Elliott Enyedy joined CulinArt in 2018 and has over 25 years of operational and financial experience. He graduated from Florida International University in 1992 with a degree in Hospitality Management and began his career with Compass Group. During his tenure, he has performed several roles including multi-unit Foodservice Director, Financial Analyst and Regional Controller within multiple sectors. In addition to these roles, he has worked closely with the corporate IT department to improve and develop programs used in the field.
As CulinArt’s Director of Finance, he oversees reporting, budgeting, forecasting, new sales proformas, field and financial team training.