Eat Well Blog - CulinArt Group

Eat Well Blog

child eating healthy

The Art of Mindful Eating for Kids

Should children practice mindful eating? The amazing thing about children is that they kind of already do. We are all born with innate feelings of hunger and fullness that naturally signal...

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  • May 5, 2023
stopping food waste poster

We Fight Food Waste!

Today is the day! It is Stop Food Waste Day! Compass Group created Stop Food Waste Day as a way to drive awareness to reducing food waste both at home and...

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  • April 26, 2023
plant centric graphic

Plant Centric Cauliflower Blended Turkey Meatballs

We have been sampling these DELICIOUS Cauliflower Blended Turkey Meatballs all of January and everyone has been loving them! See below for the recipe to make at home and some...

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  • February 6, 2023
future of food graphic

Plant Centric – it’s not a trend, it’s a vibe

For the month of January we were teaching everyone about our NEW P+ icon for our new Plant Centric concept! What does Plant Centric mean? A common misconception when hearing the word...

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  • February 1, 2023
Brainpower graphic

Boost Your Brain Power with Antioxidants, Omega 3’s, and Whole Grains

Enjoying delicious, colorful, and nutritious foods is essential to make sure our brains remain in tip top shape! What foods can help boost our brain power and support healthy brain...

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  • November 4, 2022
American Diabetes Month logo

American Diabetes Month: Improve Blood Sugar Control with Meals Balanced in Whole Grains, Lean Proteins, and Heart Healthy Fats

November is American Diabetes Month; a time dedicated to the education and awareness of a condition that affects millions of Americans. In the past, diabetic diets were very restrictive and...

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  • November 1, 2022
balanced meals graphic

MOOD FOOD: Balanced Meals that Promote Good Mood and Health

MOOD FOOD: Balanced Meals that Promote Good Mood and Health Did you ever notice that what you eat and how you feel are connected? Food affects mood, so choosing foods...

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  • October 17, 2022
world mental health day culinart

October 10th is World Mental Health Day

WORLD MENTAL HEALTH DAY: Boost your Mental Health with Omega-3’s and Dark Leafy Greens Monday, October 10th is World Mental Health Day. This day is aimed to help raise awareness of...

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  • October 10, 2022
Cholesterol awareness

National Cholesterol Education Month

National Cholesterol Education Month September is National Cholesterol Education Month – a month dedicated to educating individuals about the risk of heart disease and how to improve cardiovascular health. Not all...

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  • September 19, 2022
fruit and veggies

Fruit and Veggies – MORE MATTERS

Fruit and Veggies – MORE MATTERS! We have always been told to eat more fruits and vegetables – but why? Enjoying a variety of colorful fruits and veggies not only adds...

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  • September 12, 2022
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What our clients are saying

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“I can’t thank your entire team enough for the outstanding service, food, displays, everything!  You are a master at detail, and because of that Adam and I were able to focus on the parents.  I know what a sacrifice pulling off a weekend like this means, we are so appreciative and grateful to you all for your talent and generosity.”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

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