2019 March

Date — March 2019

RECIPE: Yogurt Parfait with Homemade Quinoa, Dried Fruit, and Sunflower Seed Granola

Another recipe coming your way! Looking for a delicious and nutritious flavorful meal or snack? Try this Yogurt Parfait with Homemade Quinoa, Dried Fruit, and Sunflower Seed Granola. Combining sweet...

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  • March 27, 2019

RECIPE: Watermelon Feta Salad

All month we have been discussing the different flavors and which flavors pair well together. This week we have a flavor bursting recipe for you! This Watermelon Feta Salad combines...

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  • March 22, 2019

Find Your Flavor: Spicy

Warning - spicy post ahead! Ever wonder why spicy food produces the hot, burning sensation in your mouth even if the food is at room temperature? This feeling is thanks to...

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  • March 18, 2019

Find Your Flavor: Bitter

Try not to feel bitter towards bitter flavors! Have you ever noticed that small children tend to favor sweet foods? When we are young, our natural instincts tell us that bitter...

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  • March 15, 2019

Find Your Flavor: Umami

Umami is next - have you heard of this flavor before? This is a taste not all of you may know about. In the 1970s, this additional taste was discovered in...

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  • March 11, 2019

Find Your Flavor: Sour

On to the next - SOUR! Sour foods tend to make your mouth pucker. Try not to confuse sour and bitter flavors -  the sourness of food refers to the acidity...

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  • March 8, 2019

Find Your Flavor: Sweet

Time to learn about our first flavor - SWEET! We all know someone with a sweet tooth but, why is it that some people like sweet food so much? The answer...

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  • March 4, 2019

Find Your Flavor

What a better way to kick off National Nutrition Month than to help you find your favorite tastes- sweet, spicy, sour, bitter and umami! Check out the Eat Well blog...

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  • March 1, 2019

What our clients are saying

“Just a note to let you know that you ROCK! You always pour yourself into [The] Webb [Schools] to make the dining experience the very best it can be. I’ve been hearing such positive things about the food quality this year – something I hope you feel really good about. And it is times like this with the Coronavirus that leaders truly emerge. You have been unbelievably accommodating in making last minute changes to how we serve, etc. and all else we do in the dining hall and I just want you to know how much I deeply appreciate your devotion to this special community. You are a key part of it – you model beautifully the very best of Webb. So thank you!!”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor.  The food was delicious and the students consistently commented on how amazing everything was.  What a difference! In addition, the staff and management were so easy to deal with – very professional.  They were punctual, responsive and attentive to our needs.  Thank you again for making a positive change to the quality of life of our students.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

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