Eat Well Blog - CulinArt Group

Eat Well Blog

RECIPE: Leafy Green Pasta

Take advantage of seasonal winter produce with this delicious pasta dish! Jam packed with nutrient dense winter leafy greens - this superfood is loaded with vitamins and minerals like vitamins...

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  • January 15, 2020

Rethinking your Resolutions

It’s a new year and for many people now is the time to establish new goals and resolutions for themselves. Have you struggled to stick to your resolutions in previous...

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  • January 8, 2020

Remaining Stress Free During the Holiday Season

The holidays are time of cheer, celebration, and sometimes chaos! The pressure of meeting deadlines before holiday breaks, decorating, preparing meals, and shopping for loved ones can make for a...

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  • December 23, 2019

RECIPE: Honey Sesame Roasted Brussels Sprouts

Happy Holidays Everyone! We all love the hearty holiday main dishes, but what about those tasty side dishes? It's time to let the sides shine with this delicious sweet and...

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  • December 18, 2019

Myth Busting: Fasting Before the Feast

CulinArt’s Dietitians debunk the popular myth that fasting before you feast is a useful healthy holiday hack! In anticipation of a delicious festive feast, many people believe that skipping breakfast or...

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  • December 11, 2019

Let the Sides Shine!

We have reached the holiday season and we’re letting the sides shine! Holiday gatherings are usually associated with festive, indulgent meals made from cherished family recipes. When it comes to side...

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  • December 2, 2019

The Thanksgiving Feast – A Nutritious Delicious Meal

Each Thanksgiving, millions of Americans sit down to a delicious meal of cherished family recipes, seasonal side dishes, and indulgent desserts. Typically, Thanksgiving dinner is associated with its calorie, fat,...

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  • November 27, 2019

RECIPE: Quinoa Stuffing

Looking for a complex carbohydrate side dish for the holidays? We've got the recipe for you! This Quinoa Stuffing has complex carbohydrates, fiber, protein, and tons of festive holiday flavors. Quinoa...

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  • November 20, 2019

Myth Busting: The Carbohydrate Controversy

In honor of National Diabetes Month we are here to bust the myth surrounding carbohydrates. Over the years, carbohydrates have gotten bad press. You may have heard that carbs lead...

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  • November 13, 2019

FNCE Recap 2019

Where can you go to hear the latest in nutrition research, sample the newest food products on the market, and even meet Bob of Bob’s Red Mill? The Food and...

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  • November 11, 2019

What our clients are saying

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

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