RECIPE: Green Apple Salsa - CulinArt Group

Eat Well Blog

RECIPE: Green Apple Salsa

There are so many ways to get an apple a day. Enjoy apples raw or baked, as applesauce or juice. Eat apples a different way each day to reap all of the nutrition and health benefits!

  • Bake apple slices into apple chips
  • For a sweet dessert, core and stuff apples with raisins, and bake in the oven
  • Substitute applesauce for butter, eggs, or sugar in baking recipes
  • Dip fresh apples in peanut butter – sprinkle with cinnamon for a sweeter taste
  • Add apples into your favorite smoothie
  • Top oatmeal or yogurt for a crisp bite
  • Add to a salad or sandwich for a sweet crunch
  • If your apple is looking for a flavorful friend, this fruit pairs well with cinnamon, nutmeg, ginger, caramel, and various cheeses.

One of our favorite apple recipes is Green Apple Salsa! Who would have thought apples could be enjoyed in a savory way with onions and cilantro? This super tasty, and easy to prepare recipe goes well on top of fish, chicken, or used as a dip for chips.

Green Apple Salsa

Ingredients (makes 25, 2 ounce portions)

  • 4 granny smith apples
  • ½ cup lime juice
  • ¼ cup honey
  • 1 yellow onion
  • 2 tsp salt
  • 1 cup cilantro, chopped

Directions

  • Chop apples and onion into small pieces and mix together in a medium-sized serving bowl.
  • Finely chop cilantro leaves, then add to apples and onion mixture.
  • Stir in lime juice, honey, and salt, mixing well. Let salsa marinade in the fridge for 1-2 hours before serving.
  • 0
  • September 17, 2018

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“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“We want to take a moment to celebrate all the employees who worked on the front lines during unprecedented times. Your efforts and dedication to going above and beyond are noticed and appreciated. Thank you for being the heart and soul of CulinArt Group. We couldn’t do this without you. Chef Jay and Chef Paul have been so awesome in the Hubbell Café.  There has been significant change, but they take it in stride and keep the delicious food coming.  We truly appreciate them!”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“Thank you for all the accommodations for food intolerances and allergies.  I continue to hear positive comments about the quality of the food and the options. Please pass along our thanks and gratitude to your whole team!!!!”

“We were totally impressed by the presentation and care in which these new team members were brought into the CulinArt family. So happy we made the decision to choose CulinArt Group.”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“I ALWAYS feel spoiled by the meal offerings at CSW (The Cambridge School of Weston) and am entirely grateful for it. As I eat today's delicious and lavish lunch (and think about yesterday's as well), I can't tell you how much I feel so well cared for here, both with the food and by the dining hall staff. CSW cares for us in so many ways, both big and small.”

“I’m the GM for Branson [Ultrasonics] and based in the Brookfield office.  This is the first week that the café has been up and running in our new headquarters and just want to acknowledge the great job Adam Schnittert and the CulinArt staff onsite have done.  Our employees’ feedback thus far has been very positive.  The expanded options and menu quality have been very well received.  Just want to send you a quick note of thanks.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

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