Food Allergy Awareness Week | CulinArt Group

Eat Well Blog

Food Allergy Awareness Week

Food Allergy Awareness Week occurs every May to help educate and increase awareness regarding food allergies and the related health conditions. Around 15 million Americans live with a food allergy, which equates to about 1 in 25 Americans. Over 170 foods have been reported to lead to allergic reactions. The most common allergens, or the top 8 food allergens include: milk, egg, peanut, tree nut, wheat, soy, fish, and crustacean shellfish. The top 8 allergens are the cause of the most serious allergic reactions in the United States.

A food allergy is a medical condition when the body’s immune system views a certain food as harmful and creates an allergic reaction in the body. This allergic reaction could affect the skin, mouth, eyes, lungs, heart, gut, and brain. Symptoms range from a mild rash to a severe anaphylactic reaction. Food allergens can spread through cross-contact, when one food item comes into contact with another and their proteins and allergic qualities mix. Even the tiniest amount of protein from an allergen can lead to a severe allergic reaction.

Ways to avoid cross-contamination include washing cooking utensils and counter tops or creating certain “allergen free” zones in the kitchen where food can be prepped and cooked. Become aware of family, friends, and colleagues who have a food allergies to help accommodate their dietary needs and prevent any cross-contamination.

For more information on Food Allergy Awareness Week initiatives, visit FoodAllergyAwareness.org.

When dining in a CulinArt Group cafe, please consult with the chef or manager on any allergies or special dietary needs or to discuss ingredients and/or food preparation methods.

 

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  • May 14, 2018

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What our clients are saying

“I hope you do the food service in heaven.”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger.  Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day.  Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating.  I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“We had an incredible Alumnae weekend! All of us in College Advancement are so very pleased with the success of this year’s reunion. We continue to receive positive feedback about the delicious food, the presentation and the service. Thank you so much for lending your expertise and knowledge to this weekend. You have my sincere gratitude for your hard work and dedication, you went above and beyond to make everyone’s’ experience memorable. Please share our appreciation with all of your colleagues. We are truly grateful to all of you!”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“I'd like to just begin by thanking you for being IMMENSELY better than your predecessors. The food has been lightyears better and even more importantly I find that your staff actually enjoys being here doing what they do!!! I don't even know if I could start my mornings without Stacy and Marcus (and the rest of the gang too!!!) because of the great experience and wonderful food that they help provide for us. Thanks CulinArt!!!”

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