Eat Well Blog - CulinArt Group

Eat Well Blog

Benefits of Fiber

Fiber has been associated with a ton of health benefits. It can help prevent heart disease by reducing bad cholesterol, slow down how quickly food is digested in the body...

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  • January 23, 2019

RECIPE: Savory Breakfast Oatmeal

Oatmeal doesn't always have to be for breakfast and oatmeal doesn't always have to be sweet! It will still provide you with a high amount of fiber, whole grains, and great...

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  • January 16, 2019

Oatmeal Toppings with Extra Nutrition

As we learned last week, oatmeal has many nutritional benefits. What if you could take those health benefits up a notch? How you make and create your oatmeal dishes can...

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  • January 9, 2019

Wellness Wednesdays: Fuel Up Oats

We are kicking off the new year with oatmeal! Oatmeal has become such a common household breakfast, but did you know what a nutritional powerhouse it is? Loaded with whole...

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  • January 2, 2019

Goals for the New Year

Do you have any New Year’s goals or resolutions? With the New Year only a few days away, here are some things to consider when thinking about your personal goals. ...

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  • December 28, 2018

RECIPE: Cranberry Relish

Cranberries add the perfect amount of sweet and sour flavor to any dish. Today we're sharing a cranberry relish recipe to accompany your holiday meals! Spread on to sandwiches, pair...

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  • December 17, 2018

Baking Swaps 101

  Ever wonder how you can up the nutrient content of a tasty baked good? Try these simple swaps to help boost fiber, lower fat, increase protein, and decrease sugar. Which...

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  • December 10, 2018

December Superfood: Cranberries

Are you crazy for cranberries? Well if you are, you're in luck! The superfood for December is a holiday favorite. These tiny little berries are one of America’s original super...

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  • December 3, 2018

Oil 101

Time for a quick Oil 101 lesson. If you ever peek down the cooking oil aisle and you’ll find oil varieties of many nuts, seeds, fruits and vegetables. But not...

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  • November 26, 2018

Tips for the Holiday Season

The holiday season is approaching! Time to enjoy family, friends, some relaxation, and good food. Check out these tips to help you stay mindful and enjoy the holidays to the...

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  • November 19, 2018
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What our clients are saying

“I’m the GM for Branson [Ultrasonics] and based in the Brookfield office.  This is the first week that the café has been up and running in our new headquarters and just want to acknowledge the great job Adam Schnittert and the CulinArt staff onsite have done.  Our employees’ feedback thus far has been very positive.  The expanded options and menu quality have been very well received.  Just want to send you a quick note of thanks.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“We can’t thank you enough for all the time and effort you put into getting this emergency shipment of water to our Waco, Tx office. As always, you guys pulled out all the stops and did everything possible to help! I know it doesn’t seem like much to you, but our employees in TX that need drinking water are truly grateful. I feel so fortunate to work with such true professionals. I think you set the bar that your competition wishes they could match!”

“The roasted tofu/noodle/edamame arugula salad with cabbage, carrots and red peppers was something that I would buy from a restaurant or food truck without question. It would win best school lunch in the U.S. without a doubt if there was such a competition! The textures and flavors were a perfect blend, tied together by an excellent dressing. I don't think anyone would be mad if that popped up on the menu every week. Thanks again to you and your staff for such high-quality food!”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“I wanted to let you know that for this entire school year I have been so well fed! I LOVE LOVE LOVE LOVE all the diversity of salad choices we have each day and the amazing entrees.  My favorites are the carnitas, chili, curry, and cajun chicken days.  I am so grateful for all the care that goes into the food because I know I do not eat enough vegetables or balanced meals without you and your crew's work.  Thank you so much!  You take such great care of us!!”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

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