Corporate News - CulinArt Group

Corporate News

No-Touch Scanner Measures Temperature and Mask Compliance at Rumsey Hall

February 17, 2021, WASHINGTON DEPOT, CT- Maryann Pierzga (center), CulinArt’s FSD at Rumsey Hall School in Washington, Conn., demonstrates the unit’s new touchless temperature scanner, flanked by Director of L+D Matt...

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  • February 24, 2021

Cooking with Gas

February 1, 2021, LOS ANGELES, CA- The CulinArt dining services staff at Brentwood School in Los Angeles produces approximately 1,000 lunches and dinners a week for a local Meals on...

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  • February 5, 2021

Onsite Garden Boosts Local

February 1, 2021, SUMMIT, NJ- The CulinArt dining services team at a corporate dining client in suburban New Jersey is sourcing produce from near and not-so-far in its quest to...

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  • February 5, 2021

App, kiosk integration boosts choice for Colorado customers

January 15, 2021, GREENWOOD VILLAGE, CO- Dining services at one of CulinArt’s newest accounts features innovative uses of technology that reflect unique needs brought on by the 2020 pandemic and...

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  • February 4, 2021

CulinArt Honors Hospitality Heroes in First-ever Virtual Awards Ceremony

January 20, 2021, RYE BROOK, NY-  The CulinArt Group Hospitality Heroes Awards Ceremony conducted virtually via Zoom on January 20, 2021, recognized and celebrated the hospitality excellence that CulinArt team...

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  • February 4, 2021

What our clients are saying

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“I wanted to let you know that for this entire school year I have been so well fed! I LOVE LOVE LOVE LOVE all the diversity of salad choices we have each day and the amazing entrees.  My favorites are the carnitas, chili, curry, and cajun chicken days.  I am so grateful for all the care that goes into the food because I know I do not eat enough vegetables or balanced meals without you and your crew's work.  Thank you so much!  You take such great care of us!!”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

“Thank you for all the accommodations for food intolerances and allergies.  I continue to hear positive comments about the quality of the food and the options. Please pass along our thanks and gratitude to your whole team!!!!”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“We can’t thank you enough for all the time and effort you put into getting this emergency shipment of water to our Waco, Tx office. As always, you guys pulled out all the stops and did everything possible to help! I know it doesn’t seem like much to you, but our employees in TX that need drinking water are truly grateful. I feel so fortunate to work with such true professionals. I think you set the bar that your competition wishes they could match!”

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