Culinary Innovations - CulinArt Group

Culinary Innovations

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When all is said and done, it’s all about the food. CulinArt is a “Food First” company whose culinary professionals emphasize, and are trained, to produce meals from fresh, raw ingredients. CulinArt believes the dining experience should emanate from freshly prepared ingredients, sourced locally and in a manner that sustains animal, aquatic and plant life, minimizes environmental impact, and accommodates sound nutritional habits. We shun corporate templates, standardized recipe databases and procurement-driven menu development. Our chefs and managers make purchasing decisions based on the specific needs and desires of their customers. Our Culinary Development team ensures that CulinArt is at the forefront with regard to quick service, dining trends, innovations and breakthroughs in menu design. Our Director of Culinary Development and his team of regional chefs continually create new menu offerings drawing inspiration from authentic regional and international fare, as well as the latest cutting-edge culinary trends experienced in restaurants and reported on in trade magazines and food blogs. Visits to farms and markets, meetings with food product representatives, and national food and nutrition conferences also help to spark the inventiveness and originality we pride ourselves on. We provide dedicated culinary leadership within each sector/region of the business through our Regional Chefs’ Network. A collection of CulinArt’s premier culinary talent, the Regional Chefs’ Network is a group of senior chefs that represent CulinArt accounts, led by our director of culinary development. The Network promotes the sharing of information between its members and CulinArt’s chefs and managers. Members of the Regional Chefs’ Network are actively involved in recipe development and testing, as well as researching new programs and creating new concepts.

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What our clients are saying

“We are so thankful and so impressed by your immediate attention to our power outage. It was such a relief to see all the equipment and workers coming in within a few hours of the outage. Thank you for serving dinner to all [the] students in a very difficult circumstance. Please extend our thanks to your workers who braved cold weather to grill hamburgers and hotdogs.”

“The roasted tofu/noodle/edamame arugula salad with cabbage, carrots and red peppers was something that I would buy from a restaurant or food truck without question. It would win best school lunch in the U.S. without a doubt if there was such a competition! The textures and flavors were a perfect blend, tied together by an excellent dressing. I don't think anyone would be mad if that popped up on the menu every week. Thanks again to you and your staff for such high-quality food!”

“I wanted to let you know that for this entire school year I have been so well fed! I LOVE LOVE LOVE LOVE all the diversity of salad choices we have each day and the amazing entrees.  My favorites are the carnitas, chili, curry, and cajun chicken days.  I am so grateful for all the care that goes into the food because I know I do not eat enough vegetables or balanced meals without you and your crew's work.  Thank you so much!  You take such great care of us!!”

“Thank You! Chef Budd [and team], you overcame a new online ordering system (and hundreds of labels daily!), provided creative and healthy menus, continued to connect with local farmers to incorporate locally sourced ingredients, and worked tirelessly to serve the school community on three campuses.  While it feels like you are all a little like the Wizard of Oz right now, working behind a curtain in a kitchen far away, we sense your smiles and your passion to deliver the best possible service during these trying times. We are all so grateful!”

“With all the prep work from Winterim ramping up and classes continuing as usual, it's a busy time to be a Forman teacher. Imagine my delight, tired as I was, when I delved into the upscale-restaurant-quality chicken parmesan our dining hall served last night. Forman is all about support, and providing our students with a dinner of that quality is just as important a measure of support as anything that happens in a classroom.”

“Even though we see challenges every day, each one of you rises to the occasion and makes it seem so easy. I cannot express how impressive it is to see you all work in such a fashion. You are true professionals.”

“I wanted to recognize the individuals at the Valley Forge Site Café who have been supporting us throughout the COVID-19 Pandemic.  I have been onsite at least a few days every week since June 2020 and I noticed that the team continued to provide quality and timely service for breakfast and lunch.  They effectively packaged the food to maintain CDC guidelines. Thank you!  ”

“Many, and I do mean many, thanks for a great Parents Weekend.  I heard from so many happy parents and you all work very hard to make it happen.  In gratitude and kindness…”

“Thank you so very much for the AMAZING dinner you provided for the President, Dean and Jim & Marilyn Simons. They really enjoyed it!! It was perfectly thought out and delicious. Your expertise and impeccable presentation and taste were truly appreciated!”

“Thanks so much for a great week of food here at SCH to start off 2021. Everything has been fantastic. The kids were loving the Chinese food and boxes today. The Moo Shu Pork was amazing. Great work!”

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