It’s Registered Dietitian Day!
Today is Registered Dietitian Nutritionist (RDN) Day! RDN day was created back in 2008 by the Academy of Nutrition and Dietetics and is celebrated annually during National Nutrition Month. This...
Read More...Today is Registered Dietitian Nutritionist (RDN) Day! RDN day was created back in 2008 by the Academy of Nutrition and Dietetics and is celebrated annually during National Nutrition Month. This...
Read More...Grains are divided into 2 subgroups: whole grains and refined grains. Do you know the difference between the two? Whole grains contain the entire grain kernel- the bran, germ, and...
Read More...Happy National Nutrition Month! Every year the Academy of Nutrition and Dietetics creates an education and information campaign that focuses on the importance of making informed food choices and creating...
Read More...Despite the drop-in temperature outside, there are still a ton of fresh fruit and vegetables that are available during the winter season! Did you know that there are many benefits...
Read More...As one holiday passes and more are approaching, there is a lot of food being prepared, cooked, and served. So we ask you, have you been checking the way you chop your produce??
Read More...We have all been spending more time at home and probably using more single use plastics and paper products. The smallest household change, can lead to bigger worldly impacts. Today,...
Read More...Do you still have Halloween candy around? Wondering what to do with it? Did you know it is ok to enjoy Halloween candy all year round? It may sound crazy, but...
Read More...If you live on the east coast along with some of the CulinArt Team, the temperature is dropping and the days are getting shorter. Which means...it's time to squeeze in...
Read More...What are made in 10 minutes, used for 20 minutes, and remain on earth forever? The answer is plastic straws and they are typically overlooked in the efforts to reduce single...
Read More...Did you know that when you’re soaking up the sun, your body is also producing a hefty dose of Vitamin D? When skin is exposed to the ultraviolet B ray...
Read More...“Just wanted to thank you and the team at Lake Success for taking care of us for my daughter's birthday. I figured the event was going to be straight forward, but it felt like the event was treated with just as much care and attention to detail as a wedding or other big event, which was very much appreciated. You anticipated everything that we needed and are so capable, bravo! The party was 10x more beautiful and lovely in reality compared to how I imagined it, thanks to you guys.”
Jina Hicks and Suk Kyong Yim“Many, and I do mean many, thanks for a great Parents Weekend. I heard from so many happy parents and you all work very hard to make it happen. In gratitude and kindness…”
Liz Funk“I'm so grateful for your support, creativity, flexibility, and professionalism. I know this was a complicated event--made more complicated by some last-minute changes--and I deeply appreciate all the work you put in to make it happen. I've heard so many compliments about the food and the service. A really heartfelt THANK YOU for everything you did to make the event a marvelous success.”
Lauren Mossman“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals. 2020 was obviously no exception. CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”
Bill Sell, SFP“I just wanted to express my thanks and give two thumbs up for the updates to our lunch menu. My selections have been quite tasty—corned beef Reuben, jambalaya—and I appreciate that, too! I am looking forward to trying some new items in the coming weeks. Keep up the good work!”
Stacye Trulear“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”
Jennifer Taylor“I can’t thank your entire team enough for the outstanding service, food, displays, everything! You are a master at detail, and because of that Adam and I were able to focus on the parents. I know what a sacrifice pulling off a weekend like this means, we are so appreciative and grateful to you all for your talent and generosity.”
Beth Man“I wanted to let you know that for this entire school year I have been so well fed! I LOVE LOVE LOVE LOVE all the diversity of salad choices we have each day and the amazing entrees. My favorites are the carnitas, chili, curry, and cajun chicken days. I am so grateful for all the care that goes into the food because I know I do not eat enough vegetables or balanced meals without you and your crew's work. Thank you so much! You take such great care of us!!”
Jessica Gentry“Thank you so very much for the AMAZING dinner you provided for the President, Dean and Jim & Marilyn Simons. They really enjoyed it!! It was perfectly thought out and delicious. Your expertise and impeccable presentation and taste were truly appreciated!”
Kimberly Parris“I have really appreciated the wonderful cafeteria staff we have via Culinart and the thoughtful meals they provide our kids. They're truly one in a million. I have also really appreciated the dedication Parker and CulinArt share to sustainability and green practices on campus. I am so thankful that Parker has chosen CulinArt, a company that shares Parker values, and that they took the time and effort at such a hard time to make sure that Parker is always on the forefront of green practices and safety - never compromising.”
Carolyn ApostolidesWant to find out what CulinArt can offer you? Connect with us today
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