Corporate News - CulinArt Group

Corporate News

Merritt 7 takes next step in comeback

NORWALK, CONN., July 14, 2021— The CulinArt dining services team at multi-tenant complex Merritt 7 has reopened the grill and deli stations at the location’s main café to give themselves...

Read More...
  • 0
  • July 15, 2021

Schools end tough year with a blast of culinary creativity

June 16, 2021—CulinArt independent school dining services teams in the Northeast broke out of their year-long COVID-19 constraints with a flurry of end-of-academic-year catering activities that clearly showed they haven’t...

Read More...
  • 0
  • June 16, 2021

Ehrhardt, Ham stress safety as CulinArt ramps up

RYE BROOK, N.Y., May 26, 2021—CulinArt unit managers reopening dining services this year can expect a more inquisitive client and need to be on top of their game when it...

Read More...
  • 0
  • May 26, 2021

Greg Fragola, director of dining services, Memorial Sloan Kettering Cancer Center is One of 36 Hospital Foodservices Heroes recognized by Food Management for making a difference over the past year

New York, May 19, 2021 Nominator: James Pond, Communications Manager, CulinArt Group “Greg has always put the patient first throughout the pandemic. Greg has made sure to give his team members the...

Read More...
  • 0
  • May 21, 2021

Mashaye Barr, executive chef, T. Rowe Price is One of 26 B&I Foodservices Heroes recognized by Food Management for making a difference over the past year

Owings Mills, MD, May 20, 2021 Nominator: John Drexel, Vice President, CulinArt Group “Mashaye Barr cares deeply about the community and city in which she was raised. To that end, Mashaye spends...

Read More...
  • 0
  • May 21, 2021

Doing the Right Thing With Compostables and Composting at T. Rowe Price

OWINGS MILLS, MD., May 17, 2021— Compostable servicewares including cups, plates, bowls, utensils and other items are becoming more commonplace as product formulations evolve and product quality increases. T. Rowe...

Read More...
  • 0
  • May 17, 2021

Celebrating 16 Foodservices Heroes in the second year of the pandemic

Jennifer Minichiello, director of dining services, Brentwood School is One of 16 Foodservices Heroes recognized by Food Management in the second year of the pandemic Los Angeles, CA,  May 11, 2021 Nominator:...

Read More...
  • 0
  • May 12, 2021

Composting is a Win-Win at Forman School

LITCHFIELD, CONN., May 10, 2021—The composting program at Forman School does more than divert kitchen waste for use as fertilizer at a local farm. In exchange for supplying the compost,...

Read More...
  • 0
  • May 10, 2021

Round the Table with CulinArt Group Catering Collection

Our team of industry experts gathered together (at a safe distance, of course) to discuss our approach to reopening our catering venues and resuming events safely. In this episode of...

Read More...
  • 0
  • April 29, 2021

CulinArt Chefs honored in Food Waste Challenge

RYE BROOK, N.Y., April 8, 2021—Peter Klein, dir. of culinary development, and Joe Ball, regional exec. chef, were each honored in Compass Group’s 2021 Stop Food Waste Day Global Recipe...

Read More...
  • 0
  • April 14, 2021

What our clients are saying

“I just wanted to express my thanks and give two thumbs up for the updates to our lunch menu. My selections have been quite tasty—corned beef Reuben, jambalaya—and I appreciate that, too! I am looking forward to trying some new items in the coming weeks. Keep up the good work!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“Thanks so much for a great week of food here at SCH to start off 2021. Everything has been fantastic. The kids were loving the Chinese food and boxes today. The Moo Shu Pork was amazing. Great work!”

“Dear Chef Anthony: Hi! It’s the kids from Room 223 [and their teacher, Mrs. Smith]. We thank you for providing us with such great snacks and lunches! We know how hard you and your staff work. We have been talking as a class and we came up with some of our favorite snacks. We really love the brownies, chocolate chip cookies, and Scooby snacks. The soft pretzel bits are really good, too. Thank you again! ”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“We can’t thank you enough for all the time and effort you put into getting this emergency shipment of water to our Waco, Tx office. As always, you guys pulled out all the stops and did everything possible to help! I know it doesn’t seem like much to you, but our employees in TX that need drinking water are truly grateful. I feel so fortunate to work with such true professionals. I think you set the bar that your competition wishes they could match!”

“I wanted to recognize the individuals at the Valley Forge Site Café who have been supporting us throughout the COVID-19 Pandemic.  I have been onsite at least a few days every week since June 2020 and I noticed that the team continued to provide quality and timely service for breakfast and lunch.  They effectively packaged the food to maintain CDC guidelines. Thank you!  ”

“We want to take a moment to celebrate all the employees who worked on the front lines during unprecedented times. Your efforts and dedication to going above and beyond are noticed and appreciated. Thank you for being the heart and soul of CulinArt Group. We couldn’t do this without you. Chef Jay and Chef Paul have been so awesome in the Hubbell Café.  There has been significant change, but they take it in stride and keep the delicious food coming.  We truly appreciate them!”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“The roasted tofu/noodle/edamame arugula salad with cabbage, carrots and red peppers was something that I would buy from a restaurant or food truck without question. It would win best school lunch in the U.S. without a doubt if there was such a competition! The textures and flavors were a perfect blend, tied together by an excellent dressing. I don't think anyone would be mad if that popped up on the menu every week. Thanks again to you and your staff for such high-quality food!”

Connect With Us

Want to find out what CulinArt can offer you? Connect with us today
to understand how our solutions can accommodate your unique needs.

Connect
X

Connect With Us

    I am a*


    Submit