Corporate News - CulinArt Group

Corporate News

SBU Recognized on FM’s 2022 Top College Power Players list

STONY BROOK, N.Y., May 20, 2022— Food Management magazine has included the dining services operation at Stony Brook University in its 2022 Power Players listing of the 41 best college...

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  • May 20, 2022

How CulinArt Created a Welcoming Digital Dining Experience During a Pandemic

RYE BROOK, N.Y., May 12, 2022—CulinArt Group, based here, was tasked with creating a dynamic dining experience at a leading broadband connectivity company’s new corporate headquarters. With many employees required...

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  • May 12, 2022

Lunch is for learning at Waterside School

STAMFORD, Conn., May 9, 2022—Lunch is an opportunity for students at Waterside School to learn about food, of course—as well as manners, etiquette, and the sense of responsibility that comes...

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  • May 9, 2022

CulinArt, SBU strive to stop food waste every day

STONY BROOK, N.Y., May 2, 2022—The dining services team at Stony Brook University turned into “waste warriors” last Wednesday—Stop Food Waste Day—as they participated in a number of activities designed...

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  • May 2, 2022

Café manager makes Black History Month a daily special

NORWALK, CONN., March 8, 2022—Christina Feitais, café manager for CulinArt at Merritt 7, a multi-tenant office complex, made celebrating Black History Month a daily occurrence in showcasing “the absolutely amazing...

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  • March 8, 2022

Hot meals help students bear the brunt of cold, quarantine

PURCHASE, N.Y., Feb. 18, 2022— The students who remain quarantined at Keio Academy in Purchase, N.Y., are not going hungry—certainly not for food, though maybe for fresh air and some...

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  • February 18, 2022

Celebrating American Heart Month: Three Powerful Ways to Eat Heart Healthy

Stony Brook University News, February 4, 2022 February is American Heart Month, and it’s a great opportunity to focus on adopting a healthier lifestyle to prevent cardiovascular disease. Proper nutrition can...

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  • February 7, 2022

Celebrity Chefs Star in CulinArt’s Return to Dining

RYE BROOK, N.Y., Nov. 11, 2021—CulinArt is tapping into Compass Group’s ChefNet alliance to bring the stars of the Food Network, trend-setting restaurants, and other leading culinary professionals to the...

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  • November 11, 2021

New Lunch Services Resumes for in-person Lunch Periods

The following article is reproduced from the web site of Kellenberg Memorial High School. by Brooke Federico Oct. 21, 2021—CulinArt, the new company that Kellenberg has partnered with for its school lunch...

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  • October 22, 2021

Fall ’21 opening season brisk for CulinArt school directors

Sept. 30, 2021—CulinArt Group has opened dining services at eight new independent school clients for the 2021–’22 academic year—with one more coming just weeks from now. Many opened just after...

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  • September 30, 2021

What our clients are saying

“I wanted to recognize the individuals at the Valley Forge Site Café who have been supporting us throughout the COVID-19 Pandemic.  I have been onsite at least a few days every week since June 2020 and I noticed that the team continued to provide quality and timely service for breakfast and lunch.  They effectively packaged the food to maintain CDC guidelines. Thank you!  ”

“Thank you all for such a wonderful grand pasta buffet on Friday! Everything went so incredibly smooth - from set-up to break-down. The menu was thoughtfully planned and the lunch was such a treat and undeniably delicious - the best I’ve ever had! I have heard only glowing reviews of the luncheon. Thank you guys today and every day!”

“Just came back to campus after a year of pandemic [and] just want to say that I can really tell the effort that both dining halls and all of the other locations are really putting in to make us students still feel like there is more than enough food available, good food, fresh food, healthy food. I don't think students are aware that there is such a food shortage/worker shortage and that what goes on behind the scenes must be a logistical nightmare. But I recognize it at least :) the staff was been so friendly and kind, even in the very rare occasion when something took longer than expected I could tell they were trying their absolute hardest to provide it fast and with great quality. Great job to all of them, this one student greatly appreciates the effort you all do. -Student, Stony Brook University”

“We want to take a moment to celebrate all the employees who worked on the front lines during unprecedented times. Your efforts and dedication to going above and beyond are noticed and appreciated. Thank you for being the heart and soul of CulinArt Group. We couldn’t do this without you. Chef Jay and Chef Paul have been so awesome in the Hubbell Café.  There has been significant change, but they take it in stride and keep the delicious food coming.  We truly appreciate them!”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“You know that I haven't been home (India) for a long time now.  I miss my mama, I miss the food, I miss the smells, I miss the people. Starting yesterday, I started to smell my mama's kitchen at Parker.  I KNEW something Indian was brewing; I could smell the garam masala!  Thank you for the delicious tofu curry.  It made my belly and soul happy.”

“Greetings from Washington International School! We have been so happy to have CulinArt with us this year!  The students are raving about the food!”

“Thanks so much for a great week of food here at SCH to start off 2021. Everything has been fantastic. The kids were loving the Chinese food and boxes today. The Moo Shu Pork was amazing. Great work!”

“I just want to commend you and your staff on always providing dining options for people with food allergies/sensitivities. Not only do you provide options, but they are thoughtful and delicious. As someone who cannot consume dairy, I am always grateful and touched to have amazing meals to accommodate my dietary restrictions. THANK YOU!!! Keep up the amazing work.”

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