Serve! Showcase is sending managers and chefs back to campus with new culinary concepts, engagement programs, retail ideas and hospitality inspiration ⭐
That’s how we do it at CulinArt 🧑🍳
🏆 Congratulations to Jason Arellano, Executive Chef at John Wiley & Sons, named CulinArt Chef of the Year; Ana-Alysse Russo, Director of Dining Services at Emma Willard School, named CulinArt Manager of the Year; and Jacob Cash, Regional Controller, named CulinArt Corporate Associate of the Year!
From culinary creativity and exceptional leadership to financial expertise and collaboration, Jason, Ana-Alysse, and Jacob exemplify the talent and dedication that make CulinArt shine 👏⭐️
Independent School Dining
Corporate Dining
Independent School Dining
Independent School Dining
Have a question about how CulinArt can reimagine your dining services program? Fill out the form at right and we will reach out to you very soon!