Archives for January 2019 | CulinArt Group

Date — January 2019

Breakfast – “The Most Important Meal of the Day”

Many people have heard the saying, “breakfast is the most important meal of the day.” This is true for a few reasons. Eating breakfast can help improve concentration, cognitive performance...

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  • January 30, 2019

Benefits of Fiber

Fiber has been associated with a ton of health benefits. It can help prevent heart disease by reducing bad cholesterol, slow down how quickly food is digested in the body...

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  • January 23, 2019

RECIPE: Savory Breakfast Oatmeal

Oatmeal doesn't always have to be for breakfast and oatmeal doesn't always have to be sweet! It will still provide you with a high amount of fiber, whole grains, and great...

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  • January 16, 2019

Oatmeal Toppings with Extra Nutrition

As we learned last week, oatmeal has many nutritional benefits. What if you could take those health benefits up a notch? How you make and create your oatmeal dishes can...

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  • January 9, 2019

Wellness Wednesdays: Fuel Up Oats

We are kicking off the new year with oatmeal! Oatmeal has become such a common household breakfast, but did you know what a nutritional powerhouse it is? Loaded with whole...

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  • January 2, 2019

What our clients are saying

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“I hope you do the food service in heaven.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“I would like to thank you and your staff for helping to make our Annual Holiday Party a Great Success.  You did an Amazing job from the décor, the food and the service you provided! I have heard nothing but great comments. As always, I enjoyed working with you and your team.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

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