MANHATTAN, N.Y —Grace Dodge Cafe (Teachers College, Columbia University) has been selected for the 2014 Best of Manhattan Award in the University Cafes category by the Manhattan Award Program. Each year,...Read More...
What our clients are saying
“I hope you do the food service in heaven.”The Vatican Secretary of State Cardinal Pietro Parolin
“Yesterday I ordered the special (Bloody Mary Burger) which was one of the best burgers I’ve ever tasted, [but] this e-mail is not to praise the burger. Eating the burger reminded me of the great service, professionalism, the smiles, the knowledge and the great food that I have come to love each and every day. Your team, who really work as a team, take their time to explain nutrition and meal ideas, and encourage healthy eating. I wouldn’t change one thing about this crew. I would like to extend my heartfelt gratitude for their hard work each and every day.”Andrew Benns
Bucks County Technology Park
“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”Carol Maxwell
Director of Development, Rumsey Hall School
“I just wanted to send a quick note acknowledging the wonderful food and service provided by our new vendor. The food was delicious and the students consistently commented on how amazing everything was. What a difference! In addition, the staff and management were so easy to deal with – very professional. They were punctual, responsive and attentive to our needs. Thank you again for making a positive change to the quality of life of our students.”Howard A. Stern, Ph.D.
Professor and Chair, MBA Program, Carlow University
“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”Annette Stacknick
Middlesex County College
“The dinner I had tonight at Forman was not only the best meal I have had at Forman in the entire time I have been here, it was the best meal I can remember having anywhere in a long time. [It] was a restaurant quality meal, and it added to the enjoyment that the two young ladies serving me could not have been more charming. What an energizing way to finish a weekend eating a dinner like that.”Bill Bucklin
Forman School, English Teacher / New Faculty Mentor
“What a difference a top chef makes to student satisfaction and enjoyment of campus life! At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”Candace Heidenrich
Director of Admissions, Army and Navy Academy
“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”Chad Kowieski
SR. Director Site Support Services, Celgene
“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”Lise Charlier
Head of School, The Cambridge School of Weston
“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”Tuyen Nguyen
Mira Costa College
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