Contact Us - CulinArt Group

Contact Us

East Coast

2 International Drive, Rye Brook, NY 10573

Delaware Valley/Greater Philadelphia

150 Gordon Drive, Exton, PA 19341

West Coast

12640 Knoll Street, Garden Grove, CA 92841

Leadership

Michael Purcell
President

mpurcell@culinartinc.com

Lou Vogt
Vice President, Leisure & Logistics

lvogt@culinartinc.com

Ali Bernardi
Vice President, Marketing & Brand Strategy

abernardi@culinartinc.com

Brian Armenio
VP Operations, West Coast

BArmenio@culinartinc.com

Dan McGill
Division President, Delaware Valley-Greater Philadelphia

dmcgill@culinartinc.com

Harry Williamson, Jr.
Vice President, Senior Dining

hwilliamson@culinartinc.com

Jeff Powell
Regional Vice President

jpowell@culinartinc.com

John Drexel
Regional Vice President

jdrexel@culinartinc.com

Department Management

Erik Buckholz
Director of Human Resources

ebuckholz@culinartinc.com

Elliott Enyedy
Director of Finance

eenyedy@culinartinc.com

Peter Klein
Director of Culinary Development

pklein@culinartinc.com

Ali Bernardi
VP of Marketing & Brand Strategy

abernardi@culinartinc.com

Douglas Eich
Senior Purchasing Analyst

deich@culinartinc.com

Stephanie Dorfman, RD
Corporate Wellness

sdorfman@culinartinc.com

What our clients are saying

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“We can’t thank you enough for all the time and effort you put into getting this emergency shipment of water to our Waco, Tx office. As always, you guys pulled out all the stops and did everything possible to help! I know it doesn’t seem like much to you, but our employees in TX that need drinking water are truly grateful. I feel so fortunate to work with such true professionals. I think you set the bar that your competition wishes they could match!”

“My 6th grade daughter is a "picky eater" and a vegetarian but she really enjoys the food on the menu at SSFS and the thoughtfulness that goes into your menu planning. Thanks to your cooks and meal planners.”

“Just wanted to thank you and the team at Lake Success for taking care of us for my daughter's birthday. I figured the event was going to be straight forward, but it felt like the event was treated with just as much care and attention to detail as a wedding or other big event, which was very much appreciated. You anticipated everything that we needed and are so capable, bravo! The party was 10x more beautiful and lovely in reality compared to how I imagined it, thanks to you guys.”

“Thank you all for such a wonderful grand pasta buffet on Friday! Everything went so incredibly smooth - from set-up to break-down. The menu was thoughtfully planned and the lunch was such a treat and undeniably delicious - the best I’ve ever had! I have heard only glowing reviews of the luncheon. Thank you guys today and every day!”

“Thanks so much for a great week of food here at SCH to start off 2021. Everything has been fantastic. The kids were loving the Chinese food and boxes today. The Moo Shu Pork was amazing. Great work!”

“I just wanted to express my thanks and give two thumbs up for the updates to our lunch menu. My selections have been quite tasty—corned beef Reuben, jambalaya—and I appreciate that, too! I am looking forward to trying some new items in the coming weeks. Keep up the good work!”

“I can’t thank your entire team enough for the outstanding service, food, displays, everything!  You are a master at detail, and because of that Adam and I were able to focus on the parents.  I know what a sacrifice pulling off a weekend like this means, we are so appreciative and grateful to you all for your talent and generosity.”

“The roasted tofu/noodle/edamame arugula salad with cabbage, carrots and red peppers was something that I would buy from a restaurant or food truck without question. It would win best school lunch in the U.S. without a doubt if there was such a competition! The textures and flavors were a perfect blend, tied together by an excellent dressing. I don't think anyone would be mad if that popped up on the menu every week. Thanks again to you and your staff for such high-quality food!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

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