Eat Well Blog | CulinArt Group

Eat Well Blog

Mindful Eating

Have you ever consumed a meal so quickly, you didn’t even taste it? Were you hungry then? Did you stop eating when you were full, or because there was no...

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  • May 21, 2018

Food Allergy Awareness Week

Food Allergy Awareness Week occurs every May to help educate and increase awareness regarding food allergies and the related health conditions. Around 15 million Americans live with a food allergy,...

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  • May 14, 2018

RECIPE: Chocolate Avocado Chia Pudding

When it comes to avocados, guacamole recipes get all of the attention – so we’re switching it up! Avocados are extremely versatile and can be enjoyed for breakfast, lunch, dinner,...

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  • May 7, 2018

All About Avocado

Happy May! Our superfood focus this month is one that everyone knows and loves…avocado! This creamy, green fruit (yes, avocados are technically fruits) is loaded with 20 different vitamins and minerals,...

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  • May 1, 2018

Add More Color to Your Plate All Day Long

Sometimes we get stuck in a rut when it comes to food. We get comfortable with certain meals or choose ones that are easy and quick to prepare. Well, it’s...

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  • April 23, 2018

Imperfectly Delicious Produce

There are some fruits and veggies that don’t get as much love in the supermarkets. You may know them as “ugly produce” or “imperfect produce.” Up to 20% of produce...

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  • April 16, 2018

Cooking from Root to Stem

Did you know that you can basically eat each and every part of most fruits and vegetables? You just have to know what to do with each nutritious part! Root-to-stem cooking is...

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  • April 9, 2018

Recipe: Herb Vinaigrette

With the Superfood of the month focusing on herbs and spices, today we're here to share one of our favorite recipes featuring many health-promoting herbs. Our Herb Vinaigrette recipe uses garlic, onion, oregano,...

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  • April 6, 2018

April Superfood: Herbs and Spices

It's finally April and this month is all about herbs and spices – how to use them, their health benefits, and great flavors! So what is the difference between herbs...

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  • April 2, 2018

Become a Food Waste Warrior with Us

Did you know that forty percent of food purchased in America is wasted? Stop Food Waste Day is coming up on April 27th and here at CulinArt, we are committed to being...

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  • March 27, 2018
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What our clients are saying

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“All the food available today looked and smelled delicious. [What] I had was fantastic. Thank you and welcome to Fort Worth. We are excited to have you here.”

“"I'd like to just begin by thanking you for being IMMENSELY better than your predecessors. The food has been lightyears better and even more importantly I find that your staff actually enjoys being here doing what they do!!! I don't even know if I could start my mornings without Stacy and Marcus (and the rest of the gang too!!!) because of the great experience and wonderful food that they help provide for us. Thanks CulinArt!!!"”

““I hope you do the food service in heaven.””

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“I wanted to thank you all for another successful Commencement weekend.  Once again, the CulinArt team pulled it off! I had the opportunity to visit many events this past weekend and the food looked great, was set up on time, and most importantly the “clients” were happy.  Congratulations on a job well done. ”

“We had an incredible Alumnae weekend! All of us in College Advancement are so very pleased with the success of this year’s reunion. We continue to receive positive feedback about the delicious food, the presentation and the service. Thank you so much for lending your expertise and knowledge to this weekend. You have my sincere gratitude for your hard work and dedication, you went above and beyond to make everyone’s’ experience memorable. Please share our appreciation with all of your colleagues. We are truly grateful to all of you!”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

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