CulinArt Becomes Exclusive Caterer at Chelsea Mansion - CulinArt Group

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CulinArt Becomes Exclusive Caterer at Chelsea Mansion

EAST MEADOW, N.Y., March 30, 2021—The Nassau County Department of Parks, Recreation & Museums has selected the CulinArt Catering Collection as the exclusive caterer for Chelsea Mansion, the 40-room, Gold Coast-era mansion built in 1924 and located in the Muttontown Preserve in East Norwich.

Chelsea Mansion offers a Ballroom with seating for 50; an open-air Courtyard and Patio, which can be tented, with seating for up to 180; and open space behind the Mansion which can be tented to accommodate from 300 to 350. A Bridal Suite, Groom’s Room, and ample parking are available.

“With weddings and catered events finally allowed to resume, I am thrilled to share that CulinArt Catering Collection has been selected as the new caterer for Chelsea Mansion, one of the many exquisite historic venues located on our celebrated Gold Coast,” said Nassau County Executive Laura Curran. “With their sophisticated range of cuisines and extensive experience in special events, CulinArt will help bring this memorable, fairy tale property to life while ensuring the safety of staff and guests.”

The CulinArt Catering Collection comprises Philip Stone Caterers, Regal Caterers (strictly kosher catering), and Robbins Wolfe Eventeurs. At Chelsea Mansion, the trio is determined to develop and offer the most creative, innovative and impressive food and catering in a historic yet modern fashion and revitalize the facility as a dynamic destination venue for discerning brides and grooms.

“There are only a few venues on the north shore of Nassau County that compare with Chelsea Mansion,” says Chris Robbins of Robbins Wolfe Eventeurs. “This beautiful English Tudor-style home includes a moat and pond with acres of greenery. It is truly one of my Top Five in all of the tri-state area. We will create any menu a client prefers.”

To bring Chelsea Mansion, with its Old World, fairy tale–style feel, back to its former glory, CulinArt will apply the expertise of its catering and special events professionals in crafting and curating the most memorable events for its clients.  “The CulinArt Catering Collection is committed to experiences,” says Mostafa Rajraji, director of catering. “We focus on creating a story for each of our clients. Our food will take you on a journey through time and regions. You will experience regionally-sourced menus from our finest chefs that lets you take your guests on a journey—from the moment they enter—to the best experience of their lives.”

The CulinArt Catering Collection has extensive experience taking over previously non-exclusive special event facilities and, upon become their exclusive provider, successfully implementing improvements and revitalizing their appeal and long-term performance. This includes Hempstead House in the Sands Point Preserve; the Village Club at Lake Success; Lyndhurst Castle in Tarrytown, N.Y.; and Oceanbleu in Westhampton Beach, among others.

Click here to explore Chelsea Mansion further. More information on the CulinArt Catering Collection is available here and on Instagram (@chelseamansion_catering) and Facebook (@chelseamansioncatering).

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  • March 31, 2021
Corporate News


What our clients are saying

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“I can’t thank your entire team enough for the outstanding service, food, displays, everything!  You are a master at detail, and because of that Adam and I were able to focus on the parents.  I know what a sacrifice pulling off a weekend like this means, we are so appreciative and grateful to you all for your talent and generosity.”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

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