Eat Well Blog | CulinArt Group

Eat Well Blog

Myth Busting: The Carbohydrate Controversy

In honor of National Diabetes Month we are here to bust the myth surrounding carbohydrates. Over the years, carbohydrates have gotten bad press. You may have heard that carbs lead...

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  • November 13, 2019

FNCE Recap 2019

Where can you go to hear the latest in nutrition research, sample the newest food products on the market, and even meet Bob of Bob’s Red Mill? The Food and...

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  • November 11, 2019

Balance Your Bowls

So, we actually don't mean for you to "balance your bowls" on your shelves or in your cabinets. This month we are all about balance as it relates to nutrition. November...

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  • November 4, 2019

Game Changing Tailgate Tips

As the colors change and the days get breezier, it becomes clear that everyone’s favorite season is approaching….football season! Tailgating is a must for every football lover but that does...

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  • October 30, 2019

It’s a Revolution!

It's a Revolution! From plant based proteins, meat alternatives, and blended burgers, the options of joining the vegetable revolution are endless. The Menus of Change initiative is another way to band...

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  • October 23, 2019

RECIPE: Mushroom and Lentil Sloppy Joes

It is National Vegetarian Month, and after last week's blog post, we are all about the plant based protein sources! This "sloppy Joe" recipe is a tasty vegan swap for...

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  • October 16, 2019

Myth Busting: Vegetarian & Vegan Protein Sources

When people think protein they think MEAT! But when did these two words become synonymous? And how can someone consume enough protein, without getting anywhere near meat? It’s time to...

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  • October 9, 2019

Celebrating National Vegetarian Month

Happy October! It's time to celebrate National Vegetarian Month and discuss the many benefits of a plant based diet. While there are many misconceptions about this dietary pattern, vegetarianism benefits...

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  • October 1, 2019

Sustainable Whole Grains

With an increased focus on preserving invaluable natural resources and ensuring the future health of the environment, many consumers are paying closer attention to their dietary choices and how they...

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  • September 25, 2019

RECIPE: Freekeh Fruit Salad with Cinnamon Cider Vinaigrette

A fruit salad with grains, who would have thought? To go along with our Wellness Wednesday theme Whole Grain Goodness and National Cholesterol Month - here is a recipe that...

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  • September 18, 2019

What our clients are saying

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“I hope you do the food service in heaven.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

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