Culinary Innovations - CulinArt Group

Culinary Innovations

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When all is said and done, it’s all about the food. CulinArt is a “Food First” company whose culinary professionals emphasize, and are trained, to produce meals from fresh, raw ingredients. CulinArt believes the dining experience should emanate from freshly prepared ingredients, sourced locally and in a manner that sustains animal, aquatic and plant life, minimizes environmental impact, and accommodates sound nutritional habits. We shun corporate templates, standardized recipe databases and procurement-driven menu development. Our chefs and managers make purchasing decisions based on the specific needs and desires of their customers. Our Culinary Development team ensures that CulinArt is at the forefront with regard to quick service, dining trends, innovations and breakthroughs in menu design. Our Director of Culinary Development and his team of regional chefs continually create new menu offerings drawing inspiration from authentic regional and international fare, as well as the latest cutting-edge culinary trends experienced in restaurants and reported on in trade magazines and food blogs. Visits to farms and markets, meetings with food product representatives, and national food and nutrition conferences also help to spark the inventiveness and originality we pride ourselves on. We provide dedicated culinary leadership within each sector/region of the business through our Regional Chefs’ Network. A collection of CulinArt’s premier culinary talent, the Regional Chefs’ Network is a group of senior chefs that represent CulinArt accounts, led by our director of culinary development. The Network promotes the sharing of information between its members and CulinArt’s chefs and managers. Members of the Regional Chefs’ Network are actively involved in recipe development and testing, as well as researching new programs and creating new concepts.

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What our clients are saying

“Thank you and your staff for all the care and thought you give CSW adults and students. You approach events with such care and elegance- I don’t know how you do it! Especially day after day. Please thank all your staff for their wonderful work and kind manner with all of us. Here is to a great year!”

“Thank you so very much for the AMAZING dinner you provided for the President, Dean and Jim & Marilyn Simons. They really enjoyed it!! It was perfectly thought out and delicious. Your expertise and impeccable presentation and taste were truly appreciated!”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

“You know that I haven't been home (India) for a long time now.  I miss my mama, I miss the food, I miss the smells, I miss the people. Starting yesterday, I started to smell my mama's kitchen at Parker.  I KNEW something Indian was brewing; I could smell the garam masala!  Thank you for the delicious tofu curry.  It made my belly and soul happy.”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“This has been a year of unprecedented uncertainty, but through it all, Denee, chef Darby, Samantha, and the whole CulinArt team, provided the best dining experience the school has had in my thirteen year tenure.  It was an absolute pleasure to work with them, and I can't wait for next year when the craziness of COVID brings everyone back into the dining hall for meals. We look forward to working with Denee, Chef Darby, Samantha, and the rest of the CulinArt team again next year.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“I wanted to let you know that for this entire school year I have been so well fed! I LOVE LOVE LOVE LOVE all the diversity of salad choices we have each day and the amazing entrees.  My favorites are the carnitas, chili, curry, and cajun chicken days.  I am so grateful for all the care that goes into the food because I know I do not eat enough vegetables or balanced meals without you and your crew's work.  Thank you so much!  You take such great care of us!!”

“Thank you for including me today in the food waste demonstration/[chef competition] and flattering me with the role of “judge.” I will proudly don the [Stop Food Waste Day] apron the next time I plan an “event” in our own kitchen. I think this is a very worthwhile cause and the statistics you read off are staggering. They, alone, can intimidate a home chef, let alone be the “driver’ for a professional one.”

“We want to take a moment to celebrate all the employees who worked on the front lines during unprecedented times. Your efforts and dedication to going above and beyond are noticed and appreciated. Thank you for being the heart and soul of CulinArt Group. We couldn’t do this without you. Chef Jay and Chef Paul have been so awesome in the Hubbell Café.  There has been significant change, but they take it in stride and keep the delicious food coming.  We truly appreciate them!”

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