Archives for April 2019 | CulinArt Group

Date — April 2019

RECIPE: Waste Not Compost Salad

Here it is! The ultimate root to stem recipe - embracing all of the Stop Food Waste Day techniques. This recipe is full of taste, but there is no waste! Waste...

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  • April 24, 2019

Becoming a Root to Stem Chef

Following along our Stop Food Waste journey and with our Wellness Wednesday theme of Eat Root to Stem – let’s talk more about how we can become root to stem...

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  • April 17, 2019

5 Tips to Waste Less

Our Wellness Wednesday theme this month, to support Stop Food Waste Month, is Eat from Root to Stem. Using a root to stem technique in the kitchen is one way...

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  • April 10, 2019

Stop Food Waste Month

Happy April! This month we are all about reducing food waste to help celebrate Earth Day on April 22nd and Stop Food Waste Day on April 24th. Decreasing food waste...

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  • April 1, 2019

What our clients are saying

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“I would like to thank you and your staff for helping to make our Annual Holiday Party a Great Success.  You did an Amazing job from the décor, the food and the service you provided! I have heard nothing but great comments. As always, I enjoyed working with you and your team.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

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