It’s Registered Dietitian Day! - CulinArt Group

Eat Well Blog

It’s Registered Dietitian Day!

Today is Registered Dietitian Nutritionist (RDN) Day! RDN day was created back in 2008 by the Academy of Nutrition and Dietetics and is celebrated annually during National Nutrition Month. This day was created to increase the awareness of those who work in nutrition and food services and their commitment to helping people to lead happy and healthy lives.

Do you know the difference between a registered dietitian and a nutritionist? Every RD is a nutritionist, but not every nutritionist is an RD! The term nutritionist isn’t regulated, so anyone can call themselves a nutritionist without any formal training, license, or certification.

But in order to become an RD there is a lot of school and training involved, which includes: a 4-year bachelors or master’s degree in dietetics from an accredited university program, completion of a dietetic internship with 1,200 hours of supervised practice in various settings, passing the required national examination, and completing ongoing continuing education.

We are so thankful for our amazing team of CulinArt registered dietitians and for all their hard work!

How are you celebrating all of the incredible Registered Dietitians today??

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  • March 10, 2021

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What our clients are saying

“Just wanted to thank you and the team at Lake Success for taking care of us for my daughter's birthday. I figured the event was going to be straight forward, but it felt like the event was treated with just as much care and attention to detail as a wedding or other big event, which was very much appreciated. You anticipated everything that we needed and are so capable, bravo! The party was 10x more beautiful and lovely in reality compared to how I imagined it, thanks to you guys.”

“Dear Chef Anthony: Hi! It’s the kids from Room 223 [and their teacher, Mrs. Smith]. We thank you for providing us with such great snacks and lunches! We know how hard you and your staff work. We have been talking as a class and we came up with some of our favorite snacks. We really love the brownies, chocolate chip cookies, and Scooby snacks. The soft pretzel bits are really good, too. Thank you again! ”

“My 6th grade daughter is a "picky eater" and a vegetarian but she really enjoys the food on the menu at SSFS and the thoughtfulness that goes into your menu planning. Thanks to your cooks and meal planners.”

“I just wanted to touch base as another school year draws to end. I cannot thank you enough for how smoothly this year went. Chef Felix [Herrera] and his staff made it seamless in a year with lots of wrinkles.    ”

“Thank you all for such a wonderful grand pasta buffet on Friday! Everything went so incredibly smooth - from set-up to break-down. The menu was thoughtfully planned and the lunch was such a treat and undeniably delicious - the best I’ve ever had! I have heard only glowing reviews of the luncheon. Thank you guys today and every day!”

“I can’t thank your entire team enough for the outstanding service, food, displays, everything!  You are a master at detail, and because of that Adam and I were able to focus on the parents.  I know what a sacrifice pulling off a weekend like this means, we are so appreciative and grateful to you all for your talent and generosity.”

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“I will say lunch was pretty awesome today.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

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