OUR PILLARS

Culinary

We believe that fresh, hand-crafted food is the only way.

Hospitality

We are 100% focused on driving excellence in our hospitality culture.

Engagement

We connect with customers, clients and team members every single day.

Wellness

We provide the foods, tools and education you need to eat and live well.

Sustainability

We care about where food comes from and our impact on the environment.

OUR APPROACH

Services that adapt from one generation to the next

CulinArt serves a diverse portfolio of market segments, industries and institutions. We cross all generations and we are a better company because of that. We understand each generation because we serve each generation, and each industry segment we serve benefits from the services and specialties we have developed for each.

What our clients and guests are saying

I just want to say THANK YOU to the Culinart team for a wonderful community picnic on Thursday. The food was amazing from classic burgers and hot dogs to grilled veggies, broccoli slaw, kale Caesar, potato salad, and more. The food display, attention by the team to every detail, and overall joy was contagious. I know in a regular year these first events are a big lift, and also know that in a new school even more so.

– Polly Oppmann Fredlund
Head of School, Westover School

I wanted to let you know that for this entire school year I have been so well fed! I LOVE LOVE LOVE LOVE all the diversity of salad choices we have each day and the amazing entrees. My favorites are the carnitas, chili, curry, and Cajun chicken days. I am so grateful for all the care that goes into the food because I know I do not eat enough vegetables or balanced meals without you and your crew’s work. Thank you so much! You take such great care of us!!

– Jessica Gentry
Lower School Math Specialist, Francis Parker School

I want to say thank you to you and your staff. The vegan lunches have been delicious, pleasantly varied and visually pleasing––the thin slices of purple radishes in the farro grain bowl today were particularly beautiful.

– Victoria Maguire
College Counseling Coordinator, Forman School

That's News to Us

CulinArt Goes Back to School with Fresh Ideas on the Menu

CulinArt names top Chef, Manager, Associate for 2026

RYE BROOK, N.Y., Aug. 17, 2026—Jason Arellano, executive chef for CulinArt Group at John Wiley & Sons, has been named ...

Read More

Village Club catering team enters The Knot Hall of Fame

The CulinArt Catering Collection team at the Village Club at Lake Success has won The Knot’s “Best of Weddings” award ...

Read More

18 0

36 0

Stay Connected

Little Moments Matter
CulinArt Hospitality Summit Video
Little Moments Matter
CulinArt Hospitality Summit Video
Little Moments Matter
CulinArt Hospitality Summit Video
Little Moments Matter
CulinArt Hospitality Summit Video
New Allergy Aware Bootcamp

Independent School Dining

Little Moments Matter

Corporate Dining 

Part of Your Family

Independent School Dining

Make Food Fun

Independent School Dining

Connect with Us

Have a question about how CulinArt can reimagine your dining services program? Fill out the form at right and we will reach out to you very soon!

Where We’re Located

Send a Message

This field is for validation purposes and should be left unchanged.
Name(Required)

Connect with Us

Have a question about how CulinArt can reimagine your dining services program? Fill out the form at right and we will reach out to you very soon!

Where We’re Located

Subscribe Today

This field is for validation purposes and should be left unchanged.
Name(Required)