INDEPENDENT SCHOOL
DINING
CulinArt is a leader in independent school dining programs, serving esteemed day and boarding schools throughout the country.
We believe that fresh, hand-crafted food is the only way.
We are 100% focused on driving excellence in our hospitality culture.
We connect with customers, clients and team members every single day.
We provide the foods, tools and education you need to eat and live well.
We care about where food comes from and our impact on the environment.
CulinArt serves a diverse portfolio of market segments, industries and institutions. We cross all generations and we are a better company because of that. We understand each generation because we serve each generation, and each industry segment we serve benefits from
the services and specialties we have developed for each.
MAHWAH, N.J., March 10, 2025—The CulinArt-managed dining services operation at Stryker, in Mahwah, N.J., is now a Compass Center of Excellence, one of just 44 operations across Compass Group. The purpose of the CFE program is to identify best-in-class businesses
Yesterday’s Saudi Arabian women’s event in the beautiful Delegates Dining Room 💜
Repost from @culinartphillydm
•
CulinArt@Valley Forge Military Wellness Teaching Kitchen. New mid-year cadets learned how to make corn salsa, table side guacamole and fresh pico de gallo. While enjoying their creations the group had an open dialogue on health and wellness with our Registered Dietician.
More than three dozen CulinArt culinary professionals collaborated on the release of “Connecting Through Food,” a digital cookbook featuring recipes for nutritious and well-balanced meals that can be prepared in account locations as well as the home. The cookbook is the perfect companion to CulinArt’s promotion, “Connecting Through Food During National Nutrition Month.”
CulinArt team members in 11 states worked in groups of three or four to draft, test, refine, and finalize recipes in seven categories: Breakfast, Soup, Salad, Starters, Entrees, Sandwich/Taco, Sides, and Desserts. Photographs of each dish appear in the cookbook along with commentary from team members about a particular recipe component, appeal, or dimension.
Click the link in our bio to view CulinArt’s “Connecting Through Food” cookbook, which will expand over time in terms of menu category, sector representation, and geographic location.
Mobile ordering at Wheeler!
Repost from @culinartatwheeler
The wait is over! Mobile Ordering is here!
On Tuesdays and Thursdays, you can order ahead through the nutrislice app or website. Add items to your bag, choose your pick up time, and skip the line when you come to grab your meal!
#mobileorder #wheelerschoolri #innovation #welisten
Corporate Dining
Independent School Dining
Independent School Dining
with Food For Climate League
