Corporate News - CulinArt Group

Corporate News

CulinArt kicks Playland concessions into high gear

RYE, N.Y., July 8, 2022— CulinArt has debuted a handful of new concessions at Playland Park, in Rye, N.Y., as the nearly century-old National Historic Landmark enters a new era...

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  • July 8, 2022

SBU Recognized on FM’s 2022 Top College Power Players list

STONY BROOK, N.Y., May 20, 2022— Food Management magazine has included the dining services operation at Stony Brook University in its 2022 Power Players listing of the 41 best college...

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  • May 20, 2022

How CulinArt Created a Welcoming Digital Dining Experience During a Pandemic

RYE BROOK, N.Y., May 12, 2022—CulinArt Group, based here, was tasked with creating a dynamic dining experience at a leading broadband connectivity company’s new corporate headquarters. With many employees required...

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  • May 12, 2022

Lunch is for learning at Waterside School

STAMFORD, Conn., May 9, 2022—Lunch is an opportunity for students at Waterside School to learn about food, of course—as well as manners, etiquette, and the sense of responsibility that comes...

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  • May 9, 2022

CulinArt, SBU strive to stop food waste every day

STONY BROOK, N.Y., May 2, 2022—The dining services team at Stony Brook University turned into “waste warriors” last Wednesday—Stop Food Waste Day—as they participated in a number of activities designed...

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  • May 2, 2022

Café manager makes Black History Month a daily special

NORWALK, CONN., March 8, 2022—Christina Feitais, café manager for CulinArt at Merritt 7, a multi-tenant office complex, made celebrating Black History Month a daily occurrence in showcasing “the absolutely amazing...

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  • March 8, 2022

Hot meals help students bear the brunt of cold, quarantine

PURCHASE, N.Y., Feb. 18, 2022— The students who remain quarantined at Keio Academy in Purchase, N.Y., are not going hungry—certainly not for food, though maybe for fresh air and some...

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  • February 18, 2022

Celebrating American Heart Month: Three Powerful Ways to Eat Heart Healthy

Stony Brook University News, February 4, 2022 February is American Heart Month, and it’s a great opportunity to focus on adopting a healthier lifestyle to prevent cardiovascular disease. Proper nutrition can...

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  • February 7, 2022

Celebrity Chefs Star in CulinArt’s Return to Dining

RYE BROOK, N.Y., Nov. 11, 2021—CulinArt is tapping into Compass Group’s ChefNet alliance to bring the stars of the Food Network, trend-setting restaurants, and other leading culinary professionals to the...

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  • November 11, 2021

New Lunch Services Resumes for in-person Lunch Periods

The following article is reproduced from the web site of Kellenberg Memorial High School. by Brooke Federico Oct. 21, 2021—CulinArt, the new company that Kellenberg has partnered with for its school lunch...

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  • October 22, 2021

What our clients are saying

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“I can’t thank your entire team enough for the outstanding service, food, displays, everything!  You are a master at detail, and because of that Adam and I were able to focus on the parents.  I know what a sacrifice pulling off a weekend like this means, we are so appreciative and grateful to you all for your talent and generosity.”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

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