Contact Us - CulinArt Group

Contact Us

East Coast

2 International Drive, Rye Brook, NY 10573

Delaware Valley/Greater Philadelphia

150 Gordon Drive, Exton, PA 19341

West Coast

12640 Knoll Street, Garden Grove, CA 92841

Leadership

Michael Purcell
President

mpurcell@culinartinc.com

Lou Vogt
Vice President, Leisure & Logistics

lvogt@culinartinc.com

Ali Bernardi
Vice President, Marketing & Brand Strategy

abernardi@culinartinc.com

Brian Armenio
VP Operations, West Coast

BArmenio@culinartinc.com

Dan McGill
Division President, Delaware Valley-Greater Philadelphia

dmcgill@culinartinc.com

Harry Williamson, Jr.
Vice President, Senior Dining

hwilliamson@culinartinc.com

Jeff Powell
Regional Vice President

jpowell@culinartinc.com

John Drexel
Regional Vice President

jdrexel@culinartinc.com

Department Management

Erik Buckholz
Director of Human Resources

ebuckholz@culinartinc.com

Elliott Enyedy
Director of Finance

eenyedy@culinartinc.com

Peter Klein
Director of Culinary Development

pklein@culinartinc.com

Ali Bernardi
VP of Marketing & Brand Strategy

abernardi@culinartinc.com

Douglas Eich
Senior Purchasing Analyst

deich@culinartinc.com

Stephanie Dorfman, RD
Corporate Wellness

sdorfman@culinartinc.com

What our clients are saying

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

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