CulinArt Becomes Exclusive Caterer at Chelsea Mansion - CulinArt Group

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CulinArt Becomes Exclusive Caterer at Chelsea Mansion

EAST MEADOW, N.Y., March 30, 2021—The Nassau County Department of Parks, Recreation & Museums has selected the CulinArt Catering Collection as the exclusive caterer for Chelsea Mansion, the 40-room, Gold Coast-era mansion built in 1924 and located in the Muttontown Preserve in East Norwich.

Chelsea Mansion offers a Ballroom with seating for 50; an open-air Courtyard and Patio, which can be tented, with seating for up to 180; and open space behind the Mansion which can be tented to accommodate from 300 to 350. A Bridal Suite, Groom’s Room, and ample parking are available.

“With weddings and catered events finally allowed to resume, I am thrilled to share that CulinArt Catering Collection has been selected as the new caterer for Chelsea Mansion, one of the many exquisite historic venues located on our celebrated Gold Coast,” said Nassau County Executive Laura Curran. “With their sophisticated range of cuisines and extensive experience in special events, CulinArt will help bring this memorable, fairy tale property to life while ensuring the safety of staff and guests.”

The CulinArt Catering Collection comprises Philip Stone Caterers, Regal Caterers (strictly kosher catering), and Robbins Wolfe Eventeurs. At Chelsea Mansion, the trio is determined to develop and offer the most creative, innovative and impressive food and catering in a historic yet modern fashion and revitalize the facility as a dynamic destination venue for discerning brides and grooms.

“There are only a few venues on the north shore of Nassau County that compare with Chelsea Mansion,” says Chris Robbins of Robbins Wolfe Eventeurs. “This beautiful English Tudor-style home includes a moat and pond with acres of greenery. It is truly one of my Top Five in all of the tri-state area. We will create any menu a client prefers.”

To bring Chelsea Mansion, with its Old World, fairy tale–style feel, back to its former glory, CulinArt will apply the expertise of its catering and special events professionals in crafting and curating the most memorable events for its clients.  “The CulinArt Catering Collection is committed to experiences,” says Mostafa Rajraji, director of catering. “We focus on creating a story for each of our clients. Our food will take you on a journey through time and regions. You will experience regionally-sourced menus from our finest chefs that lets you take your guests on a journey—from the moment they enter—to the best experience of their lives.”

The CulinArt Catering Collection has extensive experience taking over previously non-exclusive special event facilities and, upon become their exclusive provider, successfully implementing improvements and revitalizing their appeal and long-term performance. This includes Hempstead House in the Sands Point Preserve; the Village Club at Lake Success; Lyndhurst Castle in Tarrytown, N.Y.; and Oceanbleu in Westhampton Beach, among others.

Click here to explore Chelsea Mansion further. More information on the CulinArt Catering Collection is available here and on Instagram (@chelseamansion_catering) and Facebook (@chelseamansioncatering).

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  • March 31, 2021

What our clients are saying

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“This has been a year of unprecedented uncertainty, but through it all, Denee, chef Darby, Samantha, and the whole CulinArt team, provided the best dining experience the school has had in my thirteen year tenure.  It was an absolute pleasure to work with them, and I can't wait for next year when the craziness of COVID brings everyone back into the dining hall for meals. We look forward to working with Denee, Chef Darby, Samantha, and the rest of the CulinArt team again next year.”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

“You know that I haven't been home (India) for a long time now.  I miss my mama, I miss the food, I miss the smells, I miss the people. Starting yesterday, I started to smell my mama's kitchen at Parker.  I KNEW something Indian was brewing; I could smell the garam masala!  Thank you for the delicious tofu curry.  It made my belly and soul happy.”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“I wanted to recognize the individuals at the Valley Forge Site Café who have been supporting us throughout the COVID-19 Pandemic.  I have been onsite at least a few days every week since June 2020 and I noticed that the team continued to provide quality and timely service for breakfast and lunch.  They effectively packaged the food to maintain CDC guidelines. Thank you!  ”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Thanks so much for a great week of food here at SCH to start off 2021. Everything has been fantastic. The kids were loving the Chinese food and boxes today. The Moo Shu Pork was amazing. Great work!”

“Dear Chef Anthony: Hi! It’s the kids from Room 223 [and their teacher, Mrs. Smith]. We thank you for providing us with such great snacks and lunches! We know how hard you and your staff work. We have been talking as a class and we came up with some of our favorite snacks. We really love the brownies, chocolate chip cookies, and Scooby snacks. The soft pretzel bits are really good, too. Thank you again! ”

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