Eat Well Blog - CulinArt Group

Eat Well Blog

More Specifics on Hot and Cold Composting

For those of you who read our post on composting back in August (click here to read) - we discussed how to start hot and cold compost piles. Here is...

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  • September 13, 2021

The Most Popular Fall Superfood: Apples!

Did you know the average human eats about 65 apples a year and 5076 in a lifetime? As you can tell, apples are considered one of the most popular fruits...

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  • September 1, 2021

How to Compost: Hot vs Cold Compost

First off, what is compost? Compost is a mixture of decomposed organic material packed with nutrients. Composting enriches soil, retains moisture, and suppresses plant disease or pests. Composting can also eliminate...

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  • August 23, 2021

On the Go Snacks for Long Lasting Energy

The Summer months, and even the beginning of Fall are filled with outdoor activities! On-the-go snacks are essential to stay energized. Not only are these snacks great for people of...

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  • August 9, 2021

Tips and Tricks to Stay Hydrated in the Summer Heat

We are deep into the summer heat waves, so it is extremely important to discuss how to stay hydrated and how to be aware of the signs of dehydration to...

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  • July 26, 2021

Take Advantage of Summer’s Seasonal Veggies

A few weeks ago, we highlighted some super tasty spring seasonal fruits, but what about the seasonal veggies? It is recommended to enjoy 2-3 cups of vegetables daily. This could look...

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  • July 12, 2021

Summer Salsas!!

Chef Peter Klein and Regional Wellness Manager  Dorfman, MS, RDN created a delicious video showing off some of CulinArt’s great summer salsa recipes (CLICK HERE TO WATCH THE VIDEO). Let’s...

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  • July 7, 2021

How to Eat Nutrient Dense Foods, Even when We are Busy

For some people, eating foods that are nutrient dense and benefit our health can take a lot of time and effort. This is totally normal! There are many life factors...

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  • June 28, 2021

Ways to Spice Up Basic Avocado Toast

Are you tired of the same breakfast every day and want to try something new? Well good news! As we mentioned on the Spring Seasonal Fruit blog last week, avocados are...

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  • June 14, 2021

Take Advantage of Spring’s Seasonal Fruits

The sun is finally coming out, which means tasty and juicy fruits are in season!!!! It is recommended to eat about 4 servings of fruit a day. One serving of...

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  • June 1, 2021
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What our clients are saying

“Dear Chef Anthony: Hi! It’s the kids from Room 223 [and their teacher, Mrs. Smith]. We thank you for providing us with such great snacks and lunches! We know how hard you and your staff work. We have been talking as a class and we came up with some of our favorite snacks. We really love the brownies, chocolate chip cookies, and Scooby snacks. The soft pretzel bits are really good, too. Thank you again! ”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“I just wanted to express my thanks and give two thumbs up for the updates to our lunch menu. My selections have been quite tasty—corned beef Reuben, jambalaya—and I appreciate that, too! I am looking forward to trying some new items in the coming weeks. Keep up the good work!”

“I wanted to recognize the individuals at the Valley Forge Site Café who have been supporting us throughout the COVID-19 Pandemic.  I have been onsite at least a few days every week since June 2020 and I noticed that the team continued to provide quality and timely service for breakfast and lunch.  They effectively packaged the food to maintain CDC guidelines. Thank you!  ”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“We can’t thank you enough for all the time and effort you put into getting this emergency shipment of water to our Waco, Tx office. As always, you guys pulled out all the stops and did everything possible to help! I know it doesn’t seem like much to you, but our employees in TX that need drinking water are truly grateful. I feel so fortunate to work with such true professionals. I think you set the bar that your competition wishes they could match!”

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