Eat Well Blog - CulinArt Group

Eat Well Blog

Sustainability Tip: Reducing the use of Paper Towels

We have all been spending more time at home and probably using more single use plastics and paper products. The smallest household change, can lead to bigger worldly impacts. Today,...

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  • November 4, 2020

Why You Should Continue Enjoying Your Halloween Candy

Do you still have Halloween candy around? Wondering what to do with it? Did you know it is ok to enjoy Halloween candy all year round? It may sound crazy, but...

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  • November 4, 2020

Fun Fall Favorites

If you live on the east coast along with some of the CulinArt Team, the temperature is dropping and the days are getting shorter. Which means...it's time to squeeze in...

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  • November 4, 2020

Skip the Straw

What are made in 10 minutes, used for 20 minutes, and remain on earth forever? The answer is plastic straws and they are typically overlooked in the efforts to reduce single...

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  • May 27, 2020

Soak Up That Vitamin D

Did you know that when you’re soaking up the sun, your body is also producing a hefty dose of Vitamin D? When skin is exposed to the ultraviolet B ray...

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  • May 20, 2020

The Carbohydrate Controversy

It's May and this month we will be talking all about the Superfood: Whole Grains! Over the years, carbohydrates have gotten bad press. You may have heard that carbs lead to...

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  • May 6, 2020

Stop Food Waste Day 2020!!

April 29th, 2020 is Stop Food Waste Day! A global issue, food waste has negative implications on our environment, society, and economies. Did you know 33% of all food produced...

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  • April 29, 2020

RECIPE: Asparagus Stem Pesto

For Stop Food Waste Month we want to emphasize Root to Stem recipes! Only like the asparagus spears? Then, this is the recipe you need. Save those stems and make...

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  • April 22, 2020

Eggsited About Eggs!

For decades, eggs were all but banished from breakfast!  Starting in the 1960s, a link between high cholesterol and heart disease was discovered. Well intentioned doctors and researchers began to...

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  • April 15, 2020

A Series of Sweeteners

  What is the difference between the various sweeteners out there? What does it mean when sugars are “naturally occurring” or “added”? See below for our sweet review of sweeteners. Starting with...

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  • April 8, 2020

What our clients are saying

“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

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