February 2021 - CulinArt Group

Date — February 2021

No-Touch Scanner Measures Temperature and Mask Compliance at Rumsey Hall

February 17, 2021, WASHINGTON DEPOT, CT- Maryann Pierzga (center), CulinArt’s FSD at Rumsey Hall School in Washington, Conn., demonstrates the unit’s new touchless temperature scanner, flanked by Director of L+D Matt...

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  • February 24, 2021

Cooking with Gas

February 1, 2021, LOS ANGELES, CA- The CulinArt dining services staff at Brentwood School in Los Angeles produces approximately 1,000 lunches and dinners a week for a local Meals on...

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  • February 5, 2021

Onsite Garden Boosts Local

February 1, 2021, SUMMIT, NJ- The CulinArt dining services team at a corporate dining client in suburban New Jersey is sourcing produce from near and not-so-far in its quest to...

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  • February 5, 2021

App, kiosk integration boosts choice for Colorado customers

January 15, 2021, GREENWOOD VILLAGE, CO- Dining services at one of CulinArt’s newest accounts features innovative uses of technology that reflect unique needs brought on by the 2020 pandemic and...

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  • February 4, 2021

CulinArt Honors Hospitality Heroes in First-ever Virtual Awards Ceremony

January 20, 2021, RYE BROOK, NY-  The CulinArt Group Hospitality Heroes Awards Ceremony conducted virtually via Zoom on January 20, 2021, recognized and celebrated the hospitality excellence that CulinArt team...

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  • February 4, 2021
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What our clients are saying

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“Thank you so very much for the AMAZING dinner you provided for the President, Dean and Jim & Marilyn Simons. They really enjoyed it!! It was perfectly thought out and delicious. Your expertise and impeccable presentation and taste were truly appreciated!”

“We want to take a moment to celebrate all the employees who worked on the front lines during unprecedented times. Your efforts and dedication to going above and beyond are noticed and appreciated. Thank you for being the heart and soul of CulinArt Group. We couldn’t do this without you. Chef Jay and Chef Paul have been so awesome in the Hubbell Café.  There has been significant change, but they take it in stride and keep the delicious food coming.  We truly appreciate them!”

“I have really appreciated the wonderful cafeteria staff we have via Culinart and the thoughtful meals they provide our kids. They're truly one in a million. I have also really appreciated the dedication Parker and CulinArt share to sustainability and green practices on campus. I am so thankful that Parker has chosen CulinArt, a company that shares Parker values, and that they took the time and effort at such a hard time to make sure that Parker is always on the forefront of green practices and safety - never compromising.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“We were totally impressed by the presentation and care in which these new team members were brought into the CulinArt family. So happy we made the decision to choose CulinArt Group.”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

“This has been a year of unprecedented uncertainty, but through it all, Denee, chef Darby, Samantha, and the whole CulinArt team, provided the best dining experience the school has had in my thirteen year tenure.  It was an absolute pleasure to work with them, and I can't wait for next year when the craziness of COVID brings everyone back into the dining hall for meals. We look forward to working with Denee, Chef Darby, Samantha, and the rest of the CulinArt team again next year.”

“We can’t thank you enough for all the time and effort you put into getting this emergency shipment of water to our Waco, Tx office. As always, you guys pulled out all the stops and did everything possible to help! I know it doesn’t seem like much to you, but our employees in TX that need drinking water are truly grateful. I feel so fortunate to work with such true professionals. I think you set the bar that your competition wishes they could match!”

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