RECIPE: Green Apple Salsa - CulinArt Group

Eat Well Blog

RECIPE: Green Apple Salsa

There are so many ways to get an apple a day. Enjoy apples raw or baked, as applesauce or juice. Eat apples a different way each day to reap all of the nutrition and health benefits!

  • Bake apple slices into apple chips
  • For a sweet dessert, core and stuff apples with raisins, and bake in the oven
  • Substitute applesauce for butter, eggs, or sugar in baking recipes
  • Dip fresh apples in peanut butter – sprinkle with cinnamon for a sweeter taste
  • Add apples into your favorite smoothie
  • Top oatmeal or yogurt for a crisp bite
  • Add to a salad or sandwich for a sweet crunch
  • If your apple is looking for a flavorful friend, this fruit pairs well with cinnamon, nutmeg, ginger, caramel, and various cheeses.

One of our favorite apple recipes is Green Apple Salsa! Who would have thought apples could be enjoyed in a savory way with onions and cilantro? This super tasty, and easy to prepare recipe goes well on top of fish, chicken, or used as a dip for chips.

Green Apple Salsa

Ingredients (makes 25, 2 ounce portions)

  • 4 granny smith apples
  • ½ cup lime juice
  • ¼ cup honey
  • 1 yellow onion
  • 2 tsp salt
  • 1 cup cilantro, chopped

Directions

  • Chop apples and onion into small pieces and mix together in a medium-sized serving bowl.
  • Finely chop cilantro leaves, then add to apples and onion mixture.
  • Stir in lime juice, honey, and salt, mixing well. Let salsa marinade in the fridge for 1-2 hours before serving.
  • 0
  • September 17, 2018

SUBSCRIBE TO THE CULINART EAT WELL BLOG

Loading

What our clients are saying

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“I can’t thank your entire team enough for the outstanding service, food, displays, everything!  You are a master at detail, and because of that Adam and I were able to focus on the parents.  I know what a sacrifice pulling off a weekend like this means, we are so appreciative and grateful to you all for your talent and generosity.”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

Connect With Us

Want to find out what CulinArt can offer you? Connect with us today
to understand how our solutions can accommodate your unique needs.

Connect
X

Connect With Us

    I am a*


    Submit