Innovative Dining Solutions

A boutique dining service company that cares

We value people, planet, partnerships, and every opportunity to serve a tasty, mindful meal.

Our team goes beyond food and service to create meaningful, memorable experiences that engage guests, students, partners and friends.

About Us

A portfolio of innovative dining solutions

From culinary, marketing and technology innovations to wellness, sustainability and financial solutions, we tailor programs to your goals and mission.

About Us

OUR PILLARS

Culinary

We believe that fresh, hand-crafted food is the only way.

Hospitality

We are 100% focused on driving excellence in our hospitality culture.

Engagement

We connect with customers, clients and team members every single day.

Wellness

We provide the foods, tools and education you need to eat and live well.

Sustainability

We care about where food comes from and our impact on the environment.

OUR APPROACH

Services that adapt from one generation to the next

CulinArt serves a diverse portfolio of market segments, industries and institutions. We cross all generations and we are a better company because of that. We understand each generation because we serve each generation, and each industry segment we serve benefits from the services and specialties we have developed for each.

INDEPENDENT SCHOOL
DINING

CulinArt is a leader in independent school dining programs, serving esteemed day and boarding schools throughout the country.

HIGHER EDUCATION
DINING

CulinArt meets and exceeds the refined tastes of our college, university, and graduate school students, faculty and staff.

CORPORATE
DINING

CulinArt supports Corporate America with customized programs designed to keep employees productive and satisfied.

COMMUNITY
LIVING

CulinArt designs and tailors our programs to each client, customizing dining services to your needs and to the needs of your residents.

EMERGENCY SERVICES

CulinArt is uniquely qualified to provide emergency services for a variety of organizations and is ready to activate services when needed.

CATERING
COLLECTION

CulinArt Group Catering Collection is a trio of unique independent catering brands poised to present clients with creative options filled with personality.

What our clients and guests are saying

The staff could not have been more cordial and accommodating as they worked with everyone, and so many positive remarks were received about the quality and attractiveness of the food and the presentation.

– Dr. Linda B. HippertAssociate Professor, Point Park University

I'm reaching out to commend the excellent service provided by your team during our latest emergency response at Con Edison. The expertise and readiness of your team in meeting our urgent food service needs with high-quality meals and outstanding onsite service impressed us all. Senior executives at our Corporate Emergency Response Center noted the meal quality and service surpassed their expectations. The unwavering professionalism, promptness, and dedication your team shows in supporting our needs affirms your valued partnership.

– Andy C. TiaoGeneral Manager, Facilities and Field Services, Con Edison

I want to add and raise awareness and communicate my highest compliments for you and your team. To all of them, that provide to Charter employees GREAT Customer service. I am always in awe of your servers…polite, professional, and happy. We are a diverse group and you all pull it together with awesomeness. In a time and space where customer service is challenging, it is refreshing to work with and among people who thoroughly enjoy their jobs and personify that. We all have the chance to impact others with everything we do. Your Team makes a Great Impact! THANK YOU!!!!!!!!

– Amy MarrionExecutive Assistant, Charter Communications

If your community wants to transform your food and beverage operations, look no further than CulinArt/Compass. You’ll be happy that you did. In 2024, the Heritage Hunt Board of Directors recognized the need to reinvigorate the food and beverage services within our 55+ active living community located in Northern Virginia. Following a competitive bidding process, the Board of Directors selected CulinArt as the new Food and Beverage partner with Heritage Hunt. On July 1, 2024, CulinArt came on board to manage all food and beverage operations. Despite significant challenges in the kitchen, CulinArt accepted these challenges head-on and in stride, hitting the ground running with a fourth of July picnic like none other seen previously at Heritage Hunt.

– Maureen StoryHOA Director, Heritage Hunt Golf and Country Club

What an outstanding launch! We are so appreciative of the hard work and attention to detail that went into creating such an impressive inaugural in-house dining experience. Faculty and staff were delighted, and I can’t wait to see the students’ reactions. We’re truly grateful for our partnership with Culinart and the tremendous care your team has shown. Mazel tov to you and your entire crew on a job so well done!

– Julaine McInnisDirector of Finance & Operations, The Rashi School

That's News to Us

CulinArt Champions Sustainability, Community, and Student Action at Students of Color Conference

CulinArt leaders ushered in a new generation of Waste Warriors at the Students of Color Conference. Clockwise, from left: Heather McQuaid; Joe Ball; Beth Pytka and Vlad Furman; and the full team (from left) Angie Peccini, Torri Hieber, Ali Bernardi,

CSW achieves CFE Status

The CulinArt-managed dining services operation at Cambridge School of Weston, in Weston, Mass., is now a Center of Excellence. It is ...

CulinArt Group launches “CulinArt Cheers” associate recognition program

RYE BROOK, N.Y., Jan. 30, 2026—CulinArt Group is proud to announce the launch of CulinArt Cheers, a new associate recognition ...

Let's Be Social

culinartgroup

View Instagram post by culinartgroup

Apr 30

Open post by culinartgroup with ID 18002858336874488

Celebrating 10 years of @stop_food_waste_day with an incredible Waste Warrior Challenge! 🥇

Team 1 was Chef Anthony, Chef Jason, and Chef Jessica with their delicious Fish Chorizo Sopes and their Tropical Aqua Fresca 🤤

Team 2 was Chef Joe, Chef Will, and Chef JC with their Celery Root Jianbing and their Pineapple, Coconut, and Ginger Panna Cotta 🤤

All the food was delicious, but there could only be one team that won for best taste. Our guests tried both teams dishes and voted on their favorite.

It was a close call, but the winners for best taste were Team 2 - Chef Joe, Chef Will, and Chef JC 👏👏👏

Congrats to both teams on a job very well done 🧑‍🍳⭐️ ...