CSW achieves CFE Status
The CulinArt-managed dining services operation at Cambridge School of Weston, in ...
We believe that fresh, hand-crafted food is the only way.
We are 100% focused on driving excellence in our hospitality culture.
We connect with customers, clients and team members every single day.
We provide the foods, tools and education you need to eat and live well.
We care about where food comes from and our impact on the environment.
CulinArt serves a diverse portfolio of market segments, industries and institutions. We cross all generations and we are a better company because of that. We understand each generation because we serve each generation, and each industry segment we serve benefits from the services and specialties we have developed for each.
CulinArt meets and exceeds the refined tastes of our college, university, and graduate school students, faculty and staff.
CulinArt is uniquely qualified to provide emergency services for a variety of organizations and is ready to activate services when needed.
CulinArt leaders ushered in a new generation of Waste Warriors at the Students of Color Conference. Clockwise, from left: Heather McQuaid; Joe Ball; Beth Pytka and Vlad Furman; and the full team (from left) Angie Peccini, Torri Hieber, Ali Bernardi,
The CulinArt-managed dining services operation at Cambridge School of Weston, in ...
RYE BROOK, N.Y., Jan. 30, 2026—CulinArt Group is proud to ...
Imagine buying a month’s worth of groceries—then throwing it all away. That’s how much food the average family wastes each year! 🗑️
What’s your go-to trick for reducing food waste at home? 🥦♻️
Find out more: https://www.stopfoodwasteday.com/en/about/why-stop-food-waste.html
#StopFoodWasteDay #FoodForThought
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This is your reminder to eat your strawberries before it’s too late! 🍓 ...
Ahead of #StopFoodWasteDay, our chefs have compiled some of their favorite recipes making the best use of produce and using up leftovers. 📖🥗
You can even use the filter to search our recipe bank by the type of produce you have leftover.
Learn more: stopfoodwasteday.com
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Celebrating Earth Day at the @un_ddr 🌍
CulinArt’s The Common Table brought together partners and changemakers for a meaningful day of sustainability, featuring a vendor showcase with NY Common Pantry, Red Hook Farms, RTE Cuisine, and the CulinArt Group Wellness Team.
Guests enjoyed a special tasting from Visiting Chef Michael Panfil and his Chile-Lime Chicken Crispy Rice Bowl, followed by an engaging panel discussion with leaders across Compass Group and NY Common Pantry.
The panel participants were Chef Michael Panfil, Senior Director of Culinary at Compass Group, Janelle Lacey, Regional Corporate Dietitian at Compass Group, and Megan Murphy, Food Souring Manager at NY Common Pantry. It was moderated by Jennifer Espada Domingo, Marketing and Engagement Manager at CulinArt Group.
It was a wonderful day filled with collaboration, conversation, and inspiration to drive a more sustainable future, together 🌱
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Independent School Dining
Corporate Dining
Independent School Dining
Independent School Dining
Have a question about how CulinArt can reimagine your dining services program? Fill out the form at right and we will reach out to you very soon!