Eat Well Blog - CulinArt Group

Eat Well Blog

Take Advantage of Spring’s Seasonal Fruits

The sun is finally coming out, which means tasty and juicy fruits are in season!!!! It is recommended to eat about 4 servings of fruit a day. One serving of...

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  • June 1, 2021

Food Allergy Awareness Month

Today we are highlighting the importance of Food Allergy Awareness Month, which happens in May. Did you ever wonder why as a child you couldn’t bring your delicious peanut butter...

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  • May 17, 2021

National Women’s Health Week May 9th-15th, 2021

Happy National Women’s Health Week (NWHW)! Let’s begin a weeklong, health strong movement to celebrate wonderful women. The week of May 9-15, 2021 serves as a reminder for all women...

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  • May 10, 2021

Join us as we Fight Food Waste Today on April 28, 2021

Food waste is central to some of the key challenges we face in the world today, including hunger and poverty, climate change, health and wellbeing and the sustainability of agriculture...

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  • April 28, 2021

Staying Sustainable through a Plant-Based Diet

April showers bring May flowers, and by flowers that includes plants too! Did you know that by adopting a Plant-Based diet, you are adopting a sustainable practice to help save...

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  • April 26, 2021

Earth Day 2021!

We must restore our earth not just because we care about the natural world, but because we live on it. Every one of us needs a healthy earth to support...

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  • April 22, 2021

Simple Sustainability Tips

It's April!!! Which means all month long we will be focusing on Stop Food Waste and Sustainability!!! Also - mark you calendars for April 28th 2021 to celebrate Stop Food...

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  • April 1, 2021

Guide to Naturally Gluten-Free Whole Grains

During National Nutrition Month, we are focusing on the importance of eating whole grains. Grains provide many nutrients that are vital for the health and maintenance of our bodies. However,...

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  • March 17, 2021

It’s Registered Dietitian Day!

Today is Registered Dietitian Nutritionist (RDN) Day! RDN day was created back in 2008 by the Academy of Nutrition and Dietetics and is celebrated annually during National Nutrition Month. This...

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  • March 10, 2021

Whole Grains vs Refined Grains – What is the Difference?

Grains are divided into 2 subgroups: whole grains and refined grains. Do you know the difference between the two? Whole grains contain the entire grain kernel- the bran, germ, and...

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  • March 4, 2021
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What our clients are saying

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Dear Chef Anthony: Hi! It’s the kids from Room 223 [and their teacher, Mrs. Smith]. We thank you for providing us with such great snacks and lunches! We know how hard you and your staff work. We have been talking as a class and we came up with some of our favorite snacks. We really love the brownies, chocolate chip cookies, and Scooby snacks. The soft pretzel bits are really good, too. Thank you again! ”

“I will say lunch was pretty awesome today.”

“I just wanted to express my thanks and give two thumbs up for the updates to our lunch menu. My selections have been quite tasty—corned beef Reuben, jambalaya—and I appreciate that, too! I am looking forward to trying some new items in the coming weeks. Keep up the good work!”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

“We were totally impressed by the presentation and care in which these new team members were brought into the CulinArt family. So happy we made the decision to choose CulinArt Group.”

“I wanted to recognize the individuals at the Valley Forge Site Café who have been supporting us throughout the COVID-19 Pandemic.  I have been onsite at least a few days every week since June 2020 and I noticed that the team continued to provide quality and timely service for breakfast and lunch.  They effectively packaged the food to maintain CDC guidelines. Thank you!  ”

“Thank you so very much for the AMAZING dinner you provided for the President, Dean and Jim & Marilyn Simons. They really enjoyed it!! It was perfectly thought out and delicious. Your expertise and impeccable presentation and taste were truly appreciated!”

“I have really appreciated the wonderful cafeteria staff we have via Culinart and the thoughtful meals they provide our kids. They're truly one in a million. I have also really appreciated the dedication Parker and CulinArt share to sustainability and green practices on campus. I am so thankful that Parker has chosen CulinArt, a company that shares Parker values, and that they took the time and effort at such a hard time to make sure that Parker is always on the forefront of green practices and safety - never compromising.”

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