RECIPE: Green Apple Salsa - CulinArt Group

Eat Well Blog

RECIPE: Green Apple Salsa

There are so many ways to get an apple a day. Enjoy apples raw or baked, as applesauce or juice. Eat apples a different way each day to reap all of the nutrition and health benefits!

  • Bake apple slices into apple chips
  • For a sweet dessert, core and stuff apples with raisins, and bake in the oven
  • Substitute applesauce for butter, eggs, or sugar in baking recipes
  • Dip fresh apples in peanut butter – sprinkle with cinnamon for a sweeter taste
  • Add apples into your favorite smoothie
  • Top oatmeal or yogurt for a crisp bite
  • Add to a salad or sandwich for a sweet crunch
  • If your apple is looking for a flavorful friend, this fruit pairs well with cinnamon, nutmeg, ginger, caramel, and various cheeses.

One of our favorite apple recipes is Green Apple Salsa! Who would have thought apples could be enjoyed in a savory way with onions and cilantro? This super tasty, and easy to prepare recipe goes well on top of fish, chicken, or used as a dip for chips.

Green Apple Salsa

Ingredients (makes 25, 2 ounce portions)

  • 4 granny smith apples
  • ½ cup lime juice
  • ¼ cup honey
  • 1 yellow onion
  • 2 tsp salt
  • 1 cup cilantro, chopped

Directions

  • Chop apples and onion into small pieces and mix together in a medium-sized serving bowl.
  • Finely chop cilantro leaves, then add to apples and onion mixture.
  • Stir in lime juice, honey, and salt, mixing well. Let salsa marinade in the fridge for 1-2 hours before serving.
  • 0
  • September 17, 2018

SUBSCRIBE TO THE CULINART EAT WELL BLOG

What our clients are saying

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

“I wanted to recognize the individuals at the Valley Forge Site Café who have been supporting us throughout the COVID-19 Pandemic.  I have been onsite at least a few days every week since June 2020 and I noticed that the team continued to provide quality and timely service for breakfast and lunch.  They effectively packaged the food to maintain CDC guidelines. Thank you!  ”

“We can’t thank you enough for all the time and effort you put into getting this emergency shipment of water to our Waco, Tx office. As always, you guys pulled out all the stops and did everything possible to help! I know it doesn’t seem like much to you, but our employees in TX that need drinking water are truly grateful. I feel so fortunate to work with such true professionals. I think you set the bar that your competition wishes they could match!”

“I just wanted to touch base as another school year draws to end. I cannot thank you enough for how smoothly this year went. Chef Felix [Herrera] and his staff made it seamless in a year with lots of wrinkles.    ”

“I’m the GM for Branson [Ultrasonics] and based in the Brookfield office.  This is the first week that the café has been up and running in our new headquarters and just want to acknowledge the great job Adam Schnittert and the CulinArt staff onsite have done.  Our employees’ feedback thus far has been very positive.  The expanded options and menu quality have been very well received.  Just want to send you a quick note of thanks.”

“Thank you so very much for the AMAZING dinner you provided for the President, Dean and Jim & Marilyn Simons. They really enjoyed it!! It was perfectly thought out and delicious. Your expertise and impeccable presentation and taste were truly appreciated!”

“Dear Chef Anthony: Hi! It’s the kids from Room 223 [and their teacher, Mrs. Smith]. We thank you for providing us with such great snacks and lunches! We know how hard you and your staff work. We have been talking as a class and we came up with some of our favorite snacks. We really love the brownies, chocolate chip cookies, and Scooby snacks. The soft pretzel bits are really good, too. Thank you again! ”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“Thanks so much for a great week of food here at SCH to start off 2021. Everything has been fantastic. The kids were loving the Chinese food and boxes today. The Moo Shu Pork was amazing. Great work!”

Connect With Us

Want to find out what CulinArt can offer you? Connect with us today
to understand how our solutions can accommodate your unique needs.

Connect
X

Connect With Us

    I am a*


    Submit