Eat Well Blog - CulinArt Group

Eat Well Blog

Earth Day 2021!

We must restore our earth not just because we care about the natural world, but because we live on it. Every one of us needs a healthy earth to support...

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  • April 22, 2021

Simple Sustainability Tips

It's April!!! Which means all month long we will be focusing on Stop Food Waste and Sustainability!!! Also - mark you calendars for April 28th 2021 to celebrate Stop Food...

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  • April 1, 2021

Guide to Naturally Gluten-Free Whole Grains

During National Nutrition Month, we are focusing on the importance of eating whole grains. Grains provide many nutrients that are vital for the health and maintenance of our bodies. However,...

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  • March 17, 2021

It’s Registered Dietitian Day!

Today is Registered Dietitian Nutritionist (RDN) Day! RDN day was created back in 2008 by the Academy of Nutrition and Dietetics and is celebrated annually during National Nutrition Month. This...

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  • March 10, 2021

Whole Grains vs Refined Grains – What is the Difference?

Grains are divided into 2 subgroups: whole grains and refined grains. Do you know the difference between the two? Whole grains contain the entire grain kernel- the bran, germ, and...

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  • March 4, 2021

Happy National Nutrition Month!

Happy National Nutrition Month! Every year the Academy of Nutrition and Dietetics creates an education and information campaign that focuses on the importance of making informed food choices and creating...

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  • March 1, 2021

Load Up on the Best Seasonal Produce This Winter

Despite the drop-in temperature outside, there are still a ton of fresh fruit and vegetables that are available during the winter season! Did you know that there are many benefits...

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  • January 19, 2021

Checking Your Chop

As one holiday passes and more are approaching, there is a lot of food being prepared, cooked, and served. So we ask you, have you been checking the way you chop your produce??

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  • December 7, 2020

Sustainability Tip: Reducing the use of Paper Towels

We have all been spending more time at home and probably using more single use plastics and paper products. The smallest household change, can lead to bigger worldly impacts. Today,...

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  • November 4, 2020

Why You Should Continue Enjoying Your Halloween Candy

Do you still have Halloween candy around? Wondering what to do with it? Did you know it is ok to enjoy Halloween candy all year round? It may sound crazy, but...

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  • November 4, 2020
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What our clients are saying

“I just wanted to express my thanks and give two thumbs up for the updates to our lunch menu. My selections have been quite tasty—corned beef Reuben, jambalaya—and I appreciate that, too! I am looking forward to trying some new items in the coming weeks. Keep up the good work!”

“This is EXACTLY the type of service and experience we had always envisioned for our patients at MSK Koch!  Thank you Chef Ryan for going out of your way for this patient and all patients and staff!”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“I wanted to recognize the individuals at the Valley Forge Site Café who have been supporting us throughout the COVID-19 Pandemic.  I have been onsite at least a few days every week since June 2020 and I noticed that the team continued to provide quality and timely service for breakfast and lunch.  They effectively packaged the food to maintain CDC guidelines. Thank you!  ”

“I have really appreciated the wonderful cafeteria staff we have via Culinart and the thoughtful meals they provide our kids. They're truly one in a million. I have also really appreciated the dedication Parker and CulinArt share to sustainability and green practices on campus. I am so thankful that Parker has chosen CulinArt, a company that shares Parker values, and that they took the time and effort at such a hard time to make sure that Parker is always on the forefront of green practices and safety - never compromising.”

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