Culinary Development & Innovations| Dining Services

Culinary Innovations

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When all is said and done, it’s all about the food. CulinArt is a “Food First” company whose culinary professionals emphasize, and are trained, to produce meals from fresh, raw ingredients. CulinArt believes the dining experience should emanate from freshly prepared ingredients, sourced locally and in a manner that sustains animal, aquatic and plant life, minimizes environmental impact, and accommodates sound nutritional habits. We shun corporate templates, standardized recipe databases and procurement-driven menu development. Our chefs and managers make purchasing decisions based on the specific needs and desires of their customers. Our Culinary Development team ensures that CulinArt is at the forefront with regard to quick service, dining trends, innovations and breakthroughs in menu design. Our Director of Culinary Development and his team of regional chefs continually create new menu offerings drawing inspiration from authentic regional and international fare, as well as the latest cutting-edge culinary trends experienced in restaurants and reported on in trade magazines and food blogs. Visits to farms and markets, meetings with food product representatives, and national food and nutrition conferences also help to spark the inventiveness and originality we pride ourselves on. We provide dedicated culinary leadership within each sector/region of the business through our Regional Chefs’ Network. A collection of CulinArt’s premier culinary talent, the Regional Chefs’ Network is a group of senior chefs that represent CulinArt accounts, led by our director of culinary development. The Network promotes the sharing of information between its members and CulinArt’s chefs and managers. Members of the Regional Chefs’ Network are actively involved in recipe development and testing, as well as researching new programs and creating new concepts.

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What our clients are saying

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“I hope you do the food service in heaven.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“I would like to thank you and your staff for helping to make our Annual Holiday Party a Great Success.  You did an Amazing job from the décor, the food and the service you provided! I have heard nothing but great comments. As always, I enjoyed working with you and your team.”

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