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Nutrition

CulinArt kicks allergy training into high gear

RYE BROOK, N.Y., March 17, 2025—CulinArt has stepped up its focus on allergy training with the debut of its Allergy ...

Awards

Dining services at Stryker earns CFE status

MAHWAH, N.J., March 10, 2025—The CulinArt-managed dining services operation at Stryker, in Mahwah, N.J., is now a Compass Center for ...

Healthy Eating & Dining

CulinArt cookbook celebrates food that brings people together

RYE BROOK, N.Y., Feb. 28, 2025—More than three dozen CulinArt culinary professionals collaborated on the release of “Connecting Through Food,” ...

Awards

CulinArt takes the spotlight at Compass Night of Stars

February 20, 2025—CulinArt’s attendees at the recent Compass Night of Stars took their well-deserved time in the spotlight, reveling in ...

Engagement

Parents chip in to help CulinArt celebrate the Year of the Snake

WASHINGTON DEPOT, CONN., Feb. 1, 2025—Parents of Rumsey Hall School students once again participated in the staging of the school’s ...

Engagement

Wheeler Flavor Lab feeds students’ culinary passion

PROVIDENCE, R.I., December 30, 2024—The CulinArt team at The Wheeler School, in Providence, R.I., is delivering culinary instruction to middle-school ...

Food Trends

Halal gains ground in CulinArt cafés

November 27, 2024—CulinArt cafés are drawing rave reviews for the introduction of a new halal concept in both temporary and ...

Engagement

CulinArt chefs celebrate Hispanic heritage with foods that teach

NEW YORK, October 18, 2024—CulinArt chefs recently celebrated Hispanic Heritage Month at independent schools with foods that not only tasted ...

Engagement

Wheeler School turns PopUps into a phenom

PROVIDENCE, R.I., October 18, 2024—PopUp Cafés are causing a sensation at The Wheeler School not just through their intended purpose—as ...

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