Wheeler walk-up window aims to keep kids on campus
PROVIDENCE, R.I., April 7, 2025—Dining services at The Wheeler School ...
We believe that fresh, hand-crafted food is the only way.
We are 100% focused on driving excellence in our hospitality culture.
We connect with customers, clients and team members every single day.
We provide the foods, tools and education you need to eat and live well.
We care about where food comes from and our impact on the environment.
CulinArt serves a diverse portfolio of market segments, industries and institutions. We cross all generations and we are a better company because of that. We understand each generation because we serve each generation, and each industry segment we serve benefits from
the services and specialties we have developed for each.
CulinArt meets and exceeds the refined tastes of our college, university, and graduate school students, faculty and staff.
CulinArt is uniquely qualified to provide emergency services for a variety of organizations and is ready to activate services when needed.
SAN DIEGO, April 14, 2025—CulinArt has overhauled the dining services at Cathedral Catholic High School by revitalizing existing service windows, rolling out a full-size food truck emblazoned with school spirit, elevating a snack bar with curated coffees and specialty beverages,
PROVIDENCE, R.I., April 7, 2025—Dining services at The Wheeler School ...
RYE BROOK, N.Y., March 17, 2025—CulinArt has stepped up its ...
Repost from @keiony_admissions
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Tonight’s Pre-Shofusai Special Dinner featured juicy charbroiled burgers with a loaded toppings bar, crispy chicken karaage, and a DIY ice cream station to top it all off. Let the festivities begin!🎉
📷 by rohtani
#慶應義塾ニューヨーク学院 #アメリカ高校留学 #寮生活 ##privateboardingschool #dininghalldinner #boardingschool
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April is #stopfoodwastemonth! 🩵
Every year, the @compassgroupusa family of companies join forces to bring awareness to this worldwide issue 🥬 🍅
Throughout the month, we will be posting tips to stop food waste from our RD’s @culinartliving and we’ll be holding various Waste Warrior Challenges at our accounts 🧑🍳
Here are a few stats about food waste and ways you can help! Join the fight against food waste today and head over to stopfoodwaste.com to take the pledge 🌎
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Celebrating Eid al-Fitr with a delicious Mediterranean Chickpea and Feta Wrap at @mph_school ✨ ...
Through March, all of our accounts have been celebrating Greek American Heritage Month with Greek inspired dishes 🇬🇷
Here are some photos from Chef Nick Apostolakos at his account, Norton Rose Fulbright in NYC -
“Lamb Exohiko Phyllo Dough”
“Dill Retsina Wine and Lemon Garlic Oil Braised Chicken on Spanakoritzo Rice and Orzo Pilaf”
“Chunky Chicken and Rice Avogolemeno Soup”
“Fassolakia Vegetable Bay Leaf Soup”
“Ouzo and Orange Honey Portokolada Pudding”
#greek #greece #food #culinary #chef #greekamericanheritagemonth
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Corporate Dining
Independent School Dining
Independent School Dining
with Food For Climate League