Our People - CulinArt Group

Our People

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Behind every great company are great people.

CulinArt’s greatest asset is its people. Each member of CulinArt’s high-caliber team, recruited and selected from skilled, experienced candidates, plays an essential role in making sure that our clients and customers receive superior service, every time. That is why we value our team members as the most vital assets of our company. It is also why we continually invest in their growth through ongoing training, career advancement, development, and great benefits packages.

But don’t just take our word for it. Hear it from them:

 

“Working at CulinArt Group has been a dream job for me. Coming from a high-end catering company, I was extremely impressed with the enthusiasm and skill set of the staff as well as the quality of food and leadership at CulinArt. It is important to me to work alongside people that share my passion for food. I have grown both personally and professionally and am proud to say that I am currently a Food Service Director for CulinArt Group.”

  • Brian Smith, Food Service Director, Corporate Dining
    (Team member since 2008)

 

“At CulinArt Group, I am not just a number – I matter and my opinions count. We are not a cookie-cutter company. My menus are unique and it’s because of this that we stand out from the rest. Never have I worked at a place in which I have direct access to both the president of the company and the owner, and am able to express my ideas and actually have them implemented. I have grown so much here and can honestly say it has been because of the great management of the company.”

  • Angel Guerrero, Food Service Director, Private School
    (Team member since 2001)

 

“Being a valued CulinArt Group team member is a privilege I never take for granted. It is great to know the values of our company are strong and our leadership is setting the path for all. I have always said: ‘CulinArt is not for one but for all who are willing to do what it takes to make it happen for our clients and our company!’”

  • Carlos Rivera, Director of Dining Services, Corporate Dining
    (Team member since 2002)

 

“For the past 14 years, I have been part of this great family called CulinArt Group. I started as a dishwasher, and little by little, I learned and enjoyed new skills in the kitchen. Six years later, I was given the opportunity to become a manager. Today, I have the ability to team up and work with great chefs throughout the company. Thanks to these opportunities, CulinArt has helped me achieve many goals.”

  • Andres Rios, Director of Dining Services, Corporate Dining
    (Team member since 2000)

 

“CulinArt Group is not like any other corporate machine – management respects your abilities to run your account with your creative input, along with their promotional guidelines. It’s about you and your imagination on how to engage your clients and then share with other accounts and get ideas from them. Help is just an email away, and you won’t wait long for an answer.”

  • Don Boyles, Director of Dining Services, Corporate Dining
    (Team member since 2009)

 

“CulinArt Group is a great company for someone who is looking to advance their career. There are many opportunities to learn new skills and grow in the company. I love that we have a scholarship program. I look forward to growing with CulinArt!”

  • Karen Ucles, Cashier, Corporate Dining
    (Team member since 2013)

 

“I am so fortunate to have been part of such a wonderful team at CulinArt Group for over 16 years. I appreciate the dedication to excellence of our District Managers and Food Service Directors, along with the cooperation of each member of the organization. I am tremendously grateful to contribute to CulinArt’s success.”

  • Vy Dong, Accounting Coordinator, California Regional Office
    (Team member since 1998)

Learn more about culinart:

What our clients are saying

“We want to take a moment to celebrate all the employees who worked on the front lines during unprecedented times. Your efforts and dedication to going above and beyond are noticed and appreciated. Thank you for being the heart and soul of CulinArt Group. We couldn’t do this without you. Chef Jay and Chef Paul have been so awesome in the Hubbell Café.  There has been significant change, but they take it in stride and keep the delicious food coming.  We truly appreciate them!”

“I wanted to recognize the individuals at the Valley Forge Site Café who have been supporting us throughout the COVID-19 Pandemic.  I have been onsite at least a few days every week since June 2020 and I noticed that the team continued to provide quality and timely service for breakfast and lunch.  They effectively packaged the food to maintain CDC guidelines. Thank you!  ”

“Thank you all for such a wonderful grand pasta buffet on Friday! Everything went so incredibly smooth - from set-up to break-down. The menu was thoughtfully planned and the lunch was such a treat and undeniably delicious - the best I’ve ever had! I have heard only glowing reviews of the luncheon. Thank you guys today and every day!”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“I’m the GM for Branson [Ultrasonics] and based in the Brookfield office.  This is the first week that the café has been up and running in our new headquarters and just want to acknowledge the great job Adam Schnittert and the CulinArt staff onsite have done.  Our employees’ feedback thus far has been very positive.  The expanded options and menu quality have been very well received.  Just want to send you a quick note of thanks.”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“I can’t thank your entire team enough for the outstanding service, food, displays, everything!  You are a master at detail, and because of that Adam and I were able to focus on the parents.  I know what a sacrifice pulling off a weekend like this means, we are so appreciative and grateful to you all for your talent and generosity.”

“Thank you so very much for the AMAZING dinner you provided for the President, Dean and Jim & Marilyn Simons. They really enjoyed it!! It was perfectly thought out and delicious. Your expertise and impeccable presentation and taste were truly appreciated!”

“We can’t thank you enough for all the time and effort you put into getting this emergency shipment of water to our Waco, Tx office. As always, you guys pulled out all the stops and did everything possible to help! I know it doesn’t seem like much to you, but our employees in TX that need drinking water are truly grateful. I feel so fortunate to work with such true professionals. I think you set the bar that your competition wishes they could match!”

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