CIA grad and seasoned chef of China Grill and Chow Bar fame brings 25-plus years’ restaurant experience to CulinArt Group.Read More...
What our clients are saying
“Just a note to let you know that you ROCK! You always pour yourself into [The] Webb [Schools] to make the dining experience the very best it can be. I’ve been hearing such positive things about the food quality this year – something I hope you feel really good about. And it is times like this with the Coronavirus that leaders truly emerge. You have been unbelievably accommodating in making last minute changes to how we serve, etc. and all else we do in the dining hall and I just want you to know how much I deeply appreciate your devotion to this special community. You are a key part of it – you model beautifully the very best of Webb. So thank you!!”Taylor B. Stockdale
Head of Schools, The Webb Schools
“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”Annette Stacknick
Middlesex County College
“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”Chad Kowieski
SR. Director Site Support Services, Celgene
“Many, and I do mean many, thanks for a great Parents Weekend. I heard from so many happy parents and you all work very hard to make it happen. In gratitude and kindness…”Liz Funk
P'12 Director of Alumni and Parent Programs, The Forman School
“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”Barbara Bowers
Chadwick Village School
“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”Ryuta Ohtani
Manager, Office of Student Services, Keio Academy of New York
“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”Juan Arreola
“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”Ellen Evans
One Stamford Forum
“What a difference a top chef makes to student satisfaction and enjoyment of campus life! At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”Candace Heidenrich
Director of Admissions, Army and Navy Academy
“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor. The food was delicious and the students consistently commented on how amazing everything was. What a difference! In addition, the staff and management were so easy to deal with – very professional. They were punctual, responsive and attentive to our needs. Thank you again for making a positive change to the quality of life of our students.”Howard A. Stern, Ph.D.
Professor and Chair, MBA Program, Carlow University
Connect With Us
Want to find out what CulinArt can offer you? Connect with us today
to understand how our solutions can accommodate your unique needs.