Culinary Innovations - CulinArt Group

Culinary Innovations

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When all is said and done, it’s all about the food. CulinArt is a “Food First” company whose culinary professionals emphasize, and are trained, to produce meals from fresh, raw ingredients. CulinArt believes the dining experience should emanate from freshly prepared ingredients, sourced locally and in a manner that sustains animal, aquatic and plant life, minimizes environmental impact, and accommodates sound nutritional habits. We shun corporate templates, standardized recipe databases and procurement-driven menu development. Our chefs and managers make purchasing decisions based on the specific needs and desires of their customers. Our Culinary Development team ensures that CulinArt is at the forefront with regard to quick service, dining trends, innovations and breakthroughs in menu design. Our Director of Culinary Development and his team of regional chefs continually create new menu offerings drawing inspiration from authentic regional and international fare, as well as the latest cutting-edge culinary trends experienced in restaurants and reported on in trade magazines and food blogs. Visits to farms and markets, meetings with food product representatives, and national food and nutrition conferences also help to spark the inventiveness and originality we pride ourselves on. We provide dedicated culinary leadership within each sector/region of the business through our Regional Chefs’ Network. A collection of CulinArt’s premier culinary talent, the Regional Chefs’ Network is a group of senior chefs that represent CulinArt accounts, led by our director of culinary development. The Network promotes the sharing of information between its members and CulinArt’s chefs and managers. Members of the Regional Chefs’ Network are actively involved in recipe development and testing, as well as researching new programs and creating new concepts.

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What our clients are saying

“This is EXACTLY the type of service and experience we had always envisioned for our patients at MSK Koch!  Thank you Chef Ryan for going out of your way for this patient and all patients and staff!”

“You know that I haven't been home (India) for a long time now.  I miss my mama, I miss the food, I miss the smells, I miss the people. Starting yesterday, I started to smell my mama's kitchen at Parker.  I KNEW something Indian was brewing; I could smell the garam masala!  Thank you for the delicious tofu curry.  It made my belly and soul happy.”

“I’m the GM for Branson [Ultrasonics] and based in the Brookfield office.  This is the first week that the café has been up and running in our new headquarters and just want to acknowledge the great job Adam Schnittert and the CulinArt staff onsite have done.  Our employees’ feedback thus far has been very positive.  The expanded options and menu quality have been very well received.  Just want to send you a quick note of thanks.”

“I can’t thank your entire team enough for the outstanding service, food, displays, everything!  You are a master at detail, and because of that Adam and I were able to focus on the parents.  I know what a sacrifice pulling off a weekend like this means, we are so appreciative and grateful to you all for your talent and generosity.”

“I will say lunch was pretty awesome today.”

“We appreciate the excellent service that is a hallmark of the Chadwick Culinart team. You all are such professionals - and you always deliver your service in such a pleasant manner! Thank you for everything you do to help make the Village events successful. We greatly appreciate your talents, efforts, and kindness.”

“I just wanted to tell you what a fantastic job you guys are doing with the lunch delivery to Pratt [Street]!! I order from CulinArt each day that I am at the Pratt office and it’s been great every time. The food is delicious – especially the soups! It’s so nice to have consistently good food without having to worry about leaving the building. I really appreciate it. Keep up the great work!”

“What a wonderful dinner we had tonight for our international families. The food was delicious and well presented as well.”

“Dear Chef Anthony: Hi! It’s the kids from Room 223 [and their teacher, Mrs. Smith]. We thank you for providing us with such great snacks and lunches! We know how hard you and your staff work. We have been talking as a class and we came up with some of our favorite snacks. We really love the brownies, chocolate chip cookies, and Scooby snacks. The soft pretzel bits are really good, too. Thank you again! ”

“I will say that CulinArt has always been a very collaborative partner to T. Rowe Price, listening to our current needs and future goals and suggesting realistic and achievable strategies to meet those goals.  2020 was obviously no exception.  CulinArt also altered other areas of our OCS and pantry programs to create safer environments for all our associates. We can only thank you for your continued flexibility and innovative ideas through these difficult times.”

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