John Drexel joined CulinArt in 2004 as Food Service Director and in February 2005 was promoted to District Manager covering Manhattan. In 2007 John assumed a District encompassing New Jersey and Pennsylvania covering business and industry accounts. As CulinArt grew in the Mid Atlantic, so did John’s region; which now includes Maryland, Virginia, North Carolina, Florida and Colorado, overseeing several Fortune 500 accounts and prestigious private schools. In 2014 he relocated to Maryland and continues to grow the business. John became a Vice President with CulinArt in 2017.
John has a Bachelor’s degree from New York Institute of Technology in Hotel and Restaurant Administration. Over his 25 plus year career, he has had extensive experience as a Chef, Purchasing Manager, General Manager and District Manager. His passion for mentoring and diversity is reflected in the team of professionals within his region.