Our People - CulinArt Group

Our People

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Behind every great company are great people.

CulinArt’s greatest asset is its people. Each member of CulinArt’s high-caliber team, recruited and selected from skilled, experienced candidates, plays an essential role in making sure that our clients and customers receive superior service, every time. That is why we value our team members as the most vital assets of our company. It is also why we continually invest in their growth through ongoing training, career advancement, development, and great benefits packages.

But don’t just take our word for it. Hear it from them:

 

“Working at CulinArt Group has been a dream job for me. Coming from a high-end catering company, I was extremely impressed with the enthusiasm and skill set of the staff as well as the quality of food and leadership at CulinArt. It is important to me to work alongside people that share my passion for food. I have grown both personally and professionally and am proud to say that I am currently a Food Service Director for CulinArt Group.”

  • Brian Smith, Food Service Director, Corporate Dining
    (Team member since 2008)

 

“At CulinArt Group, I am not just a number – I matter and my opinions count. We are not a cookie-cutter company. My menus are unique and it’s because of this that we stand out from the rest. Never have I worked at a place in which I have direct access to both the president of the company and the owner, and am able to express my ideas and actually have them implemented. I have grown so much here and can honestly say it has been because of the great management of the company.”

  • Angel Guerrero, Food Service Director, Private School
    (Team member since 2001)

 

“Being a valued CulinArt Group team member is a privilege I never take for granted. It is great to know the values of our company are strong and our leadership is setting the path for all. I have always said: ‘CulinArt is not for one but for all who are willing to do what it takes to make it happen for our clients and our company!’”

  • Carlos Rivera, Director of Dining Services, Corporate Dining
    (Team member since 2002)

 

“For the past 14 years, I have been part of this great family called CulinArt Group. I started as a dishwasher, and little by little, I learned and enjoyed new skills in the kitchen. Six years later, I was given the opportunity to become a manager. Today, I have the ability to team up and work with great chefs throughout the company. Thanks to these opportunities, CulinArt has helped me achieve many goals.”

  • Andres Rios, Director of Dining Services, Corporate Dining
    (Team member since 2000)

 

“CulinArt Group is not like any other corporate machine – management respects your abilities to run your account with your creative input, along with their promotional guidelines. It’s about you and your imagination on how to engage your clients and then share with other accounts and get ideas from them. Help is just an email away, and you won’t wait long for an answer.”

  • Don Boyles, Director of Dining Services, Corporate Dining
    (Team member since 2009)

 

“CulinArt Group is a great company for someone who is looking to advance their career. There are many opportunities to learn new skills and grow in the company. I love that we have a scholarship program. I look forward to growing with CulinArt!”

  • Karen Ucles, Cashier, Corporate Dining
    (Team member since 2013)

 

“I am so fortunate to have been part of such a wonderful team at CulinArt Group for over 16 years. I appreciate the dedication to excellence of our District Managers and Food Service Directors, along with the cooperation of each member of the organization. I am tremendously grateful to contribute to CulinArt’s success.”

  • Vy Dong, Accounting Coordinator, California Regional Office
    (Team member since 1998)

Learn more about culinart:

What our clients are saying

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“What a difference a top chef makes to student satisfaction and enjoyment of campus life!  At a recent boarding school conference, food was mentioned as a key retention method and it is really true. The comforts of home are found in good food and meals enjoyed with friends. We couldn’t be more pleased with the healthy and delicious daily options presented by our chef and his team. Frank even has a suggestion box, so he is always open to new ideas and he even offers cooking classes for our students!”

“Thank You for once again going above and beyond to ensure that our programs are a success. Your willingness to customize menus as well as provide your expert guidance to develop a well-rounded selection of offerings is what keeps us coming back! The food is always exceptional! Our programs would not be a success without the CulinArt team!”

“The CulinArt team has been great to work with and has been super flexible. Having worked with other dining services at different institutions, having a dining team that is open to menu changes has been a great resource for our events. ”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“I just wanted to give a huge compliment to the cook at Main Street. Today I had the Salmon Super Bowl and it was amazing!!!! Every day I go in there she always has something that looks too wonderful to pass up! Thank you for always having such a variety of food!”

“Just want to take a moment to thank you for running such a great kitchen. It’s been a huge benefit to have such a delicious and various assortment of foods to choose from, all without having to leave the building. I’m always amazed at the daily variety and the quality of food that is offered. The cafeteria has made my food choices as easy as can be.”

“I wanted to take this moment to thank you and your staff for making the Athletic Celebration absolutely wonderful. I cannot say enough great things about the event. The food was outstanding and the service was fantastic. Thank you for your help from start to finish.”

“What a night! You and your team rocked it and made us look like stars. Great working with you and know we will have more chances to work together on future events.”

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